{"id":650087,"date":"2026-03-12T10:39:19","date_gmt":"2026-03-12T10:39:19","guid":{"rendered":"https:\/\/www.europesays.com\/us\/650087\/"},"modified":"2026-03-12T10:39:19","modified_gmt":"2026-03-12T10:39:19","slug":"upcoming-poboys-on-parade-plus-more-tasty-events","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/650087\/","title":{"rendered":"Upcoming: Po\u2019Boys on Parade Plus More Tasty Events"},"content":{"rendered":"

The Bayou City Po-Boys on Parade<\/a>, presented by Blue Plate Mayonnaise, brings a citywide Houston celebration of the iconic New Orleans sandwich with limited-time po\u2019boys at six local restaurants. The series kicks off at Blood Bros. BBQ<\/b> (March 12, noon to 2 p.m.); followed by Winnie\u2019s <\/b>(March 19, 4 to 6 p.m.), Killen\u2019s in the Heights<\/b>, (March 25, 11 a.m. to 9 p.m.); BB\u2019s White Oak <\/b>(March 26, 4 to 6 p.m.); Josephine\u2019s<\/b> (April 1, 5 to 10 p.m.); and wraps at Eunice <\/b>(April 2, 11 a.m. to 6 p.m.) with a crawfish boil from 3 to 6 p.m. Each pop-up serves po\u2019boys with lettuce, tomato, pickles and Blue Plate mayo, and Blue Plate merchandise will be available while supplies last.<\/p>\n

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Now through March 31 during brunch, lunch and dinner, Brennan\u2019s of Houston<\/b><\/a>, 3300 Smith, is celebrating 59 years with a $67 Anniversary Menu featuring the restaurant\u2019s elegant Creole and Gulf Coast cuisine. The three-course prix fixe menu includes beloved dishes such as Turtle Soup, Pecan-Crusted Gulf Fish and Demi Strawberry Shortcake, all served with the signature Brennan\u2019s hospitality. Reservations are recommended.\u00a0<\/p>\n

13 Celsius<\/b>, 3000 Caroline, will host the Vino Vero x Feges BBQ Italian Wine Show<\/a> \u2013 a private, \u2018walk-about\u2019 Italian wine show that pairs Feges BBQ\u2019s <\/b>signature Texas smoke with the flavors of Italy \u2013 on Tuesday, March 17 from 5 to 8 p.m. Vino Vero Wine Co. will be on site to pour 20+ exceptional wines alongside passed bites of burnt ends and pimento cheese, a live carving station featuring brisket, turkey and Polish sausage, plus a full grazing table of mac and cheese, elot\u00e9 and more to round it out. Tickets are $125.<\/p>\n

On Tuesday, March 17 from 5 to 10 p.m., Bandista<\/b><\/a>, <\/b>1300 Lamar, welcomes Dallas\u2019 Bar Colette<\/b>, a 2025 James Beard Award finalist for Best New Bar, for an exclusive one-night pop-up. Bar director Rub\u00e9n Rol\u00f3n will present five house cocktails, including Tucanone Bombolone, Oni, Meloncholy and Aku Aku, each crafted with inventive spirits, fresh ingredients and creative techniques. Guests can reserve (required) a 60-minute experience via OpenTable<\/a>.\u00a0<\/p>\n

The Evelyn Rubenstein Jewish Community Center<\/b> is hosting a Passover culinary class with chef Yotam Dolev<\/a>, the executive chef of Hamsa and Okt\u00f3, on Tuesday March 17 beginning at 7 p.m. Guests can learn how to create a stunning, showstopping dessert: a flourless rose malabi. Registration<\/a> is required ($60 members, $84 non-members).<\/p>\n

Bayou & Bottle<\/b>, 1300 Lamar, continues its Master Class Series of curated spirit tastings on March 20, showcasing High West whiskeys. Each session provides an in-depth, guided experience for guests to learn about the history, production and tasting notes of each spirit. Reservations<\/a> are required.<\/p>\n

On select nights, Heights & Co.<\/b>, 1343 Yale, will host its popular Vacation by the Glass & Co. Series in collaboration with EveryWine, a wine club and tasting room in the Heights. Each immersive event celebrates vacation destinations such as France, Spain and Italy, pairing expertly selected wines with iconic films for date nights, girls\u2019 nights or casual gatherings under the pergola. Reservations can be made on Resy<\/a>, with upcoming dates including March 25\u201326, April 8\u20139, April 22\u201323, May 6\u20137 and May 20\u201321.<\/p>\n

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