\n\t\t\t\t\t\tIf you\u2019re a fan of Gravely Brewing in Louisville\u2019s NuLu neighborhood, there\u2019s a new reason to stop by.The owner of the brewery is now opening up a new concept, and it\u2019s located right next door. Greenside Pizzeria will bring fresh New York-style pizza right to your plate. Owner Nathaniel Gravely said the new restaurant has been a long-time goal, and the timing clicked after the brewery\u2019s recent move.\u201cSerious dough is kind of the motif,\u201d Gravely said. \u201cI lived in New York for three years. I think the pizza in Louisville is great, but I think there\u2019s room for more great pizza.\u201dGravely said the location stood out immediately as NuLu continues to grow.\u201cWe discovered this property and this corner spot in a developing part of NuLu that\u2019s still got, you know, some nice developmental potential behind it as well,\u201d Gravely said. \u201cI was like, we need to put Greenside here. It\u2019s the perfect spot.\u201dTo build the concept, Gravely worked closely with Pizza Lupo head chef and owner Max Balliet, focusing on scratch-made ingredients and dough recipes that take three days to make. Along with a new pizza style, Greenside will also feature beer options made specifically for the pizzeria, including an Italian pilsner and other new releases.\u201cWe\u2019re also going to debut a new kind of retro pale ale called Machine Head,\u201d Gravely said. \u201cThat\u2019ll be over here. And then eventually probably get into something that\u2019s a little more Mediterranean-infused flavors.\u201dThe goal, Gravely said, is to capture the feel of classic New York pizza while pushing it into a more elevated lane.\u201cNew York and Brooklyn,\u201d he said. \u201cSo we\u2019re trying to kind of go into that traditional, you know, status, but then elevate to like get to that artisanal level of New York style pizza.\u201dGreenside Pizzeria is set to open to the public Thursday, Feb. 12.\n\t\t\t\t\t<\/p>\n
\t\t\t\t\t\tLOUISVILLE, Ky. \u2014<\/strong> \t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n If you\u2019re a fan of Gravely Brewing in Louisville\u2019s NuLu neighborhood, there\u2019s a new reason to stop by.<\/p>\n The owner of the brewery is now opening up a new concept, and it\u2019s located right next door. Greenside Pizzeria will bring fresh New York-style pizza right to your plate. Owner Nathaniel Gravely said the new restaurant has been a long-time goal, and the timing clicked after the brewery\u2019s recent move.<\/p>\n \u201cSerious dough is kind of the motif,\u201d Gravely said. \u201cI lived in New York for three years. I think the pizza in Louisville is great, but I think there\u2019s room for more great pizza.\u201d<\/p>\n Gravely said the location stood out immediately as NuLu continues to grow.<\/p>\n \u201cWe discovered this property and this corner spot in a developing part of NuLu that\u2019s still got, you know, some nice developmental potential behind it as well,\u201d Gravely said. \u201cI was like, we need to put Greenside here. It\u2019s the perfect spot.\u201d<\/p>\n To build the concept, Gravely worked closely with Pizza Lupo head chef and owner Max Balliet, focusing on scratch-made ingredients and dough recipes that take three days to make. <\/p>\n Along with a new pizza style, Greenside will also feature beer options made specifically for the pizzeria, including an Italian pilsner and other new releases.<\/p>\n \u201cWe\u2019re also going to debut a new kind of retro pale ale called Machine Head,\u201d Gravely said. \u201cThat\u2019ll be over here. And then eventually probably get into something that\u2019s a little more Mediterranean-infused flavors.\u201d<\/p>\n The goal, Gravely said, is to capture the feel of classic New York pizza while pushing it into a more elevated lane.<\/p>\n \u201cNew York and Brooklyn,\u201d he said. \u201cSo we\u2019re trying to kind of go into that traditional, you know, status, but then elevate to like get to that artisanal level of New York style pizza.\u201d<\/p>\n Greenside Pizzeria is set to open to the public Thursday, Feb. 12.<\/p>\n","protected":false},"excerpt":{"rendered":"If you\u2019re a fan of Gravely Brewing in Louisville\u2019s NuLu neighborhood, there\u2019s a new reason to stop by.The…\n","protected":false},"author":3,"featured_media":562477,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5122],"tags":[5229,22127,245546,245539,245538,245543,43083,245542,245541,405,403,245540,5226,5225,245537,5228,5227,245544,245548,245545,245547,67,586,132,5230,68,2969],"class_list":["post-562476","post","type-post","status-publish","format-standard","has-post-thumbnail","category-new-york","tag-america","tag-brewery","tag-dough-recipe","tag-gravely-brewing-owner","tag-greenside-pizzeria","tag-long-time-goal","tag-louisville","tag-new-concept","tag-new-pizza-style","tag-new-york","tag-new-york-city","tag-new-york-style-pizza","tag-newyork","tag-newyorkcity","tag-nulu","tag-ny","tag-nyc","tag-owner-nathaniel-gravely","tag-pizza-lupo-head-chef","tag-recent-move","tag-retro-pale-ale","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116004775782021282","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/562476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=562476"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/562476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/562477"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=562476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=562476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=562476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}