{"id":554064,"date":"2026-01-30T13:54:30","date_gmt":"2026-01-30T13:54:30","guid":{"rendered":"https:\/\/www.europesays.com\/us\/554064\/"},"modified":"2026-01-30T13:54:30","modified_gmt":"2026-01-30T13:54:30","slug":"san-diegos-tastiest-week-fish-tacos-brunch-a-carnival-for-a-cause","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/554064\/","title":{"rendered":"San Diego\u2019s tastiest week \u2014 Fish tacos, brunch, &#038; a carnival for a cause"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Sandbar_TKO-Tacos-2-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"780\" height=\"563\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Sandbar_TKO-Tacos-2.jpg\" alt=\"\" class=\"wp-image-365379\"  \/><\/a>Sandbars Sports Bar &amp; Grill\u2019s TKO Tacos. (Photo courtesy of Sandbar Sports Bar &amp; Grill)<\/p>\n<p>National Fish Taco Day may have come and gone, but it\u2019s never too late to celebrate the California staple. From crispy fish tacos and decadent brunches to a whimsical carnival benefiting local families, San Diego is serving up flavor, fun, and purpose this week. Whether you\u2019re craving coastal bites, planning a romantic dinner, or having a decadent dessert, there\u2019s something for every appetite.<\/p>\n<p><strong>Sandbar Sports Bar &amp; Grill, Mission Beach<\/strong><br \/>Folks celebrated National Fish Taco Day on Jan. 25, but it\u2019s never too late to have a TKO Taco, featuring grilled mahi mahi, chipotle aioli, escabeche slaw, lime crema, guacamole, crispy onion strings, and fried cilantro. Ocean views make this Mission Beach spot a local favorite for classic coastal bites.<\/p>\n<p><strong>City Tacos<\/strong><br \/>For a modern take on Baja street food, try the Sonoran Fish Taco at <strong>City Tacos<\/strong>. Crispy battered fish is topped with cabbage, pico de gallo, and house-made sauces, all wrapped in a soft tortilla. Available at multiple San Diego locations.<\/p>\n<p><strong>The Duck Dive, Pacific Beach<\/strong><br \/>The Blackened Mahi Taco layers perfectly seasoned mahi with house slaw, pickled radish, micro cilantro, and jalape\u00f1o crema. Beachside vibes and fresh flavors make this taco a Pacific Beach staple at the <strong>Duck Dive<\/strong>.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Duck-Dive_Blackened-Mahi-tacos.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Duck-Dive_Blackened-Mahi-tacos.jpg\" alt=\"\" class=\"wp-image-365380\"  \/><\/a>The Blackened Mahi Taco. (Photo courtesy of the Duck Dive)<\/p>\n<p><strong>Quiero Restaurants, Seaport Village &amp; Imperial Beach<\/strong><br \/>At <strong>Quiero<\/strong>, the Mike Hess Fish Taco pairs battered basa with cabbage, pico de gallo, and chipotle-lime aioli for a taste of coastal Mexican cuisine. Both Seaport Village and Imperial Beach locations are serving up this award-winning favorite.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Mike-Hess-Fish-Taco_Querio-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Mike-Hess-Fish-Taco_Querio.jpg\" alt=\"\" class=\"wp-image-365408\"  \/><\/a>Quiero, the Mike Hess Fish Taco. (Photo courtesy of Quiero)<\/p>\n<p><strong>Hasta Ma\u00f1ana Cantina<\/strong><br \/>San Diego\u2019s cantina scene shines with <strong>Hasta Ma\u00f1ana\u2019s <\/strong>Beer-Battered Mahi Mahi Taco. Golden and crispy, it\u2019s topped with fresh slaw and house-made sauces \u2014 perfect with a margarita.<\/p>\n<p><strong>Breakfast Republic \u2014 Sweet &amp; Savory New Menu Items<\/strong><br \/>Breakfast Republic has rolled out new sweet and savory options across its eight San Diego locations (Downtown, Encinitas, Liberty Station, Mission Valley, North Park, Ocean Beach, Pacific Beach, Scripps Ranch), open daily 7 a.m.\u20133 p.m.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Breakfast-Republic-Cluck-Burger.