{"id":64853,"date":"2025-07-14T12:33:12","date_gmt":"2025-07-14T12:33:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/64853\/"},"modified":"2025-07-14T12:33:12","modified_gmt":"2025-07-14T12:33:12","slug":"jewish-ice-creams-and-frozen-treats-to-try-in-nyc-this-summer","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/64853\/","title":{"rendered":"Jewish ice creams and frozen treats to try in NYC this summer"},"content":{"rendered":"<p>It\u2019s summer in the city, which means heat advisories, sweaty subway platforms and the strong stench of rotting garbage.<\/p>\n<p>But summertime in New York City isn\u2019t all bad, of course. In addition to beach trips, free outdoor summer concerts and rooftop happy hours, there\u2019s no shortage of tasty ways to beat the heat \u2014\u00a0namely, ice cream.\u00a0<\/p>\n<p>Ice cream is a non-negotiable once the temperature hits 85\u2109, and whether you\u2019re getting it from a Mister Softee truck or artisanal creamery, everybody needs their fix. In one of the world\u2019s most Jewish cities, it\u2019s no surprise that a number of ice cream innovators used Jewish staples to inspire their sweet cream creations.<\/p>\n<p>Keep scrolling for our list of standout Jewish ice creams (and other frozen treats) in the city. Some of these treats lean Israeli \u2014 incorporating tahini, silan, and other Middle Eastern flavors \u2014 while others are inspired by Ashkenazi favorites (three words: babka ice cream).<\/p>\n<p>Make sure to pick up one of these kvell-worthy, Jewish-coded frozen desserts before summer ends!<\/p>\n<p><b>1. Cinnamon Babka, Chocolate Babka and Rainbow Cookie Ice Cream<\/b><\/p>\n<p><a href=\"https:\/\/sites.google.com\/view\/maxandminas\/home?authuser=0\" rel=\"nofollow noopener\" target=\"_blank\">Max and Mina\u2019s,<\/a> 71-26 Main St, Flushing<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1727607\" class=\"size-full wp-image-1727607\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/GBBO-baking-problem-1-e1603309387424.jpg\" alt=\"Babka\" width=\"1592\" height=\"884\"  \/><\/p>\n<p id=\"caption-attachment-1727607\" class=\"wp-caption-text\">Max and Mina\u2019s often offers cinnamon babka ice cream. (Getty Images)<\/p>\n<p>Max and Mina\u2019s is one of the most iconic Jewish ice cream spots in the city \u2014 and for good reason! For almost 30 years, they\u2019ve been serving up some of the most creative ice cream flavors on the market, like Fruity Pebbles, \u201cSpongebob,\u201d and Ferrero Roche Caramel.<\/p>\n<p>The kosher shop was opened by Jewish brothers Bruce and Mark Becker, and the menu almost always has a flavor with a nod to their heritage. On their list of rotating flavors, there are three that have kept customers asking for more: chocolate babka, cinnamon babka, and rainbow cookie.<\/p>\n<p>Once you walk in, check their rotating flavors list to see which of the flavors is your destiny. While none of the flavors are available right now, they are frequently re-added to the menu, and sometimes reimagined (like their <a href=\"https:\/\/www.instagram.com\/p\/DLQSUilxGXb\/\" rel=\"nofollow noopener\" target=\"_blank\">Coconut Rainbow Cookie<\/a>, which was featured in late June).<\/p>\n<p><b>2. Chocolate Babka with Hazelnut Fudge Ice Cream<\/b><\/p>\n<p><a href=\"https:\/\/saltandstraw.com\/products\/breads-bakery-chocolate-babka?srsltid=AfmBOorPZqYBr1HAXe5zSCr7l7iWVefT4cw9splb8W5Y_kojAS6vDA4h\" rel=\"nofollow noopener\" target=\"_blank\">Salt &amp; Straw;<\/a> multiple locations in Manhattan<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1886337\" class=\"size-full wp-image-1886337\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/1752496390_303_Untitled-design.jpg\" alt=\"Chocolate Babka Ice Cream\" width=\"2160\" height=\"1200\"  \/><\/p>\n<p id=\"caption-attachment-1886337\" class=\"wp-caption-text\">Salt &amp; Straw cooks down their babka in condensed milk to give their Babka ice cream its signature flavor. (Noa Yolkut)<\/p>\n<p>When Portland, Oregon-based ice creamery Salt &amp; Straw opened their first New York location in September 2024, they introduced a number of limited-edition flavor collaborations that screamed \u201cNew York\u201d: Cinnamon Raisin Bagel &amp; Schmear (a collab with <a href=\"https:\/\/www.jta.org\/2023\/02\/01\/ny\/with-investors-like-paul-rudd-a-new-bagel-baker-takes-a-bite-of-the-west-village\" rel=\"nofollow noopener\" target=\"_blank\">Popup Bagels<\/a>), Pastrami on Rye (with Carnegie Deli), and Chocolate Babka with Hazelnut Fudge (with Breads Bakery).