{"id":685720,"date":"2026-03-27T14:46:14","date_gmt":"2026-03-27T14:46:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/685720\/"},"modified":"2026-03-27T14:46:14","modified_gmt":"2026-03-27T14:46:14","slug":"most-exciting-food-and-bar-pop-ups-to-try-at-coachella-2026","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/685720\/","title":{"rendered":"Most exciting food and bar pop-ups to try at Coachella 2026"},"content":{"rendered":"\n<p>It\u2019s that time of year again when caravans of festival-goers head to the desert for <a class=\"link\" href=\"https:\/\/www.latimes.com\/topic\/coachella\" rel=\"nofollow noopener\" target=\"_blank\">Coachella Valley Music &amp; Arts Festival<\/a>. And just like in years past, some of the region\u2019s top culinary talents will be joining them. <\/p>\n<p>Fans from all over the world will fly in for the sold-out festival that\u2019s set to take over Indio\u2019s Empire Polo Club from April 10-12 and April 17-19, with <a class=\"link\" href=\"https:\/\/www.latimes.com\/entertainment-arts\/music\/story\/2025-09-15\/coachella-2026-festival-lineup-sabrina-carpenter-justin-bieber-karol-g\" rel=\"nofollow noopener\" target=\"_blank\">Sabrina Carpenter, Justin Bieber and Karol G. headlining<\/a> alongside a host of emerging acts.<\/p>\n<p>Now in its 25th year, Coachella is bigger than ever before, with a food and beverage program to match. Even general admission grants access to bustling food halls, secret speakeasies and pop-ups from viral brands.<\/p>\n<p>Upon entering the festival, attendees can fuel up at the Terrace with Irv\u2019s Burgers, a seafood boil from the Boiling Crab or a warm churro from Churrer\u00eda El Moro. The Mexico City-founded churrer\u00eda recently opened its first L.A. location and is making its debut festival appearance near the iconic Ferris wheel where guests can watch their churros being prepared fresh.<\/p>\n<p>The tented food bazaar Indio Central Market that borders the Outdoor Stage serves as a popular central meeting point and is returning with a new host of vendors, including <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/story\/2026-02-09\/day-after-villas-tacos-super-bowl-fans-line\" rel=\"nofollow noopener\" target=\"_blank\">Bad Bunny-approved Villa\u2019s Tacos<\/a> serving griddled queso tacos, <a class=\"link\" href=\"https:\/\/www.latimes.com\/food\/story\/2025-07-16\/los-angeles-restaurant-openings-softies-burgers-happies-hand-made-smokey-chance-jikoni-citizen-public-market\" rel=\"nofollow noopener\" target=\"_blank\">Korean-inspired smashburger joint Softies Burger<\/a> and plant-based pizza from Forever Pie, with McConnell\u2019s Ice Cream and Happy Ice on hand with ice-cold scoops to beat the heat.<\/p>\n<p>New to the grounds is an alley between the Terrace and Beer Barn that celebrates the region\u2019s thriving street food scene. Stop by Sumo Dog for Japanese-inspired hot dogs, Indio local Gabino\u2019s Creperie for Argentine-style crepes, Unreal Poke for refreshing bowls on the go, Cafe La Vecindad for coffee and matcha lattes and fresh-scooped gelato from Innamorata.<\/p>\n<p>Festival-goers with plant-based diets will find more options than ever before, with vendors such as Maneatingplant, Cena Vegan, Maciel\u2019s and Gokoku offering fully vegan menus. <\/p>\n<p>The all-ages festival has a handful of cocktail experiences for the 21-and-up crowd, including Houston Hospitality\u2019s immersive Cabin that will transport you to a cozy mountain hideaway, agave-forward bar Mixteca from New York City\u2019s Please Don\u2019t Tell, plus hidden-in-plain-sight speakeasy Golden Hour and the VIP-only Tiki Bar that offers a serene escape bordered by Lake Medjhool.<\/p>\n<p>VIP ticket holders will be granted entry into shaded alcoves at opposite ends of the festival grounds, with Camphor bringing its Le Burger pop-up to 12 Peaks VIP area alongside Truffle Boys truffle-topped comfort foods, spam musubi from Randy\u2019s Spammys and Menotti\u2019s signature Spanish latte and classic coffee drinks. <\/p>\n<p>Currently in full bloom, the VIP Rose Garden will host Jim Denevan\u2019s <a class=\"link\" href=\"https:\/\/outstandinginthefield.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Outstanding in the Field<\/a> family-style dinner over a long communal table, with different chefs offering multi-course menus each night, including Mirat\u00e9 and Daisy Margarita Bar chef Alan Sanz on Saturday, April 11, Linden chef Jonathan Harris on Sunday, April 12, and Charles Namba, chef and owner of Cam\u00e9lia, Tsubaki and OTOTO on Friday, April 17.<\/p>\n<p>At the multi-level Red Bull Mirage that overlooks the Quasar Stage, Nobu will offer a reservation-only omakase counter. <\/p>\n<p>Coachella campers have their own dedicated food and beverage lineup to look forward to, including Handles Coffee, Tropic Truck, Valley Fusion Sushi, Dave\u2019s Hot Chicken and Drip Daddy, with early-morning and late-night hours to keep the party going when the festival gates are closed.<\/p>\n","protected":false},"excerpt":{"rendered":"It\u2019s that time of year again when caravans of festival-goers head to the desert for Coachella Valley Music&hellip;\n","protected":false},"author":3,"featured_media":685721,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5123],"tags":[44234,287907,1582,276,59076,15713,287905,4084,106630,287908,18572,10754,2961,224,5337,6280,222520,27112,287906,1628],"class_list":["post-685720","post","type-post","status-publish","format-standard","has-post-thumbnail","category-los-angeles","tag-april","tag-bar-pop-up","tag-ca","tag-california","tag-coachella","tag-coffee","tag-different-chef","tag-festival","tag-festival-goer","tag-food-lineup","tag-ground","tag-host","tag-la","tag-los-angeles","tag-losangeles","tag-region","tag-terrace","tag-vendor","tag-warm-churro","tag-year"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116301685537946636","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/685720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=685720"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/685720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/685721"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=685720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=685720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=685720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}