{"id":511633,"date":"2026-01-12T20:46:09","date_gmt":"2026-01-12T20:46:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/511633\/"},"modified":"2026-01-12T20:46:09","modified_gmt":"2026-01-12T20:46:09","slug":"dinner-at-noma-in-los-angeles-will-cost-1500-heres-how-to-get-a-reservation","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/511633\/","title":{"rendered":"Dinner at Noma in Los Angeles Will Cost $1500. Here\u2019s How to Get a Reservation."},"content":{"rendered":"

Noma just dropped more details about its highly anticipated 2026 Los Angeles residency, first confirmed in July 2025<\/a>. On the morning of January 12, the Copenhagen-based restaurant announced it would be in Los Angeles from March 11 to June 26<\/a> for a 16-week residency. Reservations will go live on Monday, January 26 at 9 a.m. PST; a link will be sent out to Noma\u2019s newsletter list on January 23. Dinner at Noma Los Angeles will cost $1,500 per person, which includes the tasting menu, alcoholic beverages, a hospitality fee, and taxes. A pre-payment of the full amount is due upon booking. In contrast, Noma\u2019s current winter menu in Copenhagen costs about $700 per person, before pairings; the add-on wine pairing for lunch is currently about $330.<\/p>\n

Ren\u00e9 Redzepi tells the Los Angeles Times that the menu price is in part due to costs associated with transporting 130 people from Copenhagen<\/a> for the residency, covering their lodging, and, in some cases, schooling for staff members\u2019 children. In addition to the usual reservations, Noma is offering an \u201cindustry table\u201d for up-and-coming hospitality professionals under 25: The restaurant will take applications on a rolling basis<\/a> and those selected will experience the full dinner at Noma, free of cost.<\/p>\n

Alongside the residency, Noma will also operate a a Noma Projects shop in Silver Lake, and plans to host events with Mad, Redzepi\u2019s non-profit focused on sustainability.<\/p>\n

Shochu night at Firstborn<\/p>\n

On January 20, Chinatown restaurant Firstborn will welcome Thunderbird bartender Tom Liu for a special shift with Firstborn\u2019s own Kenzo Han focused on spotlighting shochu in cocktails. Brandon Skier, better known as Sad Papi, will join chef Anthony Wang for a special one-night-only menu to pair with dishes including a walnut blue Caledonian shrimp roll and a short rib beef roll. The collaboration will run from 6 p.m. to 10 p.m. for walk-ins only.<\/p>\n

Dispatches from the Golden Globes<\/p>\n

The 2026 Golden Globes went down on January 11, 2026, at the Beverly Hilton Hotel, bringing actors, directors, and more to the hallowed red carpet. Bex Castillo, a journalist with 404 by L.A. Times, was stationed on the carpet<\/a> to ask guests which Los Angeles landmark they would want to save. While plenty said movie theaters, Castillo gave a shout out to the beloved former Los Feliz dive, Good Luck Bar.<\/p>\n

Journalist Kyle Buchanan shared a photo from dinner at the Golden Globes<\/a>, which featured a Nobu spread; the meal came with yellowtail jalape\u00f1o; caviar; nigiri; and, of course, the famous miso black cod<\/a>. Later in the evening, while accepting an award for her role in Pluribus, Rhea Seehorn recalled meeting Queen Latifah 20 years prior at a Koo Koo Roo while in between acting jobs.<\/p>\n