{"id":620736,"date":"2026-02-27T21:01:15","date_gmt":"2026-02-27T21:01:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/620736\/"},"modified":"2026-02-27T21:01:15","modified_gmt":"2026-02-27T21:01:15","slug":"6-easy-heart-healthy-swaps-for-dessert-snacks-and-more","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/620736\/","title":{"rendered":"6 Easy, Heart-Healthy Swaps for Dessert, Snacks and More"},"content":{"rendered":"

If you want to eat for better heart health, you don’t have to give up all your favorite foods. But there are a few food swaps that can go a long way when it comes to supporting your heart. <\/p>\n

First, think about upgrading your fats, Dr. Ian Smith, physician and New York Times bestselling author of “The Last 15,”<\/a> tells TODAY.com.<\/p>\n

We actually need to eat some fat, he says, but we should pay attention and prioritize eating the right type<\/a> and amount. Generally, we should aim to replace saturated and trans fats with unsaturated fats, which have heart-protective properties, he says. <\/p>\n

Next, remember that “fiber is a heart superpower,” Smith says. Fiber helps remove cholesterol from the body, which supports overall cardiovascular health. But most of us don’t get enough fiber, which is why we should make it a point to seek out fiber-rich foods.<\/a><\/p>\n

That’s easy when you follow Smith’s third tip: Make plants a priority. You don’t need to give up meat entirely, but your plate should lean towards plant-based foods<\/a>, like fiber-rich vegetables, fruit, beans and whole grains. <\/p>\n

Finally, keep an eye out for sodium<\/a>, Smith says, which can “hide in plain sight and raise blood pressure.” It can be lurking in foods like bread, soups, sauces and packaged meals. <\/p>\n

If you’re not sure where to start, here are a few of Smith’s top heart-healthy food swaps to work into your daily meals.<\/p>\n

Heart-Healthy Food SwapsSnacks<\/p>\n