San Antonio Hospitality Foundation<\/a>, which provides resources for culinary professionals.<\/p>\nTwo Bros. BBQ Market chef and co-owner Jason Dady is eager to fire up the grill.<\/p>\n
\u201cI\u2019ll be there with my team,\u201d said Dady, a former James Beard semifinalist for Outstanding Restaurateur. \u201cWe are excited. It\u2019s always great to get out and have fun with other chefs. And nothing is more Texas than a chili cookoff.\u201d<\/p>\n
The cook-off begins at 11 a.m. and ends at 3 p.m.<\/p>\n
The field also includes chefs from Boiler House, Casanova Barbecue, Interstellar BBQ, JD\u2019s Chili Parlor, La Gloria Pearl, Pullman Market, Slab Side BBQ and the Culinary Institute of America.<\/p>\n
Chefs from Michelin star restaurant Mixtli were scheduled to compete but had to withdraw due to a staffing shortage.<\/p>\n
Pullman Market is a 53,000 square-foot sprawl of eateries and restaurants with a specialty grocer, tortilleria and sourdough bakery.\u00a0\u00a0<\/p>\n
Originally scheduled for June 7, the inaugural chili cook-off was rescheduled for Feb. 28. The event will feature live music from the Mark Odom Band.\u00a0<\/p>\n
VIP admission is $75, general admission $50, admission for children ages 10-18, $15.<\/p>\n
VIP ticket-holders may enter at 11 a.m. Everyone else will be admitted at noon. <\/p>\n","protected":false},"excerpt":{"rendered":"Who cooks the best chili in town? Come to the Pullman Market Charity Chili Cook-Off on Feb. 28…\n","protected":false},"author":3,"featured_media":591551,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5133],"tags":[5229,188525,47306,177185,43961,167476,44813,158228,55643,101556,7202,7203,358,157261,3187,67,586,132,5230,68,2969],"class_list":["post-591550","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-america","tag-best-quality-daughter","tag-freight-fried-chicken","tag-ian-lanphear","tag-icymi","tag-isidore","tag-jason-dady","tag-ladino","tag-mixtli","tag-pullman-market","tag-san-antonio","tag-sanantonio","tag-texas","tag-two-bros-bbq-market","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116074222166680026","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/591550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=591550"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/591550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/591551"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=591550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=591550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=591550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}