{"id":785321,"date":"2026-05-09T23:34:19","date_gmt":"2026-05-09T23:34:19","guid":{"rendered":"https:\/\/www.europesays.com\/us\/785321\/"},"modified":"2026-05-09T23:34:19","modified_gmt":"2026-05-09T23:34:19","slug":"every-stop-chris-shepherd-hits-in-this-no-theme-episode-of-eat-like-a-local","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/785321\/","title":{"rendered":"Every stop Chris Shepherd hits in this no-theme episode of \u2018Eat Like a Local\u2019"},"content":{"rendered":"<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 kNAFkD cuqaEv article-text\">In this episode of <a href=\"https:\/\/www.click2houston.com\/topic\/Eat_Like_a_Local\/#\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.click2houston.com\/topic\/Eat_Like_a_Local\/#\/\">\u201cEat Like a Local\u201d<\/a>, Chris Shepherd\u2019s premise is simple: no theme, no rules\u2014just the Houston-area places he\u2019s excited to eat right now (plus a couple of \u201cyou\u2019ve gotta try this\u201d recommendations). Here are <b>all the restaurants\/food stops he visits in the episode<\/b>, in order, with what to get and why they made the cut.<\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/><\/ul>\n<p>1) J.A.M Viet Kitchen (West Side \/ Westheimer)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Why it\u2019s on the list:<\/b> Shepherd says he found dishes at <a href=\"https:\/\/jamvietkitchen.com\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/jamvietkitchen.com\/\">J.A.M Viet Kitchen<\/a> he hadn\u2019t seen since traveling in Vietnam\u2014plus a Vietnamese-ingredient-driven bar program that\u2019s not typical for most Vietnamese restaurants.<\/p>\n<p>J.A.M Viet Kitchen (Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>What he eats\/drinks in the episode<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Egg coffee (cold version)<\/b>\u00a0\u2014 whipped egg yolk + sweetened condensed milk foam over Vietnamese coffee.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Salted caramel coffee<\/b>\u00a0\u2014 heavy cream whip with powdered sugar + sea salt over the same coffee base.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Egg coffee martini (espresso martini riff)<\/b>\u00a0\u2014 Vietnamese coffee + the egg\/condensed milk element turned into a cocktail.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Ph\u1edf B\u1eafc (pho-based cocktail)<\/b>\u00a0\u2014 tequila infused with skimmed pho fat for \u201call the flavors of pho\u201d in drink form.<\/p>\n<\/li>\n<\/ul>\n<p>J.A.M Viet Kitchen (Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.)<\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>B\u00e1nh tr\u00e1ng n\u01b0\u1edbng<\/b>\u00a0\u2014 crispy, egg-seared rice paper \u201cpizza\u201d style snack with sausage; he calls out the\u00a0quail eggs\u00a0as the best part.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>B\u00e1nh c\u0103n<\/b>\u00a0\u2014 small skillet rice-flour pancakes (Central Vietnam-style), topped with seafood like crab, cuttlefish, shrimp.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>B\u00e1nh b\u1ed9t chi\u00ean<\/b>\u00a0\u2014 steamed rice cake with fried egg, Chinese sausage and a soy\/vinegar element.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>C\u01a1m t\u1ea5m (\u201cSaigon oi\u201d broken rice platter)<\/b>\u00a0\u2014 pork chop + steamed pork cake + pork sausage, plus crispy\/rendered bits and shredded pork skin; he mentions you can even add shrimp, bone marrow, or a tomahawk.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Cao l\u1ea7u<\/b>\u00a0\u2014 a Hoi An specialty with roasted pork, herbs, crunch, citrus, and distinctive noodles; Shepherd highlights the noodles\u2019 chew and says to get it \u201cas fast as you can.\u201d<\/p>\n<\/li>\n<\/ul>\n<p>J.A.M Viet Kitchen Cao l\u1ea7u\u00a0 (Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Shepherd\u2019s quick \u201cwhat to order\u201d recap<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>B\u00e1nh tr\u00e1ng n\u01b0\u1edbng<\/b><\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>B\u00e1nh c\u0103n<\/b><\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Cao l\u1ea7u<\/b>\u00a0<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Saigon oi \/ broken rice platter<\/b><\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Finish with an\u00a0<b>egg coffee martini<\/b>\u00a0(and he also raves about the\u00a0<b>pho