{"id":56282,"date":"2025-07-11T07:41:09","date_gmt":"2025-07-11T07:41:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/56282\/"},"modified":"2025-07-11T07:41:09","modified_gmt":"2025-07-11T07:41:09","slug":"kona-grill-to-open-third-location-in-north-san-antonio","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/56282\/","title":{"rendered":"Kona Grill to open third location in North San Antonio"},"content":{"rendered":"

\t\t\t\tKona Grill is opening its third location on Presidio Parkway in North San Antonio.<\/p>\n

The details<\/strong><\/p>\n

Kona Grill<\/a> is an American grill that blends classic American fare, such as steaks and burgers, with Asian fusion dishes like the Kona Stir Fry and Miso-Sake Chilean Sea Bass. The restaurant also features a wide selection of specialty sushi rolls, such as the Fire Dragon Roll, the Picasso roll and the Las Vegas roll.<\/p>\n

According to the Texas Department of Licensing and Regulation<\/a>, the renovation and alteration of the former Bar-B-Cutie SmokeHouse began April 28 and is estimated to be completed Aug. 26. Construction is estimated to cost $2 million.<\/p>\n

Currently, Kona Grill has two locations in San Antonio, with one at the North Star Mall and the other at The Shops La Cantera.<\/p>\n

“><\/p>\n

\t\t\t\t\t\tBy Parks Kugle<\/a><\/p>\n

Parks is the general assignments reporter for North San Antonio. He was previously a senior analyst for Citizen, a public safety app, and a community content producer for Gatehouse Media. He graduated from Loyola University in 2009 and attained his MFA from Sarah Lawrence College in 2019. A native Texan, Parks enjoys hiking, barbecue, gardening and reading. Follow Parks on X, formerly known as Twitter: @ParksKugle<\/p>\n","protected":false},"excerpt":{"rendered":"Kona Grill is opening its third location on Presidio Parkway in North San Antonio. The details Kona Grill…\n","protected":false},"author":3,"featured_media":56283,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,41291,41292,12080,41289,18475,25408,7202,7203,41290,24001,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-56282","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-american-grill","10":"tag-asian-fusion","11":"tag-cocktails","12":"tag-kona-grill","13":"tag-loop-1604","14":"tag-north-san-antonio","15":"tag-san-antonio","16":"tag-sanantonio","17":"tag-steak","18":"tag-sushi","19":"tag-texas","20":"tag-tx","21":"tag-united-states","22":"tag-united-states-of-america","23":"tag-unitedstates","24":"tag-unitedstatesofamerica","25":"tag-us","26":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114833475675964355","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/56282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=56282"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/56282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/56283"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=56282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=56282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=56282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}