{"id":603311,"date":"2026-02-20T11:30:16","date_gmt":"2026-02-20T11:30:16","guid":{"rendered":"https:\/\/www.europesays.com\/us\/603311\/"},"modified":"2026-02-20T11:30:16","modified_gmt":"2026-02-20T11:30:16","slug":"best-vegetarian-and-vegan-sandwiches-to-try-in-los-angeles","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/603311\/","title":{"rendered":"Best vegetarian and vegan sandwiches to try in Los Angeles"},"content":{"rendered":"<p> This quirky Frogtown sandwich shop, which also happens to serve some of the <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/list\/best-soft-serve-ice-cream-in-los-angeles\" rel=\"nofollow noopener\" target=\"_blank\">best soft serve in town<\/a>, names each of its menu items after NPR hosts. One of the most popular options? The Ira Glass, Wax Paper\u2019s riff on a classic hippie sandwich, named for the legendary host of \u201cThis American Life.\u201d Slices of Bub &amp; Grandma\u2019s seeded sourdough wheat bread are swiped with a garlic aioli and then topped with half of an avocado, shredded Tillamook sharp cheddar, cucumber slices, both pickled and raw red onions for extra flavor, and a mountain of alfalfa sprouts. It\u2019s crunchy, fresh and often sells out, so make sure to place your order early. $16.50 <\/p>\n","protected":false},"excerpt":{"rendered":"This quirky Frogtown sandwich shop, which also happens to serve some of the best soft serve in town,&hellip;\n","protected":false},"author":3,"featured_media":603312,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5123],"tags":[259653,1582,276,28590,392,64894,259652,259650,2961,224,5337,126996,31408,259655,259654,40683,40349,259656,259651],"class_list":["post-603311","post","type-post","status-publish","format-standard","has-post-thumbnail","category-los-angeles","tag-bub","tag-ca","tag-california","tag-cucumber","tag-culture","tag-grandma","tag-herb-packed-frittata","tag-l-a-sept","tag-la","tag-los-angeles","tag-losangeles","tag-mayo","tag-meat","tag-multitude","tag-radish","tag-sandwich","tag-slice","tag-stringy-oaxacan-quesillo","tag-wax-paper"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116102734123397960","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/603311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=603311"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/603311\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/603312"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=603311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=603311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=603311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}