{"id":794057,"date":"2026-05-13T18:49:13","date_gmt":"2026-05-13T18:49:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/794057\/"},"modified":"2026-05-13T18:49:13","modified_gmt":"2026-05-13T18:49:13","slug":"indienne-a-michelin-starred-indian-restaurant-from-chicagois-opening-in-nyc","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/794057\/","title":{"rendered":"Indienne, a Michelin-Starred Indian Restaurant from Chicago,is Opening in NYC"},"content":{"rendered":"<p>The New York City dining scene is welcoming a significant number of high-profile Indian restaurants this year, from the recently-opened <a href=\"https:\/\/www.timeout.com\/newyork\/news\/this-highly-anticipated-michelin-starred-restaurant-from-london-is-now-officially-open-in-nomad-021126\" rel=\"nofollow noopener\" target=\"_blank\">Ambassadors Clubhouse<\/a> to the upcoming outpost of <a href=\"https:\/\/www.timeout.com\/newyork\/news\/dishoom-londons-insanely-popular-indian-restaurant-is-officially-coming-to-new-york-city-080725\" rel=\"nofollow noopener\" target=\"_blank\">Dishoom<\/a>. This summer, a Michelin-starred Indian sensation from Chicago will open its doors. Chef Sujan Sarkar is bringing his famed <a href=\"https:\/\/www.indiennenyc.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Indienne<\/a> to Hudson Yards. Located within the luxury residential building Henry Hall, this opening marks a high-profile homecoming for Sarkar, who previously captivated the city with Baar Baar before garnering national acclaim in Chicago.<\/p>\n<p>Since its 2022 debut in Chicago\u2019s River North, Indienne has been a disruptor in the fine dining space. It secured a Michelin star within its first year\u2014the only Indian restaurant in Chicago to hold the honor\u2014and earned spots on &#8220;Best New Restaurant&#8221; lists from Esquire and Bon App\u00e9tit. Sarkar, a 2024 James Beard finalist, now brings that momentum to a more intimate, 34-seat format designed to push Indian cuisine further into the global fine-dining conversation.<\/p>\n<p>Indienne New York serves as a sophisticated canvas for Sarkar\u2019s &#8220;progressive Indian&#8221; philosophy, where regional flavors of the subcontinent meet classical European techniques. The experience is centered around three distinct 9-course tasting menus: Non-Vegetarian, vegetarian, and vegan.<\/p>\n<p>The progression begins with playful, chaat-inspired courses before moving into seasonal compositions that emphasize nuanced spice work and texture. To complement the meal, Beverage Director Chris Farrell has curated a wine program focused on small-production, terroir-driven bottles. Guests can also explore a sustainability-focused cocktail menu or a customizable Gin &amp; Tonic program.<\/p>\n<p>The restaurant\u2019s aesthetic, a collaboration with MAPA Mueller, mirrors the refinement of the plate. The space unfolds through a series of rooms, transitioning from a golden ochre foyer to a main dining room featuring blush-toned velvet banquettes and leather wall coverings, Holi-inspired artwork by Ken Andjulis and an open kitchen that offers a glimpse of the culinary artistry.<\/p>\n<p>Indienne is just the beginning of Sarkar\u2019s New York expansion; it&#8217;s the first of three distinct concepts he plans to launch within Henry Hall.<\/p>\n<p>Indienne is located at 515 West 38th Street and will be open Tuesday through Saturday from 5pm, with last reservations at 8:30pm Tuesday to Thursday and 9pm Friday to Saturday. Follow Indienne NYC <a href=\"https:\/\/www.instagram.com\/indienne.nyc\/\" target=\"_blank\" rel=\"noopener nofollow\">on Instagram<\/a> for updates.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The New York City dining scene is welcoming a significant number of high-profile Indian restaurants this year, from&hellip;\n","protected":false},"author":3,"featured_media":794058,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,10633,405,403,10634,5226,5225,5228,5227,988,67,586,132,5230,68,2969],"class_list":{"0":"post-794057","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-categories-restaurants","10":"tag-new-york","11":"tag-new-york-city","12":"tag-news-eating","13":"tag-newyork","14":"tag-newyorkcity","15":"tag-ny","16":"tag-nyc","17":"tag-restaurants","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116568769641865705","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/794057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=794057"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/794057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/794058"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=794057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=794057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=794057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}