cocktail<\/b>)<\/p>\n<\/li>\n<\/ul>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>PREVIOUS EPISODE:<\/b> <a href=\"https:\/\/www.click2houston.com\/features\/2026\/04\/18\/chris-shepherd-shares-two-of-his-favorite-houston-area-spots-for-a-great-meal-with-friends\/\" target=\"_blank\" rel=\"nofollow noopener\">Chris Shepherd shares two of his favorite Houston-area spots for a great meal with friends<\/a><\/p>\n<p>2) Milton\u2019s (Rice Village)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Why it\u2019s on the list:<\/b> If you want a \u201cclassic Italian-American dinner,\u201d Shepherd calls <a href=\"https:\/\/miltonandlees.com\/miltons\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/miltonandlees.com\/miltons\/\">Milton\u2019s<\/a> the place\u2014 especially for a certain comfort-food classic he can\u2019t stop talking about.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>What he orders<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Chicken Parmesan<\/b>\u00a0\u2014 the one he says he \u201cdreams about,\u201d praising the fry, seasoning, moist chicken, melted cheese, and sauce.<\/p>\n<\/li>\n<\/ul>\n<p>Chicken Parmeson at Milton&#8217;s (Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Extra notes he drops<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Pasta is\u00a0<b>made in-house<\/b>.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Great-value wine list<\/b>.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Cocktails are \u201cfantastic.\u201d<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Mentions\u00a0<b>Lee\u2019s<\/b>\u00a0next door as a nearby spot to nightcap\/pre-game.<\/p>\n<\/li>\n<\/ul>\n<p>3) Yiayia\u2019s Greek Kitchen (Richmond)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Why it\u2019s on the list:<\/b> Shepherd frames <a href=\"https:\/\/yiayiasgreekkitchen.com\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/yiayiasgreekkitchen.com\/\">YiaYia\u2019s<\/a> as a must for the \u201cthings I really love to go eat\u201d portion of the lightning round\u2014Greek food with a high-end approach, a big bar, and a deep Greek wine selection.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>What he drinks<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>YiaYia\u2019s tonic<\/b>\u00a0\u2014 an herb-forward gin &amp; tonic he says is perfectly balanced (with noticeable dill that doesn\u2019t go too far).<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Kokkini Sunset<\/b>\u00a0\u2014 tequila + mezcal with a bell pepper cordial, named after Kokkini Beach outside Corfu.<\/p>\n<\/li>\n<\/ul>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>What he eats<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Chicken souvlaki<\/b>\u00a0\u2014 air-chilled chicken thighs, finished with olive oil\/garlic\/shallots; served with tzatziki, grain salad, charred tomato. He says this is what other souvlaki \u201cwant to be.\u201d<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Saganaki (tableside)<\/b>\u00a0\u2014 seared\u00a0<b>Kefalograviera<\/b>\u00a0(sheep\u2019s milk cheese) flamb\u00e9ed with brandy and topped with a date\/pear compote; served with house pita.<\/p>\n<\/li>\n<\/ul>\n<p>YiaYia&#8217;s Greek Kitchen Chicken Souvlaki\u00a0 (Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.)YiaYia&#8217;s Greek Kitchen Saganaki  (Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Extra notes he drops<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Mentions it\u2019s relatively new and references the space\u2019s prior identity (YiaYia Mary\u2019s).<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Calls out\u00a0<b>100+ Greek wines<\/b>\u00a0on the list.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Encourages:\u00a0<b>get a reservation<\/b>\u00a0and go.<\/p>\n<\/li>\n<\/ul>\n<p>4) Tornado Burger (Stafford)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Why it\u2019s on the list:<\/b> A recommendation-driven stop\u2014he says \u201c<a href=\"https:\/\/www.click2houston.com\/houston-life\/2023\/05\/24\/meet-the-man-who-brought-new-york-inspired-chopped-cheese-style-burgers-to-houston\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.click2houston.com\/houston-life\/2023\/05\/24\/meet-the-man-who-brought-new-york-inspired-chopped-cheese-style-burgers-to-houston\/\">Abbas<\/a> told me\u201d to get the spicy burger, and he\u2019s here specifically for that.