{"id":76725,"date":"2025-07-20T00:48:10","date_gmt":"2025-07-20T00:48:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/76725\/"},"modified":"2025-07-20T00:48:10","modified_gmt":"2025-07-20T00:48:10","slug":"houston-restaurant-weeks-2025-tavola-preview","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/76725\/","title":{"rendered":"Houston Restaurant Weeks 2025: Tavola preview"},"content":{"rendered":"<p> <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/BCA308B64F2C0938F46E271281090CBD_1.jpg\" alt=\"Tavola preview for Houston Restaurant Weeks 2025 | Foodies &amp; Friends\" class=\"sr-only\" data-v-57dc2675=\"\"\/>    <\/p>\n<p data-v-bd34935e=\"\"><strong>HOUSTON<\/strong> &#8211; There\u2019s no better time to indulge in an authentic Italian culinary experience, than <a href=\"https:\/\/houstonrestaurantweeks.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Houston Restaurant Weeks<\/a>.\u00a0<\/p>\n<p>   Houston Restaurant Weeks 2025: Tavola <\/p>\n<p data-v-bd34935e=\"\">Tavola is offering a 2-course $25 Brunch menu, a 2 -course $25 Lunch menu and a 3- course $39 Dinner Menu.\u00a0<\/p>\n<p data-v-bd34935e=\"\">You can add on dessert for just $8.00 \u2013 so worth it!<\/p>\n<p data-v-bd34935e=\"\">On this <a href=\"https:\/\/www.fox26houston.com\/tag\/entertainment\/foodies-and-friends\" target=\"_blank\" rel=\"noopener nofollow\">Foodies and Friends<\/a>, Katie Stone visits with Bastion Hospitality Group COO Deleon Pinto to review the tastes and the menus at Tavola.<\/p>\n<p data-v-bd34935e=\"\">The restaurant is located Uptown at 1800 Post Oak Blvd (713- 840-1111), and is open:<\/p>\n<ul original-article-post=\"\" data-v-03e8ff79=\"\" data-v-bd34935e=\"\">\n<li class=\"article-ct\" data-v-03e8ff79=\"\">Mon\u2013Thurs 11:30a-9:30p<\/li>\n<li class=\"article-ct\" data-v-03e8ff79=\"\">Fri 11:30am\u201310p<\/li>\n<li class=\"article-ct\" data-v-03e8ff79=\"\">Sat 4:30p\u201310p<\/li>\n<li class=\"article-ct\" data-v-03e8ff79=\"\">Sun 11:30a\u20139p<\/li>\n<\/ul>\n<p data-v-bd34935e=\"\">Houston Restaurant Weeks runs from August 1 \u2013 September 1, 2025.<\/p>\n<p data-v-bd34935e=\"\">Menus can be found on the \u00a0HRW website (<a href=\"https:\/\/urldefense.com\/v3\/__http:\/\/houstonrestaurantweeks.com__;!!PxibshUo2Yr_Ta5B!1prMFZlxJWv1BWfg2CeAs7eSVgQZY_TzfQrLVHqtBPTYBlrEeBbusfoyPyHd-Lqczeb_D80CJJ-pNjHImA%24\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">houstonrestaurantweeks.com<\/a>) and links to reservations are also available. Houston Restaurant Weeks is an excellent way to explore fine dining in the nation\u2019s 4th largest city at an approachable price and support the Houston Food Bank at the same time.<\/p>\n<p data-v-bd34935e=\"\">Produced by the Cleverley Stone Foundation, Foodies and Friends streams live on <a href=\"https:\/\/www.foxlocal.com\/\" target=\"_blank\" rel=\"noopener nofollow\">FOX LOCAL<\/a> Wednesdays at 11:30 AM and repeats on Saturday mornings at 11:00.<\/p>\n<p data-v-bd34935e=\"\"><a href=\"https:\/\/urldefense.com\/v3\/__https:\/\/www.fox26houston.com\/tag\/entertainment\/foodies-and-friends?page=1__;!!PxibshUo2Yr_Ta5B!1prMFZlxJWv1BWfg2CeAs7eSVgQZY_TzfQrLVHqtBPTYBlrEeBbusfoyPyHd-Lqczeb_D80CJJ8G3WGdXg%24\" target=\"_blank\" rel=\"noopener nofollow\"><strong>Watch older episodes of \u00a0Foodies &amp; Friends here<\/strong><\/a><\/p>\n<p data-v-bd34935e=\"\">Affectionately called &#8220;The Diva of Dining,&#8221; Cleverley Stone made it her life\u2019s mission to beat hunger in Houston Restaurant Weeks.