{"id":764465,"date":"2026-04-30T21:39:36","date_gmt":"2026-04-30T21:39:36","guid":{"rendered":"https:\/\/www.europesays.com\/us\/764465\/"},"modified":"2026-04-30T21:39:36","modified_gmt":"2026-04-30T21:39:36","slug":"college-station-based-laynes-chicken-fingers-to-open-first-san-antonio-store-this-fall","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/764465\/","title":{"rendered":"College Station-based Layne&#8217;s Chicken Fingers to open first San Antonio store this fall"},"content":{"rendered":"<p><img data-perfmatters-preload=\"\" data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"780\" height=\"520\" data-attachment-id=\"405823\" data-permalink=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/college-station-based-laynes-chicken-fingers-to-open-first-san-antonio-store-this-fall\/attachment\/laynes1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2026\/04\/Laynes1.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Laynes1\" data-image-description=\"&lt;p&gt;Layne\u2019s Chicken Fingers got its start with a single store in College Station. &lt;\/p&gt;&#10;\" data-image-caption=\"&lt;p&gt;Layne\u2019s Chicken Fingers got its start with a single store in College Station. &lt;\/p&gt;&#10;\" data-large-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2026\/04\/Laynes1.jpg?fit=780%2C520&amp;ssl=1\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/Laynes1.jpg\" alt=\"Layne's Chicken Fingers got its start with a single store in College Station. \" class=\"wp-image-405823\"  \/>Layne\u2019s Chicken Fingers got its start with a single store in College Station.  Credit: Instagram \/ layneschickenfingers<\/p>\n<p>Just when you thought San Antonio had reached its limit on fried chicken joints, College Station-based Layne\u2019s Chicken Fingers is entering the scene.\u00a0<\/p>\n<p>The first Alamo City outpost for the College Station-based cult restaurant chain is currently under construction at 742 SW Military Drive, a recent Texas Department of Licensing and Registration filing shows. The buildout is scheduled for completion in late September.\u00a0<\/p>\n<p>The chain grew from a single College Station location opened in 1994 to feed hungry Texas A&amp;M students. Last fall, the <a href=\"https:\/\/www.sacurrent.com\/food-drink\/college-station-based-laynes-chicken-fingers-expanding-into-san-antonio\/\" rel=\"nofollow noopener\" target=\"_blank\">Current reported<\/a> that Layne\u2019s had signed a 44-unit franchise deal that would include locations in San Antonio, West Texas and the Coastal Bend area.\u00a0Until that point, the closest location was in Seguin. <\/p>\n<p>Layne\u2019s Chicken Fingers\u2019 website also teases one more San Antonio location as \u201ccoming soon,\u201d a spot at 7249 Bandera Road.\u00a0No state filings have been made for its construction, though. <\/p>\n<p>Layne\u2019s mean keeps it straightforward, focusing on fried chicken finger combos, club sandwiches, chicken wraps and sides such as crinkle cut fries, all served with signature sauces. <\/p>\n<p class=\"has-normal-font-size\"><a href=\"https:\/\/www.sacurrent.com\/sanantonio\/NewsletterSignup\/Page\" rel=\"nofollow noopener\" target=\"_blank\"><strong>Sign Up for SA Current newsletters.<\/strong><\/a><\/p>\n<p class=\"has-normal-font-size\"><strong>Follow us:\u00a0<a href=\"https:\/\/apple.news\/TiFMu3wPkRj6PC4xS5L36bg\" rel=\"nofollow noopener\" target=\"_blank\">Apple News<\/a>\u00a0|\u00a0<a href=\"https:\/\/news.google.com\/publications\/CAAqKAgKIiJDQklTRXdnTWFnOEtEWE5oWTNWeWNtVnVkQzVqYjIwb0FBUAE?hl=en-US&amp;gl=US&amp;ceid=US%3Aen\" rel=\"nofollow noopener\" target=\"_blank\">Google News<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.newsbreak.com\/@c\/1599768?s=01\" rel=\"nofollow noopener\" target=\"_blank\">NewsBreak<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.reddit.com\/r\/SanAntonio_Current\/\" rel=\"nofollow noopener\" target=\"_blank\">Reddit<\/a>\u00a0|\u00a0<a href=\"https:\/\/instagram.com\/sacurrent\" rel=\"nofollow noopener\" target=\"_blank\">Instagram<\/a>\u00a0|\u00a0<a href=\"https:\/\/www.facebook.com\/sacurrent\" rel=\"nofollow noopener\" target=\"_blank\">Facebook\u00a0<\/a>| <a href=\"https:\/\/twitter.com\/SAcurrent\" rel=\"nofollow noopener\" target=\"_blank\">Twitter<\/a>\u00a0| Or sign up for our\u00a0<a href=\"https:\/\/www.sacurrent.com\/feed\/?partner-feed=all\" rel=\"nofollow noopener\" target=\"_blank\">RSS Feed<\/a><\/strong><\/p>\n<p>Related Stories<\/p>\n<p>\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/gusto-group-unveils-details-about-seaspice-a-seafood-focused-concept-launching-in-june\/\" rel=\"bookmark nofollow noopener\" tabindex=\"-1\" aria-hidden=\"true\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/Render1.jpg\" class=\"attachment-newspack-article-block-landscape-intermediate size-newspack-article-block-landscape-intermediate wp-post-image\" alt=\"Gusto Group unveils details about SeaSpice, a seafood-focused concept launching in June\" data-hero-candidate=\"1\"   data-attachment-id=\"405694\" data-permalink=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/gusto-group-unveils-details-about-seaspice-a-seafood-focused-concept-launching-in-june\/attachment\/screenshot-153\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2026\/04\/Render1.jpg?fit=1000%2C560&amp;ssl=1\" data-orig-size=\"1000,560\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Screenshot&quot;,&quot;created_timestamp&quot;:&quot;1777480829&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;Screenshot&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Screenshot\" data-image-description=\"&lt;p&gt;A