{"id":71825,"date":"2025-07-18T05:26:13","date_gmt":"2025-07-18T05:26:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/71825\/"},"modified":"2025-07-18T05:26:13","modified_gmt":"2025-07-18T05:26:13","slug":"southtown-bodega-opens-in-lavaca-mixing-community-spirit-with-corner-store-convenience-2","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/71825\/","title":{"rendered":"Southtown Bodega opens in Lavaca, mixing community spirit with corner store convenience"},"content":{"rendered":"<p>SAN ANTONIO &#8211; A new neighborhood hangout has arrived in the heart of the Lavaca district, blending retro charm with deli delights and a sense of community. <\/p>\n<p>Southtown Bodega, located beneath its &#8220;sister bar&#8221; Southtown House of Spirits, is the brainchild of owners Hannah Brierley, Derek Lyssy, and Roel Garza.<\/p>\n<blockquote><p>&#8220;We just kind of wanted to take a step back and make everything a little bit more approachable,&#8221; said Brierley. &#8220;As opposed to craft cocktails and getting dressed up to go out, we wanted this to be a place you can come, grab a drink, hang out with your friends, grab a sandwich, play a game, just like when we were kids.&#8221;<\/p><\/blockquote>\n<p>Southtown Bodega is part corner store, part sandwich shop, and part 70s-style bar tucked away in the back. While it shares ownership with Southtown House of Spirits upstairs, Brierley says it\u2019s more of a &#8220;sister&#8221; establishment than an extension. Each has its vibe and purpose.<\/p>\n<p>Inside the bodega, shelves are stocked with practical grocery staples like dairy, produce, pantry goods, and well-loved brands. <\/p>\n<blockquote><p>\u201cI\u2019m not trying to do $7 jars of select jams,\u201d Brierley laughed. \u201cI\u2019ve got great Smuckers.\u201d <\/p><\/blockquote>\n<p>She\u2019s also inviting feedback from the community on what products they\u2019d like to see on the shelves.<\/p>\n<p>One of the biggest draws is the deli menu. The shop currently offers five signature sandwiches, all made fresh with house-sliced meats, cheeses, veggies, and sauces.<\/p>\n<p>\u201cWe have one named after the neighborhood called the Lavaca, it&#8217;s a roast beef sandwich. Our most popular so far is the Hot Italian.\u201d The Hot Italian includes Black Forest ham, pepperoni, salami, and a house-made cabbage and red onion slaw with red wine vinegar.<\/p>\n<p>In the bar, the nostalgia kicks in. Guests can sip drinks from classic pizza-parlor cups while playing video games on an old-school console TV featuring Nintendo 64 or a vintage Street Fighter arcade machine.<\/p>\n<p>Drink offerings include playful and nostalgic touches, like the \u201cDad Cooler,&#8221; which features five beers of your choice from a vintage Igloo cooler. Or the &#8220;Southtown Handshake,&#8221; a shot-and-pony combo. One standout favorite is the PB&amp;J shot, which we can confirm tastes like an Uncrustable.<\/p>\n<p>Hours for both Southtown Bodega and Southtown House of Spirits are Tuesday through Saturday from 4 p.m. to 2 a.m., with Sunday hours from 2 to 10 p.m. The bodega and deli open earlier, from 11 a.m. to 10 p.m. Tuesday through Sunday.<\/p>\n<p>You can follow Southtown Bodega on Instagram at <a href=\"https:\/\/www.instagram.com\/southtown.bodega\/\" target=\"_blank\" title=\"https:\/\/www.instagram.com\/southtown.bodega\/\" class=\"themeColorForLinks\" rel=\"noopener\">@southtown.bodega<\/a>.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"SAN ANTONIO &#8211; A new neighborhood hangout has arrived in the heart of the Lavaca district, blending retro&hellip;\n","protected":false},"author":3,"featured_media":71543,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,33445,50033,50032,50036,50034,7202,7203,47719,50031,50035,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-71825","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-community-spirit","10":"tag-deli-menu","11":"tag-lavaca-district","12":"tag-neighborhood-hangout","13":"tag-retro-charm","14":"tag-san-antonio","15":"tag-sanantonio","16":"tag-sandwiches","17":"tag-southtown-bodega","18":"tag-southtown-house-of-spirits","19":"tag-texas","20":"tag-tx","21":"tag-united-states","22":"tag-united-states-of-america","23":"tag-unitedstates","24":"tag-unitedstatesofamerica","25":"tag-us","26":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114872581286170451","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/71825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=71825"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/71825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/71543"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=71825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=71825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=71825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}