Bistro Mistral opens second location in Bellaire<\/strong><\/a><\/p>\n Bistro Mistral offers a French dining experience led by chef David Denis, serving authentic cuisines with subtle modern interpretation, according to the restaurant\u2019s website. Featured dishes on the website include escargots bathed in herbed butter and beef bourguignon, a French stew featuring beef and vegetables cooked in red wine.<\/p>\n Owner Jane Lim told Community Impact that Seoulside Wings is now offering Korean comfort food in Jersey Village. Specializing in Korean wings, Seoulside Wings offers several wing flavors including soy garlic, lemon pepper, Spicy Korean and its classic Korean barbecue.<\/p>\n With homemade dishes, Villa Neri Pizzeria offers Margherita, meat lovers, Hawaiian and veggie pizzas. The eatery also offers the Neri Pizza, named after the owner and made with pepperoni, Canadian bacon, ground beef, onions, bell peppers, mushrooms, black and green olives. In addition, the menu features paninis, pastas and chicken dishes.<\/p>\n Coming soon<\/strong> Established in 2001, Aga\u2019s Restaurant & Catering serves a variety of biryani, rice and curry combos, according to its social media. The 100% Zabiha halal menu also features items such as chicken tikka masala and mithai chaat.<\/p>\n After more than a year of searching for a permanent location, Yuma owner Miriam Leek-Meira said the popular Brazilian and Cuban sandwich shop will open this spring. The business had previously been operating as a pop-up shop throughout Houston for the past two years before Meira and her husband, Mike Hartley, found the right spot for the concept. Set to open this spring, Yuma will take over the space previously occupied by Ninja Ramen.<\/p>\n Dining spotlights<\/strong> Located in a navy blue building at the Waterpoint Shopping Center, Petite Suzette opened April 21 to fill the community\u2019s need for a French bistro, manager Mike Gardne said. Offering lunch, dinner and brunch on the weekends, the bistro has become the new local charming eatery offering a variety of French cuisine staples.<\/p>\n With crepes as its bread and butter, Petite Suzette offers a variety of signature French dishes, starting with the shareable escargot bourguignon made with garlic and butter toast.<\/p>\n “><\/p>\n \t\t\t\t\t\t\t![\"Seoulside](\"https:\/\/communityimpact.com\/uploads\/images\/2026\/02\/19\/410469.jpeg\")
Seoulside Wings is now serving Korean wings in Jersey Village. (Courtesy Seoulside Wings)Seoulside Wings now serving Korean wings in Jersey Village<\/strong><\/a><\/p>\n![\"Villa](\"https:\/\/communityimpact.com\/uploads\/images\/2026\/02\/19\/410470.jpeg\")
Villa Neri Pizzeria is now serving Cypress. (Courtesy Villa Neri Pizzeria)Villa Neri Pizzeria now offering house made pizza in Cypress<\/strong><\/a><\/p>\n\n
![\"The](\"https:\/\/communityimpact.com\/uploads\/images\/2026\/02\/19\/410471.jpeg\")
The restaurant is expanding into Katy after 25 years of business. (Courtesy Aga’s)Popular Indian, Pakistani restaurant to open new location in Katy<\/strong><\/a><\/p>\n![\"The](\"https:\/\/communityimpact.com\/uploads\/images\/2026\/02\/19\/410472.jpg\")
Yuma is run by husband-and-wife duo Miriam Leek-Meira and Mike Hartley. (Courtesy Miriam Leek-Meira via Facebook)Houston pop-up sandwich shop finds permanent home on Washington Avenue<\/strong><\/a><\/p>\n\n
![\"Petite](\"https:\/\/communityimpact.com\/uploads\/images\/2026\/02\/19\/410473.jpeg\")
Petite Suzette offers a variety of omelettes served with toast and potatoes or a croissant for an additional charge. (Courtesy Petite Suzette)Petite Suzette serves French cuisine in Montgomery<\/strong><\/a><\/p>\n