rendering shows the inside of Gusto Group\u2019s forthcoming SeaSpice concept. However ownership says details in the image are subject to change. &lt;\/p&gt;&#10;\" data-image-caption=\"&lt;p&gt;A rendering shows the inside of Gusto Group\u2019s forthcoming SeaSpice concept. However ownership says details in the image are subject to change. &lt;\/p&gt;&#10;\" data-large-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2026\/04\/Render1.jpg?fit=780%2C437&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\n\t\t\t\t\tThe San Antonio-based restaurant group behind Toro and Cuishe is opening SeaSpice in the Jefferson Building near the Pearl. \t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/first-look-chef-jason-dadys-mexico-ceaty-has-enough-depth-to-satisfy-both-tourists-and-locals\/\" rel=\"bookmark nofollow noopener\" tabindex=\"-1\" aria-hidden=\"true\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/1777585174_930_Kat-05.jpg\" class=\"attachment-newspack-article-block-landscape-medium size-newspack-article-block-landscape-medium wp-post-image\" alt=\"First Look: Chef Jason Dady\u2019s Mexico Ceaty has enough depth to satisfy both tourists and locals\" data-hero-candidate=\"1\"   data-attachment-id=\"405377\" data-permalink=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/first-look-chef-jason-dadys-mexico-ceaty-has-enough-depth-to-satisfy-both-tourists-and-locals\/attachment\/kat-05\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2026\/04\/Kat-05.jpg?fit=1000%2C750&amp;ssl=1\" data-orig-size=\"1000,750\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.78&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 15 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1777063849&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.7649998656528&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Kat 05\" data-image-description=\"&lt;p&gt;Mexico Seaty includes both sitdown and grab-and-go dining options. &lt;\/p&gt;&#10;\" data-image-caption=\"&lt;p&gt;Mexico Seaty includes both sitdown and grab-and-go dining options. &lt;\/p&gt;&#10;\" data-large-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2026\/04\/Kat-05.jpg?fit=780%2C585&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\n\t\t\t\t\tDady recently opened the Mexican cuisine-focused food hall in the former food court of the Shops at Rivercenter. \t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/san-antonio-steakhouse-the-barn-door-closing-after-73-years\/\" rel=\"bookmark nofollow noopener\" tabindex=\"-1\" aria-hidden=\"true\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/04\/1777585176_986_barn_door.png\" class=\"attachment-newspack-article-block-landscape-medium size-newspack-article-block-landscape-medium wp-post-image\" alt=\"San Antonio steakhouse The Barn Door closing after 73 years\" data-hero-candidate=\"1\"   data-attachment-id=\"921\" data-permalink=\"https:\/\/www.sacurrent.com\/food-drink\/the-25-highest-rated-steakhouses-in-san-antonio-right-now-according-to-yelp-27292666\/attachment\/barn_door\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2021\/10\/barn_door.png?fit=1362%2C868&amp;ssl=1\" data-orig-size=\"1362,868\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"barn_door\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;The Barn Door opened in 1953, and it\u2019s retained a timeless feel. &lt;\/p&gt;&#10;\" data-large-file=\"https:\/\/i0.wp.com\/www.sacurrent.com\/wp-content\/uploads\/2021\/10\/barn_door.png?fit=780%2C497&amp;ssl=1\"\/>\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n<p>\n\t\t\t\t\tThe Alamo Heights dining institution with timeless fare and red-checkered tablecloths will permanently shut down after Mother\u2019s Day service. \t\t\t\t<\/p>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Layne\u2019s Chicken Fingers got its start with a single store in College Station. Credit: Instagram \/ layneschickenfingers Just&hellip;\n","protected":false},"author":3,"featured_media":764466,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5133],"tags":[5229,24352,43421,205145,37531,7202,110892,110893,7203,358,313956,3187,67,586,132,5230,68,2969],"class_list":["post-764465","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-america","tag-fast-food","tag-laynes-chicken-fingers","tag-new-san-antonio-restaurants","tag-restaurants-near-me","tag-san-antonio","tag-san-antonio-food","tag-san-antonio-restaurants","tag-sanantonio","tag-texas","tag-texas-restaurant-chains","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116495828286277127","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/764465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=764465"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/764465\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/764466"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=764465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=764465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=764465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}