{"id":780440,"date":"2026-05-07T20:57:27","date_gmt":"2026-05-07T20:57:27","guid":{"rendered":"https:\/\/www.europesays.com\/us\/780440\/"},"modified":"2026-05-07T20:57:27","modified_gmt":"2026-05-07T20:57:27","slug":"texas-eats-now-mothers-day-brunch-authentic-neapolitan-pizza-and-award-winning-texas-barbecue","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/780440\/","title":{"rendered":"Texas Eats NOW: Mother\u2019s Day Brunch, Authentic Neapolitan Pizza, and Award-Winning Texas Barbecue"},"content":{"rendered":"

You can watch \u201cTexas Eats<\/a> NOW\u201d Mondays through Saturdays at 10 a.m. – Saturdays and Sundays at 11 p.m. on KSAT 12, KSAT.com<\/a>, and KSAT Plus<\/a>, our free streaming app. <\/p>\n

Today on Texas Eats NOW: <\/b>TXE 050726 La Panaderia (KSAT 2026)LA PANADER\u00cdA<\/b><\/p>\n

17030 Fiesta Texas Dr, Ste 105, San Antonio, TX 78256<\/b><\/p>\n

La Panader\u00eda is a beloved San Antonio bakery and caf\u00e9 known for its slow-fermented breads and authentic pan dulce. The bakery combines Mexican heritage with European baking techniques to create pastries and brunch dishes that have become staples across the city. This family-owned business has built the bakery around tradition and the idea of bringing people together over fresh bread and coffee.<\/p>\n

This Mother\u2019s Day weekend, La Panader\u00eda is highlighting sweet and savory favorites perfect for the ocasion. Signature pastries include the popular CroLuna Tequila Almond Croissant, Ferrero Rocher Concha, and Berry Croissant, while brunch dishes like Tequila French Toast, Steak and Eggs with tequila butter, and Avocado Toast Ranchero offer hearty options. Guests can also enjoy specialty drinks like the Strawberry Mimosa and Lavender Latte, making this SA favorite a festive destination for honoring both Mother\u2019s Day and D\u00eda de las Madres traditions.<\/p>\n

TXE 050726 Dough Pizzeria (KSAT 2026)DOUGH PIZZERIA NAPOLETANA <\/b><\/p>\n

518 S Alamo St, San Antonio, TX 78205<\/b><\/p>\n

Dough Pizzeria Napoletana has built a national reputation for bringing authentic Neapolitan-style pizza to San Antonio. Founded by Doug and Lori Horn in 2007, the restaurant focuses on simple, high-quality ingredients, house-made mozzarella, and traditional techniques that stay true to Italian culinary roots. Known for its wood-burning ovens that reach temperatures near 900 degrees, the popular pizzeria creates pizzas with light, airy crusts and signature char in just 90 seconds.<\/p>\n

The menu features standout items like the Margherita pizza and the acclaimed burrata al tartufo, alongside fresh seasonal offerings and artisan appetizers. With a casual yet refined atmosphere, Dough has become a favorite among locals and visitors alike, earning recognition from national publications and food shows for its commitment to authentic Italian cuisine. Its dedication to craftsmanship continues to make it one of San Antonio\u2019s premier pizza destinations.<\/p>\n

TXE 050726 LeroyLewis (KSAT 2026)LEROY AND LEWIS BARBECUE <\/b><\/p>\n

5621 Emerald Forest Dr, Austin, TX 78745<\/b><\/p>\n

LeRoy and Lewis Barbecue has become one of Texas\u2019 most celebrated barbecue destinations by taking a fresh approach to traditional smoked meats. Founded in Austin by Evan LeRoy and Sawyer Lewis, the restaurant built its reputation on whole-animal barbecue, locally sourced ingredients, and inventive menu offerings that go beyond the standard barbecue lineup. What started as a food truck has since evolved into a nationally recognized brick-and-mortar operation that earned a Michelin star in 2024.<\/p>\n

Known for its \u201cNew School BBQ, Old School Service\u201d philosophy, LeRoy and Lewis highlights creative cuts like smoked beef cheeks, pork shoulder, and specialty sausages, alongside inventive sides and desserts. The South Austin restaurant also features a spacious beer garden and expanded menu offerings that continue to draw barbecue fans from across the country. With its commitment to sustainability, hospitality, and bold flavors, this first-rate eatery remains one of the most influential barbecue spots in Texas.<\/p>\n

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