{"id":652757,"date":"2026-03-13T13:29:41","date_gmt":"2026-03-13T13:29:41","guid":{"rendered":"https:\/\/www.europesays.com\/us\/652757\/"},"modified":"2026-03-13T13:29:41","modified_gmt":"2026-03-13T13:29:41","slug":"san-diegos-march-food-drink-highlights-from-irish-to-adriatic","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/652757\/","title":{"rendered":"San Diego\u2019s March food &#038; drink highlights from Irish to Adriatic"},"content":{"rendered":"<p>San Diego\u2019s dining and nightlife scene is hopping this month, with a mix of festive celebrations, new openings, and limited-time culinary offerings. From St. Patrick\u2019s Day specials and craft beer showcases to anniversary meals and new restaurant launches, there\u2019s something for every palate and party style. Here\u2019s what\u2019s happening around the city.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Borrego-Rooftop-Kitchen-Cocktails_Shamrock-Stacked-Fries-and-Lucky-Charms-Shot_Courtesy-of-Borrego-Rooftop-Kitchen-Cocktails-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Borrego-Rooftop-Kitchen-Cocktails_Shamrock-Stacked-Fries-and-Lucky-Charms-Shot_Courtesy-of-Borrego-R.jpeg\" alt=\"\" class=\"wp-image-372453\"  \/><\/a>Borrego Rooftop Kitchen +Cocktails Shamrock stacked fries and Lucky Charms. (Photo courtesy of Borrego Rooftop Kitchen + Cocktails)<\/p>\n<p><strong>St. Patrick\u2019s Day Specials: March 13\u201317<\/strong><\/p>\n<p>San Diego venues are going all out for the luckiest weekend of the month.<\/p>\n<p><strong>Borrego Rooftop Kitchen + Cocktails,<\/strong> located on the ninth floor of Hotel Indigo San Diego \u2013 Gaslamp Quarter, will celebrate St. Patrick\u2019s Day with festive bites and drinks. Guests can sip a green draft of Stone Brewing\u2019s Buenaveza Salt &amp; Lime Lager paired with a \u201cLucky Charms\u201d shot made with Jameson Irish Whiskey, Midori, peach liqueur, and citrus, garnished with a Lucky Charms marshmallow, priced at $15.<\/p>\n<p>The rooftop will also serve Shamrock Stacked Fries, a shareable dish topped with corned beef, sauerkraut, Swiss cheese, and house-made Russian dressing, priced at $17.<\/p>\n<p><strong>El Chingon<\/strong> in the Gaslamp Quarter will celebrate St. Patrick\u2019s Day with two days of festivities. On Sunday, March 15, the \u201cBad Ass Mexican\u201d hotspot will host a Shamrock and Mimosas brunch beginning at 11 a.m., featuring a live DJ, mimosas,s and brunch favorites such as chilaquiles, breakfast burritos, and huevos rancheros. Reservations are recommended and include a mimosa and brunch item starting at $10. Call (817) 870-9973 or reserve through Eventbrite.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/El-Chingon_Green-beer_Courtesy-of-GBOD-Hospitality-Group-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/El-Chingon_Green-beer_Courtesy-of-GBOD-Hospitality-Group.jpg\" alt=\"\" class=\"wp-image-372451\" style=\"aspect-ratio:0.6670044782864734;width:807px;height:auto\"  \/><\/a>Green beer at El Chignon. (Photo courtesy of El Chignon)<\/p>\n<p>The celebration continues Tuesday, March 17, with $6 green beer drafts and bottles of Jameson Irish Whiskey for $200, along with menu items such as carne asada plates and tacos starting at $5.<\/p>\n<p><strong>Romanissimo, <\/strong>Little Italy,<strong> <\/strong>March 17<br \/><strong>Romanissimo is<\/strong> marking St. Patrick\u2019s Day with a festive cocktail that adds an Italian twist to the Irish holiday. The restaurant\u2019s Shamrock Silk blends vanilla vodka, cr\u00e8me de menthe, coconut cream, and lime, topped with cold vanilla foam for a smooth green finish. The specialty drink will be available March 17 for guests looking to celebrate the holiday with something a little different than the usual green beer.