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>What he orders<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Double Spicy Burger<\/b>\u00a0\u2014 patties ground with\u00a0<b>jalape\u00f1o, garlic, and onion<\/b>\u00a0so the heat\/flavor is built in (not just chunks). He notes it\u2019s not overly spicy, and you can add more jalape\u00f1os if you want.<\/p>\n<\/li>\n<\/ul>\n<p>Double Meat Spicy Burger at Tornado Burger (Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Also mentioned (temptations)<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Cheesesteak<\/b>\u00a0(including the idea you can do it spicy).<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Onion strings<\/b>\u00a0(he sees them and has to get them).<\/p>\n<\/li>\n<\/ul>\n<p>5) Froberg\u2019s Farm (Alvin) \u2014 for the fried pies<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Why it\u2019s on the list:<\/b> This is the nostalgia\/pilgrimage stop. Shepherd says when he was cooking at Brennan\u2019s, they\u2019d come down to <a href=\"https:\/\/frobergsfarm.com\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/frobergsfarm.com\/\">Froberg\u2019s Farm <\/a>weekly for produce\u2014and it was \u201cmandatory\u201d to come back with fried pies.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>What he gets<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p><b>Fried pies<\/b>\u00a0\u2014 he rapid-fires flavors including\u00a0<b>lemon, pineapple, tart cherry, coconut, chocolate, buttermilk, strawberry<\/b>, plus a \u201cSweet Caroline\u201d flavor he describes like banana cream.<\/p>\n<\/li>\n<\/ul>\n<p>Froberg&#8217;s Farm Fried Pies (Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Why it works<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>He ties it to seasonality and place: seeing strawberries growing nearby and then eating a strawberry fried pie made with preserves that aren\u2019t \u201cout of a big jug.\u201d<\/p>\n<\/li>\n<\/ul>\n<p>The takeaway: a Houston-area hit list with zero rules<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">If you\u2019re copying Shepherd\u2019s exact \u201cno theme\u201d energy, do it like this:<\/p>\n<ol class=\"dist__Box-sc-1fnzlkn-0 iaOeiN font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Start with\u00a0<b>J.A.M Viet Kitchen<\/b>\u00a0for Vietnamese snacks + coffee\/cocktails.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Go classic comfort at\u00a0<b>Milton\u2019s<\/b>\u00a0with chicken parm.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Make it a night at\u00a0<b>Yiayia\u2019s<\/b>\u00a0(cocktails + souvlaki + tableside cheese).<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Detour to\u00a0<b>Stafford<\/b>\u00a0for the\u00a0<b>Tornado Burger<\/b>\u00a0spicy smash.<\/p>\n<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\">\n<p>Finish with a drive to\u00a0<b>Alvin<\/b>\u00a0for\u00a0<b>Froberg Farms<\/b>\u00a0fried pies.<\/p>\n<\/li>\n<\/ol>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><a href=\"https:\/\/www.click2houston.com\/eatlikealocal\" target=\"_blank\" rel=\"nofollow noopener\">\u201cEat Like a Local with Chris Shepherd\u201d<\/a> is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.<\/p>\n<p>Season 3 of \u201cEat Like a Local\u201d<\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/><\/ul>\n<p>Copyright 2026 by KPRC Click2Houston &#8211; All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"In this episode of \u201cEat Like a Local\u201d, Chris Shepherd\u2019s premise is simple: no theme, no rules\u2014just the&hellip;\n","protected":false},"author":3,"featured_media":785322,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[16556,83458,990,4345,137879,988,358,3187],"class_list":{"0":"post-785321","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-chris-shepherd","9":"tag-eat-like-a-local","10":"tag-food","11":"tag-houston","12":"tag-houston-food","13":"tag-restaurants","14":"tag-texas","15":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116547241058228423","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/785321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=785321"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/785321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/785322"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=785321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=785321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=785321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}