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"688\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Breakfast-Republic-Cluck-Burger.jpg\" alt=\"\" class=\"wp-image-365417\"  \/><\/a>Breakfast Republic \u201cCluck Burger. (Photo courtesy of Breakfast Republic)<\/p>\n<p><strong>Grilled Turkey Sandwich<\/strong> \u2013 Smoked turkey, applewood smoked bacon, cheddar and jack cheeses, avocado, grilled tomato, and roasted garlic aioli on grilled sourdough, served with fries.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Breakfast-Republic-Grilled-Turkey.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Breakfast-Republic-Grilled-Turkey.jpg\" alt=\"\" class=\"wp-image-365418\"  \/><\/a>Breakfast Republic\u2019s \u201cGrilled Turkey.\u201d (Photo courtesy of Breakfast Republic)<\/p>\n<p><strong>Milk &amp; Cereal Pancakes<\/strong> \u2013 Buttermilk pancakes with Fruity Pebble crumbs, sweet cream cheese, crunchy cereal topping, and a pour of house-made cereal milk.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Breakfast-Republic-Milk-Cereal-Pancakes.png?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"780\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Breakfast-Republic-Milk-Cereal-Pancakes.png\" alt=\"\" class=\"wp-image-365422\"  \/><\/a>\u201cMilk and Cereal Pancakes. \u201c(Photo courtesy of Breakfast Republic)<\/p>\n<p><strong>Cluck Burger<\/strong> \u2013 Two smashed beef patties, onion, applewood smoked bacon, American cheese, sunny-side-up egg, and thousand island on a brioche bun, served with house potatoes.<\/p>\n<p><strong>Ox Coffee, Mission Valley<\/strong><br \/>Starting Jan. 23, <strong>Ox Coffee<\/strong> introduces four drinks: the vegan-friendly Golden Girl golden latte, Iced Blue Chai Bae with mushroom-infused chai, the espresso-packed Macaron Shake, and the returning Toasted Marshmallow hot latte. Located at 8590 Rio San Diego Drive.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Ox-Coffee.png?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"901\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Ox-Coffee.png\" alt=\"\" class=\"wp-image-365423\" style=\"width:691px;height:auto\"  \/><\/a>Ox Coffee and a cinnamon roll. (Photo courtesy of Ox Coffee)<\/p>\n<p><strong>Extraordinary Desserts, Little Italy<\/strong> \u2013 Charcuterie, cheese &amp; vegetable boards, paninis, salads, petit desserts; pick up after 11 a.m.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Extraordinary-Desserts_Board_Courtesy-of-Extraordinary-Desserts-1-1.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Extraordinary-Desserts_Board_Courtesy-of-Extraordinary-Desserts-1-1.jpg\" alt=\"\" class=\"wp-image-365410\"  \/><\/a>Charcuterie, cheese &amp; vegetable boards, from Extraordinary Desserts. (Photo courtesy of Extraordinary Desserts)<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/ExtraordinaryDesserts_BlueberryCheesecakeCoffeeCake_CourtesyofExtraordinaryDesserts-1.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"519\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/ExtraordinaryDesserts_BlueberryCheesecakeCoffeeCake_CourtesyofExtraordinaryDesserts-1.jpg\" alt=\"\" class=\"wp-image-365413\"  \/><\/a>Blueberry cheesecake coffeecake. (Photo courtesy of Extraordinary Desserts)<\/p>\n<p><strong>Go Greek Yogurt \u2014 New Vegan Acai Flavor<\/strong><br \/>San Diego\u2019s <strong>Go Greek Yogurt<\/strong> is serving up fresh, wholesome Mediterranean-inspired bowls with protein-packed, low-sugar yogurt options. It\u2019s new vegan Acai flavor blends acai with Go Greek\u2019s signature Greek yogurt base for a thick, rich, creamy, and lightly tangy treat.<\/p>\n<p>The menu features customizable yogurt and frozen yogurt bowls, signature flavors like Plain Tart, Greek Honey, and Chocolate, seasonal selections, and toppings ranging from fresh fruit and granola to premium options like pomegranate, flax seeds, toasted coconut, and authentic Greek honey. Savory bowls and smoothies are also available for on-the-go guests.