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Romanissimo-.png?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"975\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Romanissimo-.png\" alt=\"\" class=\"wp-image-372294\"  \/><\/a> Shamrock Silk. (Photo courtesy of Romanissimo)<\/p>\n<p><strong>Greystone Steakhouse<\/strong>, Gaslamp Quarter, March 17<br \/>In the Gaslamp Quarter, Greystone Steakhouse is offering a St. Patrick\u2019s Day special pairing tacos with green beer for $12. Guests can choose between prime New York strip tacos or salmon tacos, both served with the festive brew. The one-day promotion adds a casual holiday option in the middle of the Gaslamp\u2019s St. Patrick\u2019s Day celebrations.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Greystone-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Greystone.jpg\" alt=\"\" class=\"wp-image-372295\" style=\"width:776px;height:auto\"  \/><\/a>Tacos at Greystone. (Photo courtesy of Greystone)<\/p>\n<p><strong>PO5 and Chocolat, Gaslamp Quarter, <\/strong>March 17<br \/>Gaslamp nightlife spots PO5 and Chocolat are keeping the St. Patrick\u2019s Day celebration simple with $5 green beers on March 17. The easygoing specials make both venues convenient stops for bar-hoppers moving through the neighborhood\u2019s holiday crowds.<\/p>\n<p><strong>Amuri, Mira Mesa<\/strong>, March 17<br \/>At Amuri in Mira Mesa, the Sicilian restaurant is celebrating St. Patrick\u2019s Day with 50 percent off all beers and cocktails throughout the day on March 17. The promotion turns the holiday into an all-day toast, giving guests a chance to enjoy discounted drinks with lunch, dinner, or late-night gatherings.<\/p>\n<p><strong>Vincenzo Cucina &amp; Lounge,<\/strong> Little Italy, March 17<br \/>Vincenzo Cucina &amp; Lounge is leaning into Irish-inspired drinks for St. Patrick\u2019s Day. Specials include Guinness, a Lucky Irishman Shot, a Shamrock Sprit,z and an Irish Flag Shot. Earlier in the day, brunch guests can also order Irish Coffee or Baileys and Coffee before the evening celebrations get underway.<\/p>\n<p><strong>Moonshine Beach,<\/strong> Pacific Beach<strong> <\/strong>\u2013 Celebrate across three days with $15 Corned Beef Sliders, $7 Guinness, $2 Green Jell-O Shots, $7 Tullamore Dew, $7 Green Tea Shots, and $8 Irish Slammers. Dance the night away with live music and DJs on Moonshine\u2019s expansive dance floor.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Moonshine-Beach_St.-Patricks_Courtesy-of-Good-Time-Design-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Moonshine-Beach_St.-Patricks_Courtesy-of-Good-Time-Design.jpg\" alt=\"\" class=\"wp-image-372283\"  \/><\/a>Moonshine Beach St. Patrick\u2019s. (Photo courtesy of Good Time Design)<\/p>\n<p><strong>Happy Does, <\/strong>Gaslamp \u2013 Enjoy the $11 Irish Goodbye cocktail made with Tullamore Dew Whiskey, Irish cream, and Frangelico. The retro-inspired bar offers free arcade games, darts, foosball, and bar bites like the Smash San Diego Burger and Happy Wrap.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/HappyDoes_GameHall_CourtesyofGTD_6-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/HappyDoes_GameHall_CourtesyofGTD_6.jpg\" alt=\"\" class=\"wp-image-372284\"  \/><\/a>Happy Does game hall. (Photo courtesy of Good Time Design)<\/p>\n<p><strong>Moonshine Flats &amp; The Deck, Downtown <\/strong>\u2013 Pair a Guinness and a Jameson shot for $12 and enjoy Loaded Fries, Wings, Beef Dip, and more before heading to Moonshine Flats for music and dancing.