{"id":66864,"date":"2025-07-16T09:33:17","date_gmt":"2025-07-16T09:33:17","guid":{"rendered":"https:\/\/www.europesays.com\/us\/66864\/"},"modified":"2025-07-16T09:33:17","modified_gmt":"2025-07-16T09:33:17","slug":"freight-fried-chicken-coming-to-sa-airport-terminal-a","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/66864\/","title":{"rendered":"Freight Fried Chicken coming to SA Airport Terminal A"},"content":{"rendered":"

\t\t\t\tFreight Fried Chicken, one of the Host True Flavors concession concepts, is coming to San Antonio International Airport\u2019s Terminal A late 2025.<\/p>\n

The details<\/strong><\/p>\n

As one of nine concepts<\/a> approved by the San Antonio City Council in 2024, Freight Fried Chicken is part of the new concession and retail shops slated for terminals A and B.<\/p>\n

Freight Fried Chicken was created by James Beard nominated Chef Nicola Blaque and opened the first location inside the Food Hall at Bottling in The Pearl<\/a>. The menu features fried chicken baskets, chicken tenders, biscuits and sandwiches. Sides include mac-n-cheese, seasoned fries, slaw and loaded potato salad.<\/p>\n

According to the Texas Department of Licensing and Regulation<\/a>, the renovation and alteration project will begin on Aug. 1 and be completed by Dec. 1. Construction is estimated to cost $250,000.<\/p>\n

“><\/p>\n

\t\t\t\t\t\tBy Parks Kugle<\/a><\/p>\n

Parks is the general assignments reporter for North San Antonio. He was previously a senior analyst for Citizen, a public safety app, and a community content producer for Gatehouse Media. He graduated from Loyola University in 2009 and attained his MFA from Sarah Lawrence College in 2019. A native Texan, Parks enjoys hiking, barbecue, gardening and reading. Follow Parks on X, formerly known as Twitter: @ParksKugle<\/p>\n","protected":false},"excerpt":{"rendered":"Freight Fried Chicken, one of the Host True Flavors concession concepts, is coming to San Antonio International Airport\u2019s…\n","protected":false},"author":3,"featured_media":66865,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5133],"tags":[5229,47308,47306,36485,25408,47307,7202,23772,7203,47309,358,47310,3187,67,586,132,5230,68,2969],"class_list":["post-66864","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-america","tag-concessions","tag-freight-fried-chicken","tag-fried-chicken","tag-north-san-antonio","tag-sa-airport","tag-san-antonio","tag-san-antonio-international-airport","tag-sanantonio","tag-terminal-a","tag-texas","tag-true-flavors","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114862227635158220","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/66864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=66864"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/66864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/66865"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=66864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=66864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=66864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}