{"id":792745,"date":"2026-05-13T05:37:21","date_gmt":"2026-05-13T05:37:21","guid":{"rendered":"https:\/\/www.europesays.com\/us\/792745\/"},"modified":"2026-05-13T05:37:21","modified_gmt":"2026-05-13T05:37:21","slug":"city-to-explore-35-million-in-incentives-for-culinary-institute-of-america-to-establish-jacksonville-campus","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/792745\/","title":{"rendered":"City to explore $35 million in incentives for Culinary Institute of America to establish Jacksonville campus"},"content":{"rendered":"

The city of Jacksonville would provide $35 million in incentives to the Culinary Institute of America to establish a campus in the city under a new proposal headed to City Council.<\/p>\n

Ordinance 2026-0419, introduced by Council President Kevin Carrico on May 12, would express Council approval for the CIA campus and authorize city staff to negotiate a finalized agreement with the New York-based institute to provide the city funding over a six-year period beginning this year.<\/p>\n

Carrico requested emergency passage of the ordinance, which has been placed on the agenda for the May 12 Council meeting.<\/p>\n

The legislation confirms speculation that the city was exploring incentives for the CIA, which had been code-named Project Caymus in city documents.<\/p>\n

\"The<\/p>\n

The Culinary Institute of America’s main campus in Hyde Park, New York.<\/p>\n

On April 1, the Downtown Investment Authority released plans for a Northbank mixed-use development that included Project Caymus. The project, which includes a 14-story tower with a hotel and conference center, is planned at 330 E. Bay St. on the site of the demolished Duval County Courthouse.<\/p>\n

Corner Lot and Aspect Real Estate Group, partners in the project, submitted the only response to a DIA notice of disposition for a 0.8-acre portion of the 2.6-acre property. Disposition is a process by which city-owned property is transferred to the private sector for redevelopment.<\/p>\n

The DIA documents said the property would also include space for Project Caymus, which was identified as an academic institution that would operate culinary demonstration and teaching kitchen facilities and offer professional development and continuing education programs.<\/p>\n

Terms and commitments<\/strong><\/p>\n

A supporting document in the Council legislation lists the recipient of the proposed city incentives as Project Caymus. The document, which contains proposed terms for an economic development agreement, bears Corner Lot\u2019s name and logo.\u00a0<\/p>\n

\"Plans<\/p>\n

Plans show a mixed-use project with a hotel, convention center, office space and restaurant and retail uses at 330 E. Bay St. Corner Lot and Aspect Real Estate Group propose the $160 million development.<\/p>\n

Bold Line Design<\/p>\n

The ordinance says the city incentives would go toward the CIA establishing a 50,000-square-foot campus Downtown. It says the city\u2019s Tourist Development Council has pledged $1 million for the project.<\/p>\n

Under proposed terms in the supporting document, the city would provide $8 million in workforce development funding and $27 million in other \u00a0appropriations.\u00a0<\/p>\n

The document says the city of Jacksonville\u2019s proposed commitments include possible use of funds from the city\u2019s $150 million portion of its $300 million Community Benefits Agreement with the Jacksonville Jaguars. That agreement is tied to the $1.45 billion deal to transform EverBank Stadium into the team\u2019s \u201cStadium of the Future.\u201d\u00a0<\/p>\n

Funding per year would be $4 million in 2026-27, $6.25 million in each of the next two years, $8.25 million in each of the next two and $2 million in the sixth year.<\/p>\n

Among other proposed commitments, the city would work with the developer and state to help obtain state funding.\u00a0<\/p>\n

The developer\u2019s proposed commitments include providing at least 12 educational programs in 2026, establishing and maintaining a presence in Downtown Jacksonville until the new campus is complete. It also would pursue state and federal funding, including New Market Tax Credits.<\/p>\n

\"Kevin<\/p>\n

Kevin Carrico<\/p>\n

Another commitment is to develop marina, public spaces and any additional parking needed for the site.<\/p>\n

As indicated in the ordinance, Carrico sought emergency passage ahead of a June meeting by the institute’s board of directors to consider potential locations for its Southeast campus.<\/p>\n

\u201cThe City Council desires to express its support for the Project and for it to be located in downtown Jacksonville in advance of said meeting,\u201d the ordinance reads.<\/p>\n

An elite program<\/strong><\/p>\n

The Culinary Institute of America was established in 1946 in Hyde Park, New York. In addition to its home site, the institute operates two campuses in California\u2019s Wine Country, one in San Antonio and one in Singapore.<\/p>\n

Jacksonville chef Dennis Chan, who graduated from the CIA in 2000, said in an April interview that the Jacksonville operation would most closely resemble the San Antonio campus. The 30,000-square-foot school is in the renovated Pearl Brewing Co. facility near the San Antonio Riverwalk.<\/p>\n

Chan, who founded Blue Bamboo Canton Bistro in 2005 and continues to operate it today at 10110 San Jose Blvd. in Mandarin, said institute President Michiel Bakker met with city leaders and local alumni over the past several months to explore opening a site in Jacksonville.\u00a0<\/p>\n

\"Dennis<\/p>\n

Dennis Chan<\/p>\n

Bakker told city leaders the project would need state, local and community support for an endowed scholarship, Chan said.\u00a0<\/p>\n

Chan said the institute would raise Jacksonville\u2019s profile as a food city and would attract visitors to Downtown.<\/p>\n

\u201cIt would bring culinary tourism to Jacksonville, and we simply don\u2019t have that,\u201d he said. \u201cAlso, some of the campuses will do continuing education classes, which will bring people to Jacksonville from the region.\u201d\u00a0<\/p>\n

The institute has produced more than 55,000 graduates, according to its website. In an October 2025 report, Forbes said the CIA is \u201cknown as the Harvard of the culinary world\u201d and it \u201cdraws students from all over the globe for its best-of-the-best reputation.\u201d<\/p>\n

The late celebrity chef Anthony Bourdain is among its alumni.<\/p>\n

Plans for the Northbank hotel development comprise the tower building and a separate building including food and beverage uses on the ground floor topped by three floors of Class A office space.<\/p>\n

In the 14-story tower, the second and third levels would include 17,000 square feet of conference space, including a divisible grand ballroom designed to accommodate events of up to 600 attendees.\u00a0<\/p>\n

Levels four through 14 would include 160 hotel rooms. Plans show pool decks on the fourth and fifth floors, plus a covered outdoor lounge, clubroom and fitness center on the fifth floor.<\/p>\n

Joe Lister contributed information to this story.\u00a0<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"The city of Jacksonville would provide $35 million in incentives to the Culinary Institute of America to establish…\n","protected":false},"author":3,"featured_media":792746,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5136],"tags":[5229,3188,723,7310,67,586,132,5230,68,2969],"class_list":{"0":"post-792745","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jacksonville","8":"tag-america","9":"tag-fl","10":"tag-florida","11":"tag-jacksonville","12":"tag-united-states","13":"tag-united-states-of-america","14":"tag-unitedstates","15":"tag-unitedstatesofamerica","16":"tag-us","17":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116565655670952107","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/792745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=792745"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/792745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/792746"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=792745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=792745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=792745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}