4404 Park Blvd.<\/p>\n
Also in South Park, Pacific Beach, Point Loma, and other locations.<\/p>\n
Pop Pie Co.\u2019s<\/a> co-founder, Steven Torres, said of National Pi Day: \u201cIt\u2019s the biggest day of the year for us,\u201d while adding that his company is working in collaboration with three local restaurants to introduce three different five-inch specialty pies. They will be available on March 14 at all locations in limited quantities.<\/p>\n The trio features a Filipino-inspired pie by chef Tara Monsod of Animae + Le Coq, fashioned after tinola soup. The pie\u2019s ingredients include chicken, ginger, green papaya and veggies.<\/p>\n Rob Striker of The Friendly will crank out \u201cDirty Flattop Cheeseburger\u201d pies inspired by the eatery\u2019s cult-classic cheeseburger.<\/p>\n And Matt Lyons of Tribute Pizza brings to the lineup \u201cYou Knew This Was Coming Pizza Pie,\u201d using mozzarella, smoked cheddar, crushed tomatoes, red onions, and pickled jalapenos spread across an Everything Bagel crust.<\/p>\n In addition, the company\u2019s regular menu of butter-crust pies will remain in place. Standouts include the pork-filled green hog; roasted veggies with yellow curry; steak and ale; and blueberry-apple yuzu to rein in your sweet tooth.<\/p>\n Note: The first 20 guests in line on March 14 at any of Pop Pie\u2019s six locations will receive a free slice of sweet pie.<\/p>\n San Diego Chicken Pie Shop<\/strong><\/p>\n 2633 El Cajon Blvd.<\/p>\n Revered for its pot pies filled with chicken, turkey, and homey gravy, as well as a large selection of classic dessert pies, the Chicken Pie Shop<\/a> lures customers every Pi Day with irresistible deals. This year, customers can score the shop\u2019s famed poultry pie (to-go only) for $3.14. The pie normally sells for $7.49, and the deal is limited to one pie per customer.<\/p>\n Also, the shop\u2019s dine-in special will afford visitors a $3.14 discount off its full chicken pie dinner, which includes a slice of sweet pie. The regular cost is $17.99.<\/p>\n \u201cWe sell thousands of the pies on Pi Day,\u201d said general manager Lisa Towsend while pointing out that the business turns 88 years old in May.<\/p>\n Great Maple<\/p>\n 1451 Washington St.<\/p>\n Amid crafty cocktails and French-inspired meals, and mid-Century trappings, Great Maple<\/a> slings some noteworthy pies year-round. It\u2019s a place where you can commiserate about the virtues of pi while forking into caramel-crowned spiced apple pie or soothing key lime. For the month of March, its seasonal high-demand banana cream pie takes center stage.<\/p>\n The pies are sold by the slice, or they can be purchased whole with 72 hours\u2019 notice. \u00a0 \u00a0<\/p>\n Peace Pies<\/p>\n 4230 Voltaire St.<\/p>\n Chef-owner JP Alfred said his vegan eatery makes custom pies for colleges and festivals that commemorate pi day. Otherwise, it\u2019s business as usual at his two locations, which sell pies by the slice or in whole nine-inch form. <\/p>\n![\"Key](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Pop-Pie-Co-key-lime-pie-whole-final.jpg\")
<\/a>Pop Pie Co.\u2019s popular key lime pie. (Photo courtesy of Pop Pie Co.)<\/p>\n![\"Peace](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Peace-Pies-strawberry-pie.jpg\")
<\/a>Peace Pies serves up an all-vegan strawberry pie. (Photo courtesy of Peace Pies)<\/p>\n