Grandma\u2019s Country Kitchen<\/strong><\/a>, a Southern-inspired, family-style restaurant, is opening March 23 in Southern Dallas, at the corner of Camp Wisdom Road and Highway 67 (aka the former South Dallas Cafe space). The menu features comfort classics like fried chicken, catfish, mashed potatoes, green beans, and desserts such as peach cobbler and banana pudding. Guests can also take advantage of catering services and events at the attached sister venue, The Reserve at Redbird, which accommodates up to 330 guests for all types of celebrations.<\/p>\n West Villag<\/strong>e in Uptown Dallas has seen a flurry of new openings lately: healthy restaurant Toastique<\/a>; Chicago-inspired tavern D.L. Mack’s<\/a>; and martini hot spot Hudson House<\/a>.<\/p>\n A few more new openings:<\/strong><\/p>\n Elaine\u2019s Cocktail Kitchen<\/a> <\/strong>in downtown Frisco has expanded its brunch to both Saturdays and Sundays from 11 am-3 pm, featuring European-inspired, shareable dishes paired with craft cocktails. Highlights include horchata French toast, Elaine\u2019s Benedict with short rib or blue crab, smoked salmon tartine, potato-rosemary frittata, and cannoli cream crepes, along with lighter options like overnight oats and seasonal parfaits. <\/p>\n Nobu Dallas<\/strong><\/a> will celebrate cherry blossom season with two limited-time offerings – a drink and a dessert – March 23-April 12. The Sakura Negroni ($22) combines Awayuki Strawberry Gin, Lillet Blanc, Aperol, and Sakura Blossom Tea for a floral, strawberry-forward twist on the classic cocktail. The Strawberry-Elderflower Sorbet ($19) features meringue blossoms, white chocolate-honey namelaka, and cookie crumbs for a spring-inspired sweet treat.<\/p>\n Black Sheep Coffee<\/strong><\/a> is debuting a limited-time \u201cBanana Arcade\u201d menu for spring, featuring banana-flavored drinks including iced and hot lattes, matcha lattes, frappes, and a cold brew topped with salted caramel foam.<\/p>\n Buzz and Bustle<\/strong><\/a> coffee shop at The Village on March 23 is launching a limited-time spring menu, featuring four seasonal drinks: the Black & White with matcha or cold brew and white chocolate foam; a cucumber-mint \u201cGreen Daydream;\u201d a carrot cake latte; and a banana fosters-inspired nitro cold brew.<\/p>\n Apothecary Bar<\/a> <\/strong>and Flamant Bar & Bistro<\/a><\/strong> have teamed up for “Martini Madness,” a bracket-style competition running March 18-April 5, on Wednesdays through Sundays, whereby guests can sip and vote for their favorite pours. The tournament features rotating matchups of classic and signature martinis, aka $10 \u201cTiny-Tinis,\u201d with winners determined by a combination of in-person orders and social media votes. Prizes include complimentary drinks for correct picks on a bracket and a $200 gift card for a perfect bracket.<\/p>\n Torchy\u2019s Tacos<\/strong><\/a> is introducing a whole new menu category: nachos, available for a limited time this spring. The nachos layer crispy tortilla chips with Torchy’s signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. A smaller version of the nacho plate is also available during weekday \u201cHooky Hour\u201d from 2-5 pm, alongside half-price beer and house margaritas.<\/p>\n Smalls Sliders<\/strong><\/a> is adding its first new slider flavor: the BBQ Bacon Jalape\u00f1o Slider, available now for a limited time. The new burger puts a smoky-spicy twist on the signature cheeseburger, with BBQ sauce, crispy bacon, and pickled jalape\u00f1os.<\/p>\n HTeaO<\/strong><\/a> is adding trendy, buzzy matcha drinks to the menu, starting March 20. They’ll debut three flavors \u2014 churro, strawberry, and lemon lavender \u2014 all topped with new cold foam. Cold foam is also being added as a permanent topper for any drink; there are also now churro bites offered as a sweet pairing.<\/p>\n Perry\u2019s Steakhouse & Grille<\/strong><\/a> has introduced a new Anniversary Celebration Menu, a $90-per-person prix-fixe meal designed for milestone events. The menu includes champagne and rose-petal table accents, shared starters like a cold seafood tower or filet bites, a choice of soup or salad, a shared entr\u00e9e such as Chateaubriand or Beef Wellington, and a dramatic flaming dessert finale. Available by request at all locations.<\/p>\n Barrel & Bones<\/strong><\/a> is jumping on the bandwagon of a viral cocktail trend: the soft-serve margarita. Now available at its Inwood Road location, soft-serve frozen ‘ritas are priced at $8 and come in flavors such as passion fruit, strawberry, peach, and mango. They tout them as the the first offering of their kind in North Texas inspired by the current TikTok craze.<\/p>\n Puerto Cocina & Bar<\/strong><\/a>, the Baja-inspired spot from the team behind Xaman Caf\u00e9, Ayahuasca Cantina, and Se\u00f1or Oink, has launched a seasonal menu featuring fresh seafood, coastal Baja flavors, and Mexican wines. The Dallas Design District restaurant now also offers lunch, in addition to dinner service.<\/p>\n Soulman\u2019s Bar-B-Que<\/strong><\/a> has brought back its fan-favorite Boss Hog sandwich, through May 20 only. The gut buster features four slow-smoked meats – sausage, pulled pork, hickory-smoked ham, and crispy bacon – stacked on a sweet King\u2019s Hawaiian bun. Available as a sandwich ($9.99) or combo with a side and drink ($14.99).<\/p>\n\n
![\"Nobu](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/1774038794_226_nobu-sorbet.jpg\")
![\"Torchy's](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/03\/1774038795_340_torchy-s-nachos.jpg\")
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