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/MoonshineFlats_Interior_CourtesyofGTD_1-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/MoonshineFlats_Interior_CourtesyofGTD_1.jpg\" alt=\"\" class=\"wp-image-372450\"  \/><\/a>Monshine Flats. (Photo courtesy of Good Time Design)\u00a0\u00a0<\/p>\n<p><strong>Patrick\u2019s Gaslamp Pub, <\/strong>Gaslamp \u2013 Get into the Irish spirit with green beer, Tullamore D.E.W specials, and live Irish music. A $5 perfect pint of Guinness is available until 7 p.m., and the $10 cocktail menu includes Irish Coffee, Dublin Old Fashioned, and Emerald Isle Lemonade.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/PatricksGaslampPub_St.PatricksDay_CourtesyofGTD_39-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/PatricksGaslampPub_St.PatricksDay_CourtesyofGTD_39.jpg\" alt=\"\" class=\"wp-image-372285\"  \/><\/a>Patrick\u2019s Gaslamp Pub, St. Patrick\u2019s Day (Photo courtesy of Good Time Design)\u00a0\u00a0<\/p>\n<p><strong>Vistal, InterContinental <\/strong>San Diego \u2013 Sip an Irish Flight ($35) with Bushmills, Teeling, and Redbreast, a Guinness + Jameson ($28), or an Irish Old Fashioned ($21). Arrive dressed in green and enjoy 15% off bar bites while taking in sweeping views of San Diego Bay.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Vistal_Patio_Courtesy-of-InterContinental-San-Diego-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"586\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Vistal_Patio_Courtesy-of-InterContinental-San-Diego.jpg\" alt=\"\" class=\"wp-image-372299\"  \/><\/a>Vistal_Patio (Photo courtesy of InterContinental San Diego)<\/p>\n<p><strong>Louisiana Purchase: Beef Ribs Through March<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Louisiana-Purchase-Beef-Ribs.jpeg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"975\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Louisiana-Purchase-Beef-Ribs.jpeg\" alt=\"\" class=\"wp-image-372287\"  \/><\/a>Louisiana Purchase beef ribs. (Flyer courtesy of Louisiana Purchase)<\/p>\n<p>North Park\u2019s <strong>Louisiana Purchase <\/strong>has added beef ribs to the menu for a limited-time run through March. Enjoy a \u00bc rack for $20a, a \u00bd rack for $36, or a full rack for $65, paired with a side of fried okra with ghost pepper dust for $9. The restaurant, at University Avenue and Louisiana Street, opens for dinner at 3:00 p.m. daily.<\/p>\n<p><strong>Fonda del Barrio: Live Music in Barrio Logan<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/02\/Fonda-del-Barrio-Margaritas.png?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"844\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Fonda-del-Barrio-Margaritas.png\" alt=\"\" class=\"wp-image-368845\" style=\"width:788px;height:auto\"  \/><\/a>Fonda del Barrio. (Photo courtesy of Fonda del Barrio)<\/p>\n<p>Barrio Logan\u2019s <strong>Fonda del Barrio <\/strong>keeps weekends lively with performances from Luis Torres (Friday, March 13), Sergio Estrada (Saturday, March 14), and Sergio D\u2019Tala (Sunday, March 15). The venue features a traditional dining room and cocktail bar\/lounge, with happy hour from 4:00 p.m., including $7 margaritas and $6 Mexican draft beers.<\/p>\n<p><strong>The Art of Beer: Craft Meets Visual Art<br \/>Ballast Point Brewing Company<\/strong> in Little Italy hosts The Art of Beer on Saturday, March 14. This 21+ event blends craft beer tasting with visual art, focusing on the people, storytelling, and design behind each brew. Participating breweries include 3 Punk Ales, Coronado Brewing, Fall Brewing, Harland Brewing, Karl Strauss, Pizza Port, Societe Brewing, and Stone Brewing.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Ballast-Point-Brewing.png?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"716\" height=\"462\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Ballast-Point-Brewing.png\" alt=\"\" class=\"wp-image-372288\" style=\"width:810px;height:auto\"  \/><\/a>Ballast Point Brewing. (Photo courtesy of Ballast Point Brewing)<\/p>\n<p><strong>George\u2019s at the Cove: \u201cSpring Forward, Sip Back\u201d Wine Specials<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/02\/Georges-Valentines-Day.