Mark your calendars, because you don\u2019t want to miss these deliciously fun culinary happenings:<\/p>\n
Ahead of its one-year anniversary on Wednesday, August 20, Credence<\/a>, 9757 Katy Freeway, has launched a vibrant new summer menu featuring seasonal Gulf seafood, Texas-grown ingredients and wood-fired flair \u2013 think cornbread gnocchi with summer truffle, hearth-roasted whole fish and a burrata starter with fermented chili. The menu is available now through summer. <\/p>\n Perry\u2019s Steakhouse & Grille<\/a> is celebrating 46 years this July with the debut of its exclusive Perry\u2019s Reserve Premier Cru Champagne, crafted in partnership with the historic Maurice Philippart Champagne House. Enjoy it by the glass \u2014 served with a complimentary pink Champagne Biscuit \u2014 or as part of a special $20 Reserve Anniversary Wine Flight featuring Perry\u2019s Reserve Champagne, Chardonnay, and Ros\u00e9. The limited-time offering is available throughout July at all Perry\u2019s locations. <\/p>\n Hidden Omakase<\/a> is taking over Wooster\u2019s Garden<\/a>, 3315 Milam, on Monday, July 21 at 7 p.m. for a one-night-only Tuna Breakdown Summer Social. Guests can expect a lively, standing-room-only experience complete with a live bluefin tuna butchering demo by Chef Marcos Juarez, plus curated tuna bites, signature cocktails, mobile oyster shucking and a caviar cart by Domus. Tickets are $325 per person (including gratuity) and available now on Resy.com<\/a>. <\/p>\n Brennan\u2019s of Houston<\/a>, 3300 Smith, invites guests to sip and savor at a Trefethen Tasting<\/a> on Friday, July 25 from 6 to 7:30 p.m. Join \u201cWine Guy\u201d Marcus Gausepohl for five 2-ounce pours of Trefethen wines, each paired with a small bite, set up at tasting stations in the John Staub Dining Room. Tickets are $40 pre-sale or $50 at the door, plus tax and gratuity. Dress code is Courtyard Casual. <\/p>\n