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Chocolate-2-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Chocolate-2.jpg\" alt=\"\" class=\"wp-image-365414\"  \/><\/a>Go Greek Yogurt\u2019s chocolate. (Photo courtesy of  Go Greek Yogurt)<\/p>\n<p><strong>Stone Brewing Hosts Winter Wins Carnival to Fight Food Insecurity<\/strong><\/p>\n<p><strong>Stone Brewing Liberty Station Transforms Into Grown-Up Carnival for a Cause<\/strong><br \/><strong>Stone Brewing Liberty Station<\/strong> is turning into a whimsical, grown-up carnival as the Junior League of San Diego (JLSD) hosts its annual Winter Wins: Carnival &amp; Live Auction, raising funds to combat food insecurity across the county. With 1 in 4 San Diegans facing nutrition insecurity, every ticket, bid, and bite helps JLSD provide families with access to healthy food.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Winter-Wins-Flyer.jpeg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Winter-Wins-Flyer.jpeg\" alt=\"\" class=\"wp-image-365382\" style=\"width:768px;height:auto\"  \/><\/a>Event flyer. (Photo courtesy of Junior League of San Diego)<\/p>\n<p>The 21+ event kicks off at 12 p.m. with aura photography, a tarot card reader, a build-your-own flower bar, classic carnival games, craft brews, and gourmet bites. At 3 p.m., the live auction begins, featuring exclusive items and experiences, with proceeds supporting JLSD\u2019s advocacy, partnerships, and direct service programs fighting hunger in San Diego.<\/p>\n<p>\u201cFor three years, Winter Wins has been an incredible way to gather, have fun, and give back,\u201d said Megan Bores, winter event committee chair. \u201cEvery dollar raised helps families in our community access the food they need to thrive.\u201d<\/p>\n<p>Tickets are $50 for general admission and $75 for VIP. The event runs 12\u20134 p.m. at <strong>Stone Brewing Liberty Station<\/strong>, 2816 Historic Decatur Road, San Diego, CA. Free parking is available.  Learn more at <a href=\"http:\/\/www.jlsd.org\" rel=\"nofollow noopener\" target=\"_blank\">jlsd.org<\/a>.<\/p>\n<p><strong>Karl Strauss Brewing Co. \u2014 37th Anniversary Special<\/strong><br \/>For one day only on Sunday, Feb. 1, <strong>Karl Strauss Brewing Co.<\/strong> celebrates 37 years with all core beers for just $3.70 a pint at its four San Diego brewpubs in 4S Ranch, Carlsbad, Downtown, and Sorrento Mesa. Selections include Red Trolley Ale, Follow the Sun Lager, Tower X West Coast IPA, Boat Shoes Hazy IPA, Aurora Hoppyalis IPA, and more.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/Karl-Strauss-Beer-taps-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/Karl-Strauss-Beer-taps.jpg\" alt=\"\" class=\"wp-image-365416\"  \/><\/a>Lots on tap at Karl Strauss Brewing Co. (Photocourtesy of Karl Strauss Brewing Co. )<\/p>\n<p>Also debuting for the first time, the brewery\u2019s World Beer Cup\u2013winning Golden Stout has been aged in bourbon barrels and is available on draft and in limited 500ml bottles. Brewed with San Diego\u2019s own Bird Rock Coffee, it\u2019s a must-try for stout lovers. Founded in 1989, Karl Strauss was San Diego\u2019s first post-Prohibition brewery.<\/p>\n<p><strong>PRK 101, Carlsbad \u2014 Outdoor Super Bowl Viewing &amp; Drink Packages<\/strong><br \/>PRK 101 in Carlsbad Village offers an outdoor courtyard with a large LED screen. For groups, the Super Bowl Drink Package ($250) includes eight Happy Dad Hard Seltzers, 10 Baby Michelob Ultras, and two bottles (375ml) of vodka, tequila, or whiskey with mixers. A la carte drink specials include $5 pints of Bud Light, eight Happy Dads for $30, and 10 Baby Michelob Ultras for $25. The MVP Super Bowl Sunday Menu ($180) features smoked wings (10 lbs.), hamburger sliders, chili potato skins, and pizza logs. Orders can also be placed to-go via <a href=\"https:\/\/www.park101carlsbad.com\/catering\" rel=\"nofollow noopener\" target=\"_blank\">PRK 101 Catering<\/a>.