{"id":800468,"date":"2026-05-16T11:41:17","date_gmt":"2026-05-16T11:41:17","guid":{"rendered":"https:\/\/www.europesays.com\/us\/800468\/"},"modified":"2026-05-16T11:41:17","modified_gmt":"2026-05-16T11:41:17","slug":"bagel-shop-owner-pulls-ai-posts-apologizes-after-one-star-reviews","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/800468\/","title":{"rendered":"Bagel Shop Owner Pulls AI Posts, Apologizes After One-Star Reviews"},"content":{"rendered":"<p>This as-told-to essay is based on a conversation with Adam Jones, the 53-year-old owner of Myer&#8217;s Bagels in Burlington, Vermont. It&#8217;s been edited for length and clarity.<\/p>\n<p>\n                          Loading audio narration&#8230;\n                        <\/p>\n<p>We specialize in <a target=\"_self\" href=\"https:\/\/www.businessinsider.com\/montreal-bagels-better-than-new-york-city-st-viateur-2023-10\" data-track-click=\"{&quot;element_name&quot;:&quot;body_link&quot;,&quot;event&quot;:&quot;tout_click&quot;,&quot;index&quot;:&quot;bi_value_unassigned&quot;,&quot;product_field&quot;:&quot;bi_value_unassigned&quot;}\" rel=\"nofollow noopener\">Montreal-style bagel production<\/a>. For us, it&#8217;s just north of us. For the rest of the country, it&#8217;s a newer item. We don&#8217;t proof them as much, so they don&#8217;t get as airy. They&#8217;re denser and a little chewier. We also use wood to cook the bagels.<\/p>\n<p>We&#8217;re about 22 people, and everyone takes the orders, makes the bagels, and does everything.<\/p>\n<p>You always have to recreate the wheel to stay competitive. Social media is where you need to be. I&#8217;m not naive to it, but it&#8217;s not a stronger part of my experiences. So, I&#8217;m learning.<\/p>\n<p>In the past, I&#8217;ve had great employees \u2014\u00a0i.e., <a target=\"_self\" class=\"\" href=\"https:\/\/www.businessinsider.com\/how-brands-are-working-with-college-students-as-nano-influencers-2022-5\" data-track-click=\"{&quot;element_name&quot;:&quot;body_link&quot;,&quot;event&quot;:&quot;tout_click&quot;,&quot;index&quot;:&quot;bi_value_unassigned&quot;,&quot;product_field&quot;:&quot;bi_value_unassigned&quot;}\" rel=\"nofollow noopener\">college students<\/a> \u2014\u00a0who love social media themselves, so they&#8217;re happy to take it on. It&#8217;d be good for a few months, but then the rest of their lives come into place, and it wasn&#8217;t a full-time job. It would slowly die. We&#8217;d get along fine, but then I&#8217;d throw another person on, and the same thing would happen.<\/p>\n<p>                  Why I used AI for our shop&#8217;s social media posts<\/p>\n<p>I was pointed to a company that helps small businesses with AI. It helps with <a target=\"_self\" href=\"https:\/\/www.businessinsider.com\/how-ai-is-changing-job-applications-and-hiring-2026-1\" data-track-click=\"{&quot;element_name&quot;:&quot;body_link&quot;,&quot;event&quot;:&quot;tout_click&quot;,&quot;index&quot;:&quot;bi_value_unassigned&quot;,&quot;product_field&quot;:&quot;bi_value_unassigned&quot;}\" rel=\"nofollow noopener\">human resources<\/a>. I have a paid accountant and bookkeeper. They can give me their analysis, but why not have a third opinion?<\/p>\n<p>This program does many different aspects of business, and one is social media. It was nice. There&#8217;s a calendar where you can build a whole month of posts to release on Instagram. We&#8217;re a college town, so graduation is coming up. I&#8217;d ask: What&#8217;s a neat spin on a post about graduation to encourage someone to come in? The program comes up with an idea.<\/p>\n<p>It allows us to import our photos that we&#8217;ve taken, and it uses those, but it can tweak them.<strong> <\/strong>Part of the picture was real. I looked at it and said, &#8220;Not too bad.&#8221; Some of the AI bagels they had in the background didn&#8217;t look like ours, and I would say, &#8220;Can you make that smaller and thinner?&#8221;<\/p>\n<p>It didn&#8217;t take long for our audience to realize what we were posting wasn&#8217;t 100% Myer&#8217;s. I appreciate their passion for us not doing this the way they&#8217;d like.<\/p>\n<p>                    <img xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"lazy-image \" encoding=\"UTF-8\" width=\"1\" height=\"1\" data-content-type=\"image\/jpeg\" srcs=\"{&quot;https:\/\/i.insider.com\/6a074ab2ecd7cc1332bb0231&quot;:{&quot;contentType&quot;:&quot;image\/jpeg&quot;,&quot;aspectRatioW&quot;:1024,&quot;aspectRatioH&quot;:1024}}\" alt=\"One of Myer's Bagels social media posts that was edited with AI is pictured.\"\/><\/p>\n<p>                            AI turned an online review for Myer&#8217;s Bagels into a handwritten note.\u00a0<\/p>\n<p>                    Myer&#8217;s Bagels<\/p>\n<p>One had a picture of our retail bags<strong> <\/strong>for the grocery store. Those were actually our photos of the bags. The AI went into our Google, Yelp, or old Instagram comments and pulled out a review from Sam. It put our bags in front of a wood fire that wasn&#8217;t our fire, and took that quote and made a fake handwritten note.<\/p>\n<p>Was it untruthful? Yes. Was it our fire, image, and background? No. <a target=\"_self\" class=\"\" href=\"https:\/\/www.businessinsider.com\/mcdonalds-ads-2011-7\" data-track-click=\"{&quot;element_name&quot;:&quot;body_link&quot;,&quot;event&quot;:&quot;tout_click&quot;,&quot;index&quot;:&quot;bi_value_unassigned&quot;,&quot;product_field&quot;:&quot;bi_value_unassigned&quot;}\" rel=\"nofollow noopener\">For McDonald&#8217;s<\/a> or anyone else who&#8217;s advertising food, it&#8217;s in a studio. But Sam is a real person. Sam made that quote, and those were our bags.