\u00a0<\/p>\n<p data-v-bd34935e=\"\">&#8220;Dine Out &amp; Do Good&#8221; was Stone\u2019s mantra, and her tireless efforts spurred an annual citywide boom in restaurant revenues and contributions to The Houston Food Bank.<\/p>\n<p data-v-bd34935e=\"\">Cleverley Stone passed away on May 28, 2020, following her battle with cancer. She was 68 years old.<\/p>\n<p data-v-bd34935e=\"\">Stone\u2019s final wish was that Houston Restaurant Weeks continue in perpetuity in her name.<\/p>\n<p data-v-bd34935e=\"\">The Cleverley Stone Foundation was created by Cleverley\u2019s daughter, Katie Stone, to continue her mother\u2019s mission and legacy of supporting Houston Restaurant Weeks benefiting the Houston Food Bank, which takes place August 1st through Labor Day each year.\u00a0\u00a0<\/p>\n<p data-v-bd34935e=\"\">Together, Houstonians and Houston restaurant owners have raised more than $22 million over the past 21 years to support the Houston Food Bank and the hunger needs of our community.<\/p>\n<p data-v-bd34935e=\"\">\u00a0Houston Restaurant Weeks and its sister event Eat Drink HTX is the largest annual fundraiser for the nation\u2019s largest food bank. The Houston Food Bank services an 18-county area in southeast Texas.<\/p>\n<p data-v-bd34935e=\"\">More about the foundation <a href=\"https:\/\/urldefense.com\/v3\/__https:\/\/thecleverleystonefoundation.org__;!!PxibshUo2Yr_Ta5B!1prMFZlxJWv1BWfg2CeAs7eSVgQZY_TzfQrLVHqtBPTYBlrEeBbusfoyPyHd-Lqczeb_D80CJJ-Ht2MciA%24\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">https:\/\/thecleverleystonefoundation.org<\/a><\/p>\n<p data-v-bd34935e=\"\">Houston Food Bank \u2013 <a href=\"https:\/\/urldefense.com\/v3\/__http:\/\/houstonfoodbank.org__;!!PxibshUo2Yr_Ta5B!1prMFZlxJWv1BWfg2CeAs7eSVgQZY_TzfQrLVHqtBPTYBlrEeBbusfoyPyHd-Lqczeb_D80CJJ80boNX6Q%24\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">houstonfoodbank.org<\/a><\/p>\n<p class=\"group-source-paragraph\" data-v-4fbf7207=\"\"><b data-v-4fbf7207=\"\">The Source:<\/b> Information above from The Cleverley Stone Foundation<\/p>\n<p>    <a href=\"https:\/\/www.fox26houston.com\/tag\/entertainment\/foodies-and-friends\" class=\"tags-tag\" data-v-bd34935e=\"\" rel=\"nofollow noopener\" target=\"_blank\">Foodies and Friends<\/a><a href=\"https:\/\/www.fox26houston.com\/tag\/us\/tx\/houston\" class=\"tags-tag\" data-v-bd34935e=\"\" rel=\"nofollow noopener\" target=\"_blank\">Houston<\/a><a href=\"https:\/\/www.fox26houston.com\/tag\/lifestyle\/food-drink\" class=\"tags-tag\" data-v-bd34935e=\"\" rel=\"nofollow noopener\" target=\"_blank\">Food and Drink<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"HOUSTON &#8211; There\u2019s no better time to indulge in an authentic Italian culinary experience, than Houston Restaurant Weeks.\u00a0&hellip;\n","protected":false},"author":3,"featured_media":76726,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[171,8364,47036,4345,1165,358,3187,68],"class_list":{"0":"post-76725","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-entertainment","9":"tag-food-drink","10":"tag-foodies-and-friends","11":"tag-houston","12":"tag-lifestyle","13":"tag-texas","14":"tag-tx","15":"tag-us"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114882812519924829","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/76725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=76725"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/76725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/76726"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=76725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=76725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=76725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}