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/TheBlindBurro_GameDay_CourtesyOfGoodTimeDesign_2-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"528\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/TheBlindBurro_GameDay_CourtesyOfGoodTimeDesign_2.jpg\" alt=\"\" class=\"wp-image-365390\"  \/><\/a>Lots going on at PRK 101, Carlsbad. (Photo courtesy of PRK 101, Carlsbad) <\/p>\n<p><strong>The Crack Shack<\/strong><\/p>\n<p><a href=\"https:\/\/crackshack.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><strong>The Crack Shack<\/strong><\/a>\u2014San Diego\u2019s favorite fried chicken spot\u2014now offers full-service private catering! Whether it\u2019s a backyard bash, family reunion, or chaotic kiddo celebration, The Crack Shack offers chef-crafted comfort food fit for the whole family. Create your party spread with a selection of family-style platters of\u00a0free-range, Jidori chicken\u00a0(bone-in, tenders, nuggets),\u00a0mini sandwiches, fresh salads and grain bowls, loaded fries, tasty biscuits, freshly baked cookies,s and the best milkshakes in the city.\u00a0You can go buffet-style or opt for individual lunch boxes with a sandwich + side or a healthy bowl with add-ons.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/01\/TheCrackShack_TheGoldenEgg_Courtesy-of-The-Crack-Shack-1-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/01\/TheCrackShack_TheGoldenEgg_Courtesy-of-The-Crack-Shack-1.jpg\" alt=\"\" class=\"wp-image-365411\"  \/><\/a>The fried chicken. (Photo courtesy of The Crack Shack)<\/p>\n<p>From fish tacos to vegan bowls, barrel-aged beers, and community-driven events, San Diego\u2019s food scene is always serving up something new \u2014 and you can bet we\u2019ll be back next week with more bites, sips, and local flavor for your Eat Beat.<\/p>\n<p><strong>Do you have any restaurant news? A new chef? New location? Special menu? If so, drop me a line at Debbiesklar@cox.net, and you could be included in a future Eat Beat.<\/strong><\/p>\n<p>READ NEXT<\/p>\n","protected":false},"excerpt":{"rendered":"Sandbars Sports Bar &amp; Grill\u2019s TKO Tacos. (Photo courtesy of Sandbar Sports Bar &amp; Grill) National Fish Taco&hellip;\n","protected":false},"author":3,"featured_media":554065,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5134],"tags":[5229,169962,42199,1582,276,8737,133324,209607,9729,163745,242711,242712,990,242713,87148,209209,242714,242715,42026,22863,19402,242716,24152,169967,242717,3549,242718,7264,242719,242720,242721,169973,67,586,132,5230,68,2969,242722],"class_list":["post-554064","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-diego","tag-america","tag-breakfast-republic","tag-brunch","tag-ca","tag-california","tag-carlsbad","tag-carnival","tag-city-tacos","tag-drink","tag-eat-beat","tag-extraordinary-desserts","tag-fish-tacos","tag-food","tag-go-greek-yogurt","tag-hasta-manana-cantina","tag-january-2026","tag-jlsd","tag-karl-strauss-brewing-company","tag-little-italy","tag-mission-beach","tag-mission-valley","tag-ox-coffee","tag-pacific-beach","tag-prk-101","tag-quiero-restaurants","tag-san-diego","tag-sandbar-sports-bar-grill","tag-sandiego","tag-seaport-village-imperial-beach","tag-stone-brewing-liberty-station","tag-the-crack-shack","tag-the-duck-dive","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa","tag-winter-wins-carnival-live-auction"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/554064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=554064"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/554064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/554065"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=554064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=554064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=554064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}