{"id":587423,"date":"2026-02-13T16:16:28","date_gmt":"2026-02-13T16:16:28","guid":{"rendered":"https:\/\/www.europesays.com\/us\/587423\/"},"modified":"2026-02-13T16:16:28","modified_gmt":"2026-02-13T16:16:28","slug":"original-chopshop-to-open-in-fort-worth-medical-district","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/587423\/","title":{"rendered":"Original ChopShop to open in Fort Worth Medical District"},"content":{"rendered":"

A restaurant chain known for its chopped salads is headed for the Fort Worth Medical District: Original ChopShop<\/strong><\/a>, a fast-casual chain famous for its bowls, salads, and sandwiches, will open at at 105 E. Pennsylvania Ave.<\/p>\n

According to a release, it’ll debut in late March. Strangely, the release does not give a date in March, but it gives an exact time: 10 am.<\/p>\n

The very specific “opening day highlights” on this non-specific opening day will include free tote bags with purchase for the first 75 customers and $3 off for new app users who spend $7 or more. Also, 10 percent of opening-day proceeds will be given to Mental Health America of Greater Tarrant County<\/a>.<\/p>\n

Just keep 10 am open in all of late March if you’re in it for the tote bag. (We’ve reached out to a restaurant spokesperson to see if they can nail down that opening day as specifically as the opening time.)<\/p>\n

Fort Worth Medical District is the chain’s third location in Tarrant County, following outposts in Alliance and Southlake.<\/p>\n

\u201cOpening in the Medical District places us at the center of a community built around care and well-being,\u201d said Jason Morgan, CEO of Original ChopShop in a statement. \u201cWe want to be a go-to spot for people who need food that fits their day. Whether they are starting a shift or grabbing a quick meal on the go, guests can rely on Original ChopShop for meals that fit their routine and preferences.\u201d <\/p>\n

Original ChopShop is dedicated to serving affordable, authentic, all-day offerings at breakfast, lunch, snack time, and dinner, with fast service and meals made from wholesome ingredients.<\/p>\n

The concept made its DFW debut in 2018 with a first<\/a> location in Las Colinas. They were founded in Scottsdale in 2013 but relocated<\/a> their headquarters to Plano in 2016. They currently have 27 locations in Phoenix, Dallas-Fort Worth, Houston-College Station, Atlanta, and Tucson.<\/p>\n

Original ChopShop’s goal is healthy eating that’s easily accessible while on-the-go. The core item on their menu is protein bowls, with greens, grains, and a protein. The most popular is the teriyaki chicken bowl, which can be served with choice of forbidden rice, brown rice, or sweet potato hash.<\/p>\n

Other signature dishes include Citrus Thai Salad and Coconut Chia Pudding.<\/p>\n

The Medical District location will be open 7 am-9pm Monday-Saturday and 7 am-8 pm Sunday. <\/p>\n

—<\/p>\n

Teresa Gubbins contributed to this story.<\/p>\n

CEO Jason Morgan says that Fort Worth has been on their to-do list.<\/p>\n

\u201cWe have been searching for a Fort Worth location since opening our first Dallas-area Shop in 2018, and we’re excited to bring our wholesome offerings to the Alliance community,” Morgan says. “Even though there is already a wide range of dining options in the area, we’re confident that guests will find our menu to be unique with options for Every\/Body. We look forward to welcoming guests this Fall.”<\/p>\n","protected":false},"excerpt":{"rendered":"A restaurant chain known for its chopped salads is headed for the Fort Worth Medical District: Original ChopShop,…\n","protected":false},"author":3,"featured_media":587424,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5138],"tags":[5229,7371,7372,18247,10084,58660,358,3187,67,586,132,5230,68,2969],"class_list":["post-587423","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-america","tag-fort-worth","tag-fortworth","tag-near-southside","tag-openings","tag-salads","tag-texas","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116064222227893764","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/587423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=587423"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/587423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/587424"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=587423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=587423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=587423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}