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"975\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Georges-Valentines-Day.jpg\" alt=\"\" class=\"wp-image-366884\"  \/><\/a>George\u2019s at the Cove. (Photocourtesy of George\u2019s at the Cove)<\/p>\n<p>Fresh off its $1 million Ocean Terrace remodel, <strong>George\u2019s at the Cove <\/strong>celebrates Daylight Saving Time with select bottles of wine:<\/p>\n<ul class=\"wp-block-list\">\n<li>Adega de Penalva, Dao Branco \u201cInd\u00edgena\u201d \u2013 $32<\/li>\n<li>Vigneti del Sol, Montepulciano d\u2019Abruzzo \u2013 $34<\/li>\n<li>Josef Fischer, Gr\u00fcner Veltliner \u2013 $38<\/li>\n<li>Mas de Gourgonnier, Les Baux de Provence Rouge \u2013 $38<\/li>\n<li>Fableist Rose, The Butterfly and the Wasp \u2013 $40<\/li>\n<\/ul>\n<p><strong>Cloak &amp; Petal: MICHELIN Recognition<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Cloak-Petal-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Cloak-Petal.jpg\" alt=\"\" class=\"wp-image-372289\"  \/><\/a>Cloak &amp; Petal. (Photo courtesy of Cloak &amp; Petal)<\/p>\n<p>Little Italy\u2019s <strong>Cloak &amp; Petal<\/strong> earned MICHELIN recognition in December 2025 in the \u201cGood for: Groups\u201d category. The sushi and Japanese-inspired restaurant opens for dinner at 4:00 p.m. daily. Parties of 13 or more must coordinate with an event manager.<\/p>\n<p><strong>SONO: New Modern Italian in North Park<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/245-_MG_5438-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/245-_MG_5438.jpg\" alt=\"\" class=\"wp-image-372291\"  \/><\/a>An plate at SONO. (Photo courtesy of SONO)<\/p>\n<p>North Park welcomes <strong>SONO<\/strong> on Saturday, March 14, at 2835 University Ave. Executive Chef Nino Cusimano serves house-made pastas, artisan pizzas, and tableside focaccia. Signature dishes include Pizza Sono with salsiccia, friarielli arrostiti, bufala, shaved parmigiano, and toasted walnuts; homemade baked gnocchi with pomodoro, eggplant, basil, and fresh mozzarella; and Polipo Croccante with crispy octopus, potato pur\u00e9e, and pea sauce. Ocean Mohamadi leads the cocktail program with seasonal, innovative drinks designed for pairing or slow sipping. Open 7 days a week, 4\u201310 p.m.<\/p>\n<p><strong>Lucky\u2019s Lunch Counter: 14th Anniversary<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Luckys-Lunch-Counter_Turkey-Club-14_Courtesy-of-Good-Time-Design-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Luckys-Lunch-Counter_Turkey-Club-14_Courtesy-of-Good-Time-Design.jpg\" alt=\"\" class=\"wp-image-372293\"  \/><\/a>Lucky\u2019s Lunch Counter turkey club (Photo Courtesy of Good Time Design)<\/p>\n<p><strong>Lucky\u2019s Lunch Counter<\/strong> in the Ballpark District celebrates its 14th anniversary with $14 combo meals through March 24, featuring the diner\u2019s top five crowd favorites with a fountain drink or coffee: Bases Loaded Burrito, 2 Egg Combo, Turkey Club, Reuben Sandwich, and BBQ Chicken Salad. Padres player Jackson Merill counts Lucky\u2019s among his go-to breakfast spots.