<\/p>\n<p>Fortunately, since their Upper West Side store opened, Salt &amp; Straw has gone on to open another location in the West Village. Even better, they\u2019ve made their Chocolate Babka with Hazelnut Fudge part of their permanent roster in their New York stores.\u00a0<\/p>\n<p>Salt &amp; Straw makes this flavor by cooking down diced up loaves of Breads Bakery\u2019s award-winning babka in condensed milk, then folding the mixture into salted sweet cream ice cream. Finally, homemade hazelnut fudge and chocolate stracciatella are mixed in to kick things up a few notches. It\u2019s an irresistible sweet and salty treat.\u00a0<\/p>\n<p><b>3. Halva Nagila Gelato<\/b><\/p>\n<p><a href=\"https:\/\/www.noiduegelato.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Noi Due Gelato;<\/a> 489 Columbus Ave., Upper West Side<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1886339\" class=\"size-full wp-image-1886339\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/Untitled-design-2.jpg\" alt=\"Halva Nagila Gelato\" width=\"2160\" height=\"1200\"  \/><\/p>\n<p id=\"caption-attachment-1886339\" class=\"wp-caption-text\">Noi Due Gelato\u2019s Halva Nagila gelato has won awards. (Noa Yolkut)<\/p>\n<p>Noi Due Gelato, a kosher gelato shop on the Upper West Side, is serving up award-winning treats so tasty that you\u2019ll be twirling around their store.\u00a0<\/p>\n<p>Their Halva Nagila Gelato is a rich and nutty treat, made with black sesame seeds, halva, tahini, silan (date syrup), and crispy rice. Back in 2023, the flavor was named \u201cBest Gelato of North America\u201d by the Gelato Festival World Masters.<\/p>\n<p>The flavor\u2019s name is a play on the song \u201cHava Nagila,\u201d a staple at joyful Jewish celebrations, while the Israeli-inspired treat is rich and nutty.\u00a0<\/p>\n<p><b>4. Iced Caf\u00e9 Slushie<\/b><\/p>\n<p><a href=\"https:\/\/edithsbk.com\/the-best-drinks-our-editors-had-this-year-food-wine\/\" rel=\"nofollow noopener\" target=\"_blank\">Edith\u2019s;<\/a> multiple locations in Manhattan and Brooklyn<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1843859\" class=\"size-full wp-image-1843859\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/EdithsIcedCafeSlushie-Brendan-Cunningham.jpg\" alt=\"Iced Cafe\" width=\"2160\" height=\"1200\"  \/><\/p>\n<p id=\"caption-attachment-1843859\" class=\"wp-caption-text\">Catch an Israeli coffee vibe with Edith\u2019s iced cafe slushie. (Brendan Cunningham)<\/p>\n<p>If you\u2019ve spent a summer in Israel, you are likely familiar with one of the country\u2019s most famous drinks: ice cafe. This sweet treat is not to be confused with American iced coffee, which is usually a cold cup of coffee with ice cubes. Israeli ice cafe, by contrast, is essentially an icy, sweet coffee milkshake.<\/p>\n<p>If you have no plans to travel to Israel this summer, good news: You don\u2019t have to. <a href=\"https:\/\/www.jta.org\/2022\/04\/20\/ny\/ediths-a-brooklyn-eatery-and-market-celebrates-jewish-food-from-around-the-world\" rel=\"nofollow noopener\" target=\"_blank\">Edith\u2019s Sandwich Counter<\/a> \u2014 a spot that celebrates Jewish food from around the world, with locations in Williamsburg and the West Village \u2014 makes a delicious vegan version of this icy treat, made with cold brew, oat milk and tahini.<\/p>\n<p>One sip will bring you (virtually, at least) to a sunny beach in Tel Aviv, with the added bonus of a caffeinated jolt of energy.\u00a0<\/p>\n<p><b>5. Italian Rainbow Cookie ice cream<\/b><\/p>\n<p><a href=\"https:\/\/www.bonabonaicecream.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Bona Bona Ice Cream<\/a>; 10 Westchester Ave., Port Chester<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1820751\" class=\"size-full wp-image-1820751\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/10-24-22-rainbow-cookies.jpg\" alt=\"Rainbow Cookies\" width=\"2160\" height=\"1200\"  \/><\/p>\n<p id=\"caption-attachment-1820751\" class=\"wp-caption-text\">Rainbow Cookie Ice Cream is iconic, whether Italian or Jewish. (Getty Images)<\/p>\n<p>Let\u2019s say your friend\u2019s parents in Westchester have a pool, and you finally score an invite. (Lucky you!) After a hot day in the sunshine, stop by Bona Bona to sample their Italian Rainbow Cookie ice cream.\u00a0<\/p>\n<p>Yes, \u201cItalian\u201d is in its name, and, make no mistake, rainbow cookies are Italian in origin. But back in the day in NYC, as Italian and Jewish immigrant communities lived side-by-side, <a href=\"https:\/\/www.myjewishlearning.com\/the-nosher\/how-to-make-rainbow-cookies\/\" rel=\"nofollow noopener\" target=\"_blank\">Jewish communities heartily embraced this colorful cookie<\/a> \u2014\u00a0and they\u2019ve been a crucial element of the post-service kiddush ever since.