![\"Tayto](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/02\/384d04f2f76d3e7e0fa76d5a1ddc6eb5.jpeg\"\/)
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Credit: Celia Funderburk<\/p>\n
A new film adaptation of Emily Bront\u00eb\u2019s Wuthering Heights starring Margot Robbie and Jacob Elordi comes out February 13, just in time for Galentine\u2019s Day<\/a>. And I don\u2019t know about you, but I can\u2019t seem to escape the press for this movie (not that I want to, though).<\/p>\n I love everything Robbie does, like the on-theme way she dresses for premieres, her passionate press interviews, and even what she likes to snack on. When we discovered Robbie\u2019s favorite potato chips were Tayto Cheese and Onion Potato Crisps, I immediately tried to get my hands on a bag.<\/p>\n What You Should Know About Tayto Cheese and Onion Potato Crisps<\/p>\n During press for one of her prior projects, A Big Bold Beautiful Journey, Robbie revealed that she ate Tayto cheese and onion potato crisps every single day while filming. But she didn\u2019t snack on them straight from the bag; her costar Colin Farrell would make her a \u201cchippy sandwich\u201d with white bread, Tatyo cheese and onion crisps, and \u201clashings of Kerrygold butter.\u201d The sandwich sounded intriguing, but I was more interested in trying the Irish cheese and onion crisps.<\/p>\n The Tayto brand started in Northern Ireland in 1956 and prides itself on only using the \u201cfinest potatoes\u201d and local ingredients<\/a>. Since the beginning, these world-famous chips have been made on the grounds of an over 500-year-old castle, aka \u201cTayto Castle,\u201d which now produces 1 million crisps and snacks per day and distributes to 43 countries, according to the brand.<\/p>\n Be warned: They really aren\u2019t an easy chip to find here in the States. Amazon offers a pack of 24 bags of chips, but I just wanted to try a bag, not stockpile them. I live in New York City, where specialty European grocery stores exist. Even still, I had to go through quite a few email exchanges before finally finding them at a place called Myers of Keswick<\/a>.<\/p>\n Credit: Celia Funderburk<\/p>\n My Honest Review of Tayto Cheese and Onion Potato Crisps<\/p>\n I can see why Robbie ate these every day \u2014 they\u2019re absolutely delicious. My roommate put it best: \u201cYou can tell that these weren\u2019t made in the United States.\u201d These Irish potato crisps taste like a subdued sour cream and onion Lay\u2019s chip, but without that aggressive tang. The cheese and onion flavor isn\u2019t overpowering or artificial tasting, and there\u2019s also a subtle sweet flavor, which I surprisingly loved.<\/p>\n Credit: Celia Funderburk<\/p>\n Unlike Lay\u2019s chips (which happens to be my favorite chip, so no shade), I feel like I could eat the whole bag, or more, without my mouth feeling dry or my fingers getting all greasy. Texture-wise, the Tayto crisps aren\u2019t as light and crispy \u2014 they\u2019re thicker and feel less brittle. Perhaps they would be the perfect chip for dipping! For me, though, the selling point was definitely the cheese and onion flavoring.<\/p>\n Credit: Celia Funderburk<\/p>\n While it seems like Cheese & Onion is their quintessential flavor (according to their website, 1 in every 4 bags sold in Northern Ireland is Cheese & Onion), they have plenty of other delicious-sounding options, like Slow-Roasted Beef & Peppercorn and Prawn Cocktail. I personally would love to test out Salt & Vinegar and \u201cReady Salted\u201d (which seems to be Tatyo\u2019s equivalent of Lay\u2019s Classic). Come to think of it, maybe I should have stocked up.<\/p>\n Buy<\/strong>: Tayto Cheese and Onion Potato Crisp<\/a><\/strong>, $32.45 for 24 bags on Amazon.<\/p>\n Stained Glass CookiesFurther Reading<\/p>\n The Secret to Better Baked Potatoes? Cook Them Like the British Do.<\/a><\/b><\/p>\n![\"Tayto](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/02\/698e62193b9e9dff2366619757468b8d.jpeg\"\/)
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