{"id":652362,"date":"2026-03-13T09:35:14","date_gmt":"2026-03-13T09:35:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/652362\/"},"modified":"2026-03-13T09:35:14","modified_gmt":"2026-03-13T09:35:14","slug":"meraki-by-tim-love-leads-wave-of-new-fort-worth-restaurants","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/652362\/","title":{"rendered":"Meraki by Tim Love leads wave of new Fort Worth restaurants"},"content":{"rendered":"

FORT WORTH<\/p>\n

A new Mediterranean restaurant from nationally known chef Tim Love is about to make its debut, the latest in a sudden rush of grand openings in time for spring.<\/p>\n

Meraki will open March 18 in the former restaurant and bar<\/a> for a pickleball court at 1615 Rogers Road, according to the online reservations page at exploretock.com<\/a>.<\/p>\n

The restaurant is not yet listed on Love\u2019s website<\/a>. But Tock describes it as a Love restaurant with \u201cthe vibrant flavors of the Mediterranean\u201d in a \u201csun-washed, coastal-inspired space.\u201d<\/p>\n

Meraki is taking reservations on March 18 and afterward for lunch and dinner Monday through Saturday and lunch Sunday.<\/p>\n

\"Fort Fort Worth chef Tim Love on \u201cTournament of Champions\u201d on Food Network March 2, 2025. Courtesy of Food Network <\/p>\n

Meraki joins these openings, all within days:<\/p>\n

\u26ab The Original Roy Hutchins Barbeque<\/a>, 1600 E. Copeland Road, Arlington, is open daily. It\u2019s a 7,900-square-foot Hill Country-style restaurant, the second Tarrant County location from the same family as top 10-ranked Hutchins BBQ.<\/p>\n

\u26abBella Italia<\/a>, 6115 Camp Bowie Blvd., is expected to open its new location in about a week. The 38-year westside Italian restaurant moved 1\u00bd miles west when its former building was sold for a new Acquolina<\/a>, an Aspen, Colorado, restaurant.<\/p>\n

\u26abHeim\u2019s Pig Stand<\/a>, 9904 Camp Bowie Blvd. West, is open as a food truck spinoff from the Heim Barbecue restaurants. It sells chopped beef or pulled pork sandwiches with a side dish for $13.<\/p>\n

\"Eggplant Eggplant Parmesan is an appetizer at Acquario Pizza Pasta + Bar in Keller, Texas, seen March 2, 2026. Bud Kennedy bud@star-telegram.com <\/p>\n

\u26abAcquario Pizza Pasta & Bar<\/a>, 967 Keller Parkway, Keller, is open as a Neapolitan-style pizzeria spinoff with an award-winning pizzaiolo. It\u2019s from the owners of the upscale Acquario restaurant.<\/p>\n

\u26abFelina<\/a>, 401 Bryan Ave., is open as a new Roman-style pizzeria from the owners of Bocca Osteria Romana.<\/p>\n

\u26abNorth Texas Smoke<\/a>, 2803 U.S. 287, Decatur, is open in its new full-size restaurant location Wednesdays through Saturdays. It made the 2025 Texas Monthly top-50 list operating from a trailer.<\/p>\n

\"A A North Texas Smoke BBQ plate with pork ribs, chicken and chopped brisket, along with mac-and-cheese and loaded-baked-potato salad, seen Nov. 22, 2025. Bud Kennedy bud@star-telegram.com <\/p>\n

.<\/p>\n


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Bud Kennedy\u2019s Eats Beat<\/a><\/p>\n

Fort Worth Star-Telegram<\/p>\n

Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the \u201cEats Beat\u201d dining column in print since 1985 and online since 1992 \u2014 that\u2019s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat.
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