<\/p>\n<p><strong>Garibaldi: Croatian Dinner Series<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Garibaldi_AppetizerSpread_PC-Chris-Costa-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Garibaldi_AppetizerSpread_PC-Chris-Costa.jpg\" alt=\"\" class=\"wp-image-372290\"  \/><\/a>Garibaldi appetizer spread. (Photo courtesy of Chris Costa)<\/p>\n<p>From Friday, March 20, to Sunday, March 22, <strong>Garibaldi<\/strong> at the InterContinental San Diego brings the Adriatic coast to life with Chef Franck Tasic\u2019s Croatian Dinner. Menu highlights include:<\/p>\n<ul class=\"wp-block-list\">\n<li>Cocktails: Gemist, Bevanda, Bambus flight<\/li>\n<li>Salad: Salata od Raj\u010dice with heirloom tomatoes, black olive crumble, svje\u017ei sir, pumpkin seed oil<\/li>\n<li>Hot appetizers: Crni Rizot (Black Risotto), Fu\u017ei s Tartufima (truffle pasta)<\/li>\n<li>Entr\u00e9es: Pe\u010deni Brancin (Grilled Branzino), Pa\u0161ticada (Dalmatian beef stew)<\/li>\n<li>Dessert: Knedle sa \u0160ljivama (Plum dumplings)<\/li>\n<\/ul>\n<p>Dinner is $65 per person, with an optional wine pairing for $35.<\/p>\n<p><strong>National Espresso Martini Day: March 15<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/Smoking-Gun_Espresso-Martini3-scaled.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/Smoking-Gun_Espresso-Martini3.jpg\" alt=\"\" class=\"wp-image-372296\" style=\"width:789px;height:auto\"  \/><\/a>Smoking Gun espresso martini. (Photo courtesy of the Smoking Gun)<\/p>\n<p>Celebrate this caffeinated cocktail at other San Diego hotspots:<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/timesofsandiego.com\/wp-content\/uploads\/2026\/03\/DuckDive_Espresso-Martini.jpg?ssl=1\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"520\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/DuckDive_Espresso-Martini.jpg\" alt=\"\" class=\"wp-image-372298\"  \/><\/a>Duck Dive espresso martini. (Photo courtesy of Duck Dive)<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>6th &amp; G Breakfast Co.<\/strong><strong>,<\/strong> East Village: Espresso, vodka, honey, white chocolate, half &amp; half, topped with a toasted marshmallow.<\/li>\n<li><strong>The Duck Dive, Pacific Beach<\/strong>: Cold Brew Martini with Layback Vodka, Tahitian vanilla, Mario\u2019s Hard Espresso, and Dropkick Cold Brew.<\/li>\n<li><strong>Hasta Ma\u00f1ana Cantina<\/strong>, Gaslamp: Vanilla tequila, Cantera Negra, Baileys, and espresso<\/li>\n<li><strong>The Smoking Gun, Downtown<\/strong>: Vodka, Spill the Beans Cold Brew, Irish cream.\n<p>San Diego\u2019s March food and drink calendar is packed with limited-time specials, festive drinks, and one-of-a-kind events. Whether celebrating St. Patrick\u2019s Day, trying a new cocktail, or exploring a new restaurant, there\u2019s plenty to sip, savor, and enjoy this month.<\/p>\n<p><strong>Do you have any restaurant news? A new chef? New location? Special menu? If so, drop me a line at Debbiesklar@cox.net, and you could be included in a future\u00a0<a href=\"https:\/\/timesofsandiego.com\/?s=eat%20beat%2C%20sklar\" rel=\"nofollow noopener\" target=\"_blank\">Eat Beat.<\/a><\/strong><\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"San Diego\u2019s dining and nightlife scene is hopping this month, with a mix of festive celebrations, new openings,&hellip;\n","protected":false},"author":3,"featured_media":652758,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5134],"tags":[5229,1582,276,163745,266541,3549,7264,268280,67,586,132,5230,68,2969],"class_list":{"0":"post-652757","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-diego","8":"tag-america","9":"tag-ca","10":"tag-california","11":"tag-eat-beat","12":"tag-march-2026","13":"tag-san-diego","14":"tag-sandiego","15":"tag-st-patricks-day","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116222111311671273","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/652757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=652757"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/652757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/652758"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=652757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=652757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=652757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}