{"id":519503,"date":"2026-01-16T04:11:10","date_gmt":"2026-01-16T04:11:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/519503\/"},"modified":"2026-01-16T04:11:10","modified_gmt":"2026-01-16T04:11:10","slug":"local-dietitian-questions-new-food-pyramid-changes-inforum","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/519503\/","title":{"rendered":"Local dietitian questions new food pyramid changes &#8211; InForum"},"content":{"rendered":"<p>FARGO \u2014 A local dietitian is weighing in on <\/p>\n<p>      <a class=\"Link \" href=\"https:\/\/realfood.gov\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"noopener\">the new food pyramid<\/a><\/p>\n<p>      after the U.S. Department of Health and Human Services recently announced changes.<\/p>\n<p>Registered dietitian Brittany Twiss at Sanford Health in Fargo says the new recommendations promote foods that cost more and might not fit in the budget for most people.<\/p>\n<p>She says this food pyramid is more confusing than the MyPlate model, which was used as a guide since the old food pyramid was retired in 2011.<\/p>\n<p>The new food pyramid emphasizes whole foods like vegetables, fruits, animal-based proteins, dairy and healthy fats, while de-emphasizing grains, shifting away from MyPlate\u2019s balanced portions of fruits, vegetables, grains, protein and dairy.<\/p>\n<p>However, she notes, \u201cThe focus more on animal fat and animal proteins. That creates quite a bit of confusion with patients and among my fellow peers as well,\u201d Twiss said.<\/p>\n<p>Twiss says she hopes more efforts can go into making fruits and vegetables more affordable and accessible.<\/p>\n<p>\n                Kjersti Maday joined WDAY as a reporter in May of 2024. She is a native of Granada, Minnesota and graduated from Minnesota State University Moorhead in 2015.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"FARGO \u2014 A local dietitian is weighing in on the new food pyramid after the U.S. Department of&hellip;\n","protected":false},"author":3,"featured_media":519504,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[210,1182,67,132,68],"class_list":{"0":"post-519503","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-united-states","11":"tag-unitedstates","12":"tag-us"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115902826955166204","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/519503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=519503"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/519503\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/519504"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=519503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=519503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=519503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}