\u00a0<\/p>\n<p>If you find yourself in and around Port Chester, don\u2019t miss the chance to try this mouthwatering ice cream flavor, which consists of pureed rainbow cookie ice cream mixed with chunks of rainbow cookies, which are layered with chocolate and marzipan.<\/p>\n<p><b>6. Russ &amp; Daughters Ice Cream Collection<\/b><\/p>\n<p><a href=\"https:\/\/www.morgensternsnyc.com\/pages\/view-flavors?flavor_name=russ_%26_daughters_ice_cream_collection\" rel=\"nofollow noopener\" target=\"_blank\">Morgenstern\u2019s<\/a> Finest Ice Cream; multiple locations in Manhattan\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1886340\" class=\"size-full wp-image-1886340\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/Untitled-design-2-1.jpg\" alt=\"Sesame Bagel Ice Cream Sandwich\" width=\"2160\" height=\"1200\"  \/><\/p>\n<p id=\"caption-attachment-1886340\" class=\"wp-caption-text\">Bagels and ice cream? It\u2019s bashert! (Lily Lester)<\/p>\n<p>If you\u2019ve ever wanted ice cream on your bagel instead of cream cheese, this collab is for you. This summer, Morgenstern\u2019s Finest Ice Cream is partnering with old-school appetizing spot Russ &amp; Daughters to create some cool, Jewish-inspired treats.<\/p>\n<p>On offer throughout the season is a Chocolate Toffee Matzo Popsicle \u2014\u00a0which is actually made with Russ &amp; Daughters babka \u2014\u00a0and a Pistachio Halvah Ice Cream Bar, made with, you guessed it, Russ &amp; Daughters pistachio halvah, which is then enrobed in pistachio dip and toasted kataifi, or shredded phyllo dough.\u00a0<\/p>\n<p>As part of the collaboration, Morgenstern\u2019s is also selling limited-edition ice cream sandwiches-of-the-month. In July, a Cinnamon Raisin Rugelach Cookie and Creme Fraiche Ice Cream Sandwich is on offer; in August, they\u2019ll unveil a Chocolate Marble Bagel Cookie with Halva Ice Cream. Last but not least, for one week in September, they\u2019ll roll out an\u00a0 Oatmeal Bagel Cookie with Raspberry Cream Cheese ice cream, rolled in Russ &amp; Daughters everything bagel mix.\u00a0<\/p>\n<p><b>7. Vegan Tahini Soft Serve<\/b><\/p>\n<p><a href=\"https:\/\/www.seedandmill.com\/pages\/ice-cream?srsltid=AfmBOorVdu_h5RTh9FupW3QK1_QGLjyb8SGKi5wvpyXlTbVAhIdQieT5\" rel=\"nofollow noopener\" target=\"_blank\">Seed + Mill<\/a>; 409 West 15th St.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1843924\" class=\"size-full wp-image-1843924\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/Tahini-soft-serve-Seed-Mill.jpg\" alt=\"Tahini soft serve-Seed &amp; Mill\" width=\"2160\" height=\"1200\"  \/><\/p>\n<p id=\"caption-attachment-1843924\" class=\"wp-caption-text\">Seed + Mill\u2019s Tahini soft serve is sesame paradise (Courtesy of Seed + Mill)<\/p>\n<p>Seed + Mill, Chelsea Market\u2019s purveyors of artisanal tahini, halva, and other sesame-based treats, serves up a delicious tahini-based soft serve. It\u2019s available year-round but it\u2019s especially delightful on a sweltering summer day.\u00a0<\/p>\n<p>Made with oat milk, the sesame flavor of the sweet soft serve is further enhanced by its toppings: halva crumbles and tahini drizzle.\u00a0<\/p>\n<p>\u201cThe extra contrast between the creamy soft serve, the crumbly havla, the creamy tahini is a salty, sweet, absolute perfect combination,\u201d <a href=\"https:\/\/www.instagram.com\/reel\/Cu96JyOANNp\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">raved The Nosher\u2019s Shannon Sarna in 2023<\/a>.\u00a0<\/p>\n<p>In other words, it\u2019s a sesame party for your mouth!<\/p>\n<p>\n\t\t\t\tJewish stories matter, and so does your support.\t\t\t<\/p>\n<p>\t\t\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"It\u2019s summer in the city, which means heat advisories, sweaty subway platforms and the strong stench of rotting&hellip;\n","protected":false},"author":3,"featured_media":64854,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,990,405,403,5226,5225,5228,5227,67,586,132,5230,68,2969],"class_list":{"0":"post-64853","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-food","10":"tag-new-york","11":"tag-new-york-city","12":"tag-newyork","13":"tag-newyorkcity","14":"tag-ny","15":"tag-nyc","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/64853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=64853"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/64853\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/64854"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=64853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=64853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=64853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}