![\"Le](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/53230D89C447A471BE5342529D5F15E2.jpg\")
<\/p>\n <\/p>\n
HOUSTON<\/strong> – In 2024, Le Jardinier received a Michelin star at Texas\u2019 inaugural Michelin guide ceremony – cementing it as one of the top French restaurants in Houston.<\/p>\n Deleon Pinto, COO of the global hospitality group, The Bastion Collection, and Executive Chef, Felipe Botero, joined Katie Stone at Le Jardinier to share samples of this year\u2019s Houston Restaurant Weeks menu offerings.<\/p>\n The $55 3-course menu offers fine dining options at a fixed price, from Whipped Burrata with Iberico Ham to Summer Corn Risotto, Filet Mignon to a Peach Tart with Almond Cream.<\/p>\n Le Jardinier is located on the west side of the Kinder Building at the Museum of Fine Arts Houston at 5500 Main Street. (713) 714-3015<\/p>\n It is open Sunday 11:30 AM to 2:00PM and 5:00 PM \u2013 9:00 PM, Monday and Tuesday 5:00 PM \u2013 9:00 PM, Wednesday \u2013 Saturday 11:30 AM \u2013 2:00 PM and 5:00 pm \u2013 10:00PM<\/p>\n Houston Restaurant Weeks runs August 1 \u2013 September 1, 2025.<\/p>\n Menus will go live on the HRW website(houstonrestaurantweeks.com<\/a>)\u00a0 on July 15, 2025, so that Houston diners can begin planning where and what to eat in August.<\/p>\n Produced by the Cleverley Stone Foundation,\u00a0 Foodies and Friends streams live on FOX LOCAL Wednesdays at 11:30 AM and repeats on Saturday mornings at 11:00.<\/p>\n Watch older episodes of Foodies & Friends here<\/a>.<\/p>\n Affectionately called “The Diva of Dining,” Cleverley Stone made it her life\u2019s mission to beat hunger in Houston Restaurant Weeks. “Dine Out & Do Good” was Stone\u2019s mantra, and her tireless efforts spurred an annual citywide boom in restaurant revenues and contributions to The Houston Food Bank.<\/p>\n Cleverley Stone passed away on May 28, 2020, following her battle with cancer. She was 68 years old.<\/p>\n Stone\u2019s final wish was that Houston Restaurant Weeks Restaurant Weeks continue in perpetuity in her name.<\/p>\n The Cleverley Stone Foundation<\/a> was created by Cleverley\u2019s daughter, Katie Stone, to continue her Mother\u2019s mission and legacy of supporting Houston Restaurant Weeks benefiting the Houston Food Bank, which takes place August 1st through Labor Day each year.\u00a0 Together Houstonians and Houston restaurant owners have raised more than $22 million over the past 21 years to support the Houston Food Bank and the hunger needs of our community.<\/p>\n Houston Restaurant Weeks and its sister event, Eat Drink HTX, is the largest annual fundraiser for the nation\u2019s largest food bank. The Houston Food Bank<\/a> services an 18-county area in southeast Texas.<\/p>\n The Source:<\/b> Information above from The Cleverley Stone Foundation.\u00a0<\/p>\n Houston Restaurant Weeks<\/a>Foodies and Friends<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"HOUSTON – In 2024, Le Jardinier received a Michelin star at Texas\u2019 inaugural Michelin guide ceremony – cementing…\n","protected":false},"author":3,"featured_media":66311,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[171,8364,47036,4345,1165,50,47035,358,3187],"class_list":{"0":"post-66310","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-entertainment","9":"tag-food-drink","10":"tag-foodies-and-friends","11":"tag-houston","12":"tag-lifestyle","13":"tag-news","14":"tag-restaurant-week","15":"tag-texas","16":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114854701830131953","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/66310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=66310"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/66310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/66311"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=66310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=66310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=66310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}