{"id":731843,"date":"2026-04-16T10:00:23","date_gmt":"2026-04-16T10:00:23","guid":{"rendered":"https:\/\/www.europesays.com\/us\/731843\/"},"modified":"2026-04-16T10:00:23","modified_gmt":"2026-04-16T10:00:23","slug":"roll-call-brings-a-chef-driven-sushi-experience-to-weeknights","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/731843\/","title":{"rendered":"Roll Call Brings a Chef-Driven Sushi Experience to Weeknights"},"content":{"rendered":"<p>A new midweek dining experience is giving sushi lovers a reason to rethink their Tuesday and Wednesday plans. Designed as a more intimate, chef-driven offering, \u201cRoll Call\u201d at Phoenix\u2019s <a href=\"https:\/\/www.acrossthepondphx.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Across the Pond<\/a> introduces a curated menu that highlights standout selections from the kitchen alongside your choice of cocktails, creating a thoughtfully paced evening centered on flavor and discovery.<\/p>\n<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/15131705\/20260414_180858.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"\" class=\"wp-image-30880 pk-lazyload\" data-pk- data-ls- data-pk-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/20260414_180858-1024x819.jpg\" data-pk-\/><\/a><\/p>\n<p>With just 10 seatings available each night, the experience leans into exclusivity, making it well-suited for date nights or small celebrations. Each reservation, priced at $85 for two guests, includes a generous spread: a choice of six nigiri \u2013 featuring options like the iconic coffee-cured salmon \u2013 alongside chef-selected assorted sashimi, a house roll of choice and either two limited-edition cocktails or a bottle of sparkling sake. <\/p>\n<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/15131720\/20260414_182937.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"762\" height=\"1024\" data-id=\"30883\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"\" class=\"wp-image-30883 pk-lazyload\" data-pk- data-ls- data-pk-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/20260414_182937-762x1024.jpg\" data-pk-\/><\/a><\/p>\n<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/15131719\/20260414_182230.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"762\" height=\"1024\" data-id=\"30884\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"\" class=\"wp-image-30884 pk-lazyload\" data-pk- data-ls- data-pk-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/20260414_182230-762x1024.jpg\" data-pk-\/><\/a><\/p>\n<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/15131720\/20260414_183258.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"762\" height=\"1024\" data-id=\"30882\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"\" class=\"wp-image-30882 pk-lazyload\" data-pk- data-ls- data-pk-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/20260414_183258-762x1024.jpg\" data-pk-\/><\/a><\/p>\n<p>Beyond the curated menu, Roll Call also offers an introduction to the culinary perspective of Chef Esther Boado, who recently joined the team. Her influence brings new energy to the menu, with specialty dishes inspired by her Filipino heritage, giving returning guests and first-timers alike something fresh to explore.<\/p>\n<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/15131711\/RollCall_Table.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"\" class=\"wp-image-30881 pk-lazyload\" data-pk- data-ls- data-pk-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/RollCall_Table-1024x683.jpg\" data-pk-\/><\/a><\/p>\n<p>Blending approachability with a sense of occasion, Roll Call offers a more personalized way to experience the restaurant\u2019s evolving menu. Reservations are available through <a href=\"https:\/\/www.opentable.com\/r\/across-the-pond-phoenix\" rel=\"nofollow noopener\" target=\"_blank\">OpenTable<\/a>, with limited seating reinforcing the experience\u2019s intimate, reservation-only appeal. Learn more at <a href=\"https:\/\/www.acrossthepondphx.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Across the Pond<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"A new midweek dining experience is giving sushi lovers a reason to rethink their Tuesday and Wednesday plans.&hellip;\n","protected":false},"author":3,"featured_media":731844,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5131],"tags":[302705,5229,5643,1587,1322,1589,90891,302706,24001,67,586,132,5230,68,2969],"class_list":["post-731843","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix","tag-across-the-pond","tag-america","tag-arizona","tag-az","tag-featured","tag-phoenix","tag-phoenix-dining","tag-roll-call","tag-sushi","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116413807150014515","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/731843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=731843"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/731843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/731844"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=731843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=731843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=731843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}