{"id":73118,"date":"2025-07-18T16:42:12","date_gmt":"2025-07-18T16:42:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/73118\/"},"modified":"2025-07-18T16:42:12","modified_gmt":"2025-07-18T16:42:12","slug":"heim-opens-one-trick-pony-pizza-tavern-in-fort-worth","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/73118\/","title":{"rendered":"Heim Opens One Trick Pony Pizza Tavern in Fort Worth"},"content":{"rendered":"<p class=\"lead\">The couple who helped put Fort Worth on the national barbecue map are back \u2014 but this time, they\u2019re trading brisket for bar pies. Travis and Emma Heim, founders of Heim Barbecue, are behind a new concept called\u00a0One Trick Pony Pizza Tavern, set to open later this year in a century-old corner building in the city\u2019s South Main Village.\u00a0<\/p>\n<p>As reported by the\u00a0<a href=\"https:\/\/www.star-telegram.com\/entertainment\/restaurants\/eats-beat\/article310796285.html\" target=\"_blank\" aria-label=\"Link opens in new window (None)\" rel=\"noopener\">Fort Worth Star-Telegram<\/a>, One Trick Pony will serve thin, crispy tavern-style pizzas and cocktails from the ground floor of a 1926 brick building at 313 South Main Street. The space \u2014 a former biscuit and brunch spot at the corner of East Broadway Avenue \u2014 features picture windows, exposed brick, steel beams, and a layout that Travis Heim calls \u201csuper cool.\u201d\u00a0<\/p>\n<p>\u201cIt\u2019s such an awesome building,\u201d he told Bud Kennedy. \u201cWe\u2019ve wanted to do a pizza restaurant. When we saw the space, we thought this would be a good place for a bar and late-night hangout.\u201d\u00a0<\/p>\n<p>The tavern\u2019s menu will focus on New York\u2013inspired thin-crust pizza with a crispy edge, plus a few pasta dishes and a burger. Heim says he\u2019s been tinkering with pizza recipes for years \u2014 a way to mix things up after hours at the barbecue pit. \u00a0<\/p>\n<p>\u201cI\u2019d get bored with barbecue,\u201d he admitted. A well-worn pizza oven in the Heim commissary kitchen has been his testing ground, with employees serving as taste-testers for what\u2019s coming next.\u00a0<\/p>\n<p>One Trick Pony marks the first solo venture from the Heims since stepping away from Heim Barbecue in early 2024. The couple launched their barbecue operation in 2015 from a food truck parked on East Hattie Street, on the site that\u2019s now home to Panther City BBQ\u2019s patio. They opened their first brick-and-mortar restaurant a year later in partnership with Will Churchill and his family, and the Churchill team now operates three Heim locations in Fort Worth and Dallas, with a fourth on the way in Weatherford.\u00a0<\/p>\n<p>\u201cI loved barbecue \u2014 I\u2019m proud of my accomplishments,\u201d Travis said. \u201cThis is an interesting new deal. We know restaurants and how to create a fun environment.\u201d\u00a0<\/p>\n<p>And while the name One Trick Pony might sound like a wink at their barbecue legacy, Heim says the goal is simple: to build a pizza tavern where people want to hang out. With its gritty charm, cocktail program, and tavern-style slices, the place aims to be a neighborhood fixture by the time the winter holidays roll around.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"The couple who helped put Fort Worth on the national barbecue map are back \u2014 but this time,&hellip;\n","protected":false},"author":3,"featured_media":73119,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5138],"tags":[5229,2105,7371,7372,51140,18247,16564,988,46437,10763,358,7453,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-73118","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-america","9":"tag-food-and-drink","10":"tag-fort-worth","11":"tag-fortworth","12":"tag-heim-barbecue","13":"tag-near-southside","14":"tag-pizza","15":"tag-restaurants","16":"tag-south-main","17":"tag-stephen-montoya","18":"tag-texas","19":"tag-top-story","20":"tag-tx","21":"tag-united-states","22":"tag-united-states-of-america","23":"tag-unitedstates","24":"tag-unitedstatesofamerica","25":"tag-us","26":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114875239266095770","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/73118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=73118"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/73118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/73119"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=73118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=73118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=73118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}