{"id":58223,"date":"2025-07-12T00:30:09","date_gmt":"2025-07-12T00:30:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/58223\/"},"modified":"2025-07-12T00:30:09","modified_gmt":"2025-07-12T00:30:09","slug":"chowhound-names-brooklyn-spot-best-breakfast-sandwich-in-new-york","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/58223\/","title":{"rendered":"Chowhound Names Brooklyn Spot Best Breakfast Sandwich in New York"},"content":{"rendered":"<p>Move over <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/best-bacon-egg-and-cheese-sandwiches-in-nyc\" rel=\"nofollow noopener\" target=\"_blank\">bacon, egg and cheese<\/a>: Brooklyn has a new breakfast royalty and it\u2019s wearing green. According to Chowhound\u2019s <a href=\"https:\/\/www.chowhound.com\/1900847\/best-breakfast-sandwich-every-us-state\/\" rel=\"nofollow noopener\" target=\"_blank\">newly released roundup of the best breakfast sandwiches in every U.S. state<\/a>, the crown for New York goes not to a greasy bodega classic but to an elevated, Italian-accented creation tucked away in Windsor Terrace.<\/p>\n<p>Enter the \u201cGreen Eggs &amp; Ham\u201d sandwich from <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/brancaccios-food-shop\" rel=\"nofollow noopener\" target=\"_blank\">Brancaccio\u2019s Food Shop<\/a>, a low-key neighborhood gem where the sandwiches are stacked and the lines are justified. Chowhound called out the shop\u2019s Italian-style approach and gourmet ingredients, but it\u2019s the sandwich\u2019s pesto scrambled eggs, prosciutto cotto and fontina cheese on a hearty roll that won reviewers over.<\/p>\n<p>\u201cIt\u2019s hard to overstate how much hype Brancaccio\u2019s Food Shop in Brooklyn gets,\u201d the article notes\u2014and in this case, the buzz seems entirely deserved. This savory, herbaceous flavor bomb isn\u2019t your average hangover cure.<\/p>\n<p>Located on Fort Hamilton Parkway, Brancaccio\u2019s has quietly been serving locals since 2002, but this shoutout may put the small shop on the radar of sandwich pilgrims far beyond the 11218 zip code. The menu changes often, but the Green Eggs &amp; Ham has become something of a signature. And with hours from Wednesday to Sunday, 8 am to 6 pm, you\u2019ve got a solid window to chase the sandwich dream (just don\u2019t roll up on a Monday).<\/p>\n<p>The team at Chowhound compiled their list using thousands of Yelp reviews, Reddit threads and food forums, prioritizing places with consistent, enthusiastic praise and sandwiches made with high-quality ingredients. So while taste is subjective, the Green Eggs &amp; Ham clearly made enough mouths happy to come out on top for the Empire State.<\/p>\n<p>In a city where breakfast sandwiches are practically a religion, it\u2019s no small feat to stand out. But Brancaccio\u2019s isn\u2019t trying to reinvent the wheel\u2014they\u2019re just making a damn good one with better parts.<\/p>\n","protected":false},"excerpt":{"rendered":"Move over bacon, egg and cheese: Brooklyn has a new breakfast royalty and it\u2019s wearing green. According to&hellip;\n","protected":false},"author":3,"featured_media":58224,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,10633,405,403,10634,5226,5225,5228,5227,988,67,586,132,5230,68,2969],"class_list":{"0":"post-58223","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-categories-restaurants","10":"tag-new-york","11":"tag-new-york-city","12":"tag-news-eating","13":"tag-newyork","14":"tag-newyorkcity","15":"tag-ny","16":"tag-nyc","17":"tag-restaurants","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114837443378760727","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/58223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=58223"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/58223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/58224"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=58223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=58223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=58223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}