{"id":760391,"date":"2026-04-29T03:10:16","date_gmt":"2026-04-29T03:10:16","guid":{"rendered":"https:\/\/www.europesays.com\/us\/760391\/"},"modified":"2026-04-29T03:10:16","modified_gmt":"2026-04-29T03:10:16","slug":"dietitians-say-this-is-the-number-1-fruit-to-eat-for-stable-blood-sugar","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/760391\/","title":{"rendered":"Dietitians Say This Is the Number-1 Fruit to Eat for Stable Blood Sugar"},"content":{"rendered":"

\"Woman,<\/p>\n

Dietitians: These Fruits Won\u2019t Spike Blood Sugarfcafotodigital – Getty Images<\/p>\n

If you have prediabetes, diabetes<\/a>, or are watching your blood sugar, most foods fit into one of two categories: Foods that will spike your blood sugar and foods that won\u2019t (or won\u2019t raise it enough to require action to lower it). But fruits fall somewhere in the middle, not clearly fitting into either category. That\u2019s why we asked dietitians for the best fruits to lower blood sugar, or those that will impact your blood sugar levels the least.<\/p>\n

Meet the experts: Courtney Pelitera, M.S., R.D.N., C.N.S.C.<\/a>, a registered dietitian nutritionist at VNutrition; Stephanie Crabtree, M.S., R.D.<\/a>, a holistic registered dietitian in Venice, FL.<\/p>\n

\u201cFruit can be a little bit tricky for those with diabetes or prediabetes because fruit is a carbohydrate. Fruit does affect blood sugar levels, especially when eaten alone,\u201d says Courtney Pelitera, M.S., R.D.N., C.N.S.C.<\/a>, a registered dietitian nutritionist at VNutrition. Still, it\u2019s important not to cut fruit out of your diet entirely, even if you\u2019re working hard to keep your blood sugar in check.<\/p>\n

\u201cWhole fruit provides fiber, water, vitamins, minerals, and beneficial compounds like antioxidants and polyphenols that support overall health and disease prevention,\u201d says Stephanie Crabtree, M.S., R.D.<\/a>, a holistic registered dietitian in Venice, FL. Eating a wide variety of fruits also helps prevent nutrient deficiencies and combat inflammation, Pelitera adds. In one study published in Current Developments in Nutrition<\/a>, people who consumed the recommended two cups of fruit per day had higher levels of vitamin K, vitamin C, thiamin, magnesium, potassium, and copper than those who didn\u2019t eat as much fruit. Meanwhile, separate research in Nutrients <\/a>found that higher fruit and vegetable consumption was associated with significantly lower levels of inflammatory markers and oxidative damage.<\/p>\n

So, what are the best fruits to eat if you\u2019re watching your blood sugar? Pelitera and Crabtree say to pick ones that are lower in sugar and higher in fiber. \u201cFiber helps slow the blood sugar response,\u201d explains Crabtree. The other key is to always pair fruit with another food that helps keep blood sugar stable<\/a>. \u201cDiabetics and prediabetics want to avoid \u2018naked carbs,\u2019 or carbohydrates eaten alone,\u201d Pelitera says. \u201cSome foods that pair really well with any fruit include yogurt, cottage cheese, nuts or seeds, cheese, hard-boiled eggs, dry roasted legumes, and peanut butter.\u201d<\/p>\n

According to the dietitians we spoke to, the following low-sugar, high-fiber fruits are the best picks for stable blood sugar:<\/p>\n