<\/p>\n<p>We have a picture that we&#8217;d used before of our baker rolling out the dough. AI took that photo, superimposed it on a nice wooden cutting board, and then put a fire in the background and a kettle to boil bagels.<\/p>\n<p>That&#8217;s not how we&#8217;re laid out, and our customers know that. But it was our real bagels, real hands, real dough.<\/p>\n<p>                    <img xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"lazy-image \" encoding=\"UTF-8\" width=\"1\" height=\"1\" data-content-type=\"image\/jpeg\" srcs=\"{&quot;https:\/\/i.insider.com\/6a074ae8ecd7cc1332bb0235&quot;:{&quot;contentType&quot;:&quot;image\/jpeg&quot;,&quot;aspectRatioW&quot;:1024,&quot;aspectRatioH&quot;:1024}}\" alt=\"An AI-edited photo posted to social media from Myer's Bagels is pictured.\"\/><\/p>\n<p>                            AI generated a new layout of the Myer&#8217;s Bagels retail store, something customers noticed.\u00a0<\/p>\n<p>                    Myer&#8217;s Bagels<\/p>\n<p>Between those two photos, I bet there were 25-30 comments for each one, plus people replying.<\/p>\n<p>We had some very passionate, adamant people who went to our <a target=\"_self\" href=\"https:\/\/www.businessinsider.com\/reference\/google-reviews\" data-track-click=\"{&quot;element_name&quot;:&quot;body_link&quot;,&quot;event&quot;:&quot;tout_click&quot;,&quot;index&quot;:&quot;bi_value_unassigned&quot;,&quot;product_field&quot;:&quot;bi_value_unassigned&quot;}\" rel=\"nofollow noopener\">Google reviews<\/a>. They left us one star, claiming nothing about the food, just about this situation. No one called us directly; it was more of a response through social media. The pen is mightier than the sword.<\/p>\n<p>There were a few people who went in to defend us, saying, &#8220;Look, they&#8217;re a small business. They just wanted to be more creative.&#8221; I appreciate those comments, but certainly the negative responses were much more.<\/p>\n<p>Some were very civil, others I would classify as not very civil. I don&#8217;t judge on that part. The medium allows it, and for us to be on it, you have to be ready to respond or fall victim to whatever you do.<\/p>\n<p>I apologized \u2014\u00a0but I&#8217;m not anti-AI<\/p>\n<p>We got quite a bit of feedback on a few posts. I went in, pulled them, and apologized.<\/p>\n<p>I wasn&#8217;t married to the idea. It was a test, or the first foot forward. So, I was willing to erase them and say: &#8220;We will do better. We&#8217;ve heard.&#8221; It&#8217;s just like, if people don&#8217;t like a bagel flavor and it doesn&#8217;t sell, we will make a new bagel flavor.<\/p>\n<p>We&#8217;re not anti-AI. We will continue to use AI in many aspects of the business, because it&#8217;s what&#8217;s going to keep Myer&#8217;s here for another 30 years. Without extra help, I&#8217;m not going to be able to keep up with the rhythm and the pace of growth.<\/p>\n<p>AI is not going away. I look at it as a tool to do things better and easier as a business owner.<\/p>\n<p>It&#8217;s not good for everything, but it&#8217;s a tool that has value to make Myer&#8217;s better for my employees and me. Ultimately, it&#8217;s also good for the consumers, since it keeps prices down and <a target=\"_self\" href=\"https:\/\/www.businessinsider.com\/cpi-inflation-april-consumer-price-index-2026-5\" data-track-click=\"{&quot;element_name&quot;:&quot;body_link&quot;,&quot;event&quot;:&quot;tout_click&quot;,&quot;index&quot;:&quot;bi_value_unassigned&quot;,&quot;product_field&quot;:&quot;bi_value_unassigned&quot;}\" rel=\"nofollow noopener\">combats inflation<\/a>. There&#8217;s a bigger picture here.<\/p>\n<p>For social media, I think there&#8217;s still a place for it, but I need to tread much more carefully.<\/p>\n","protected":false},"excerpt":{"rendered":"This as-told-to essay is based on a conversation with Adam Jones, the 53-year-old owner of Myer&#8217;s Bagels in&hellip;\n","protected":false},"author":3,"featured_media":800469,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[691,738,9240,160905,52611,4381,326147,137671,3546,20517,14442,464,326146,21583,10655,158,67,132,68,299128],"class_list":{"0":"post-800468","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-artificial-intelligence","8":"tag-ai","9":"tag-artificial-intelligence","10":"tag-background","11":"tag-bagel","12":"tag-bagels","13":"tag-business-insider","14":"tag-many-different-aspect","15":"tag-myer","16":"tag-people","17":"tag-photo","18":"tag-picture","19":"tag-post","20":"tag-retail-bag","21":"tag-sam","22":"tag-social-medium","23":"tag-technology","24":"tag-united-states","25":"tag-unitedstates","26":"tag-us","27":"tag-wood-fire"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116584073511706709","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/800468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=800468"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/800468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/800469"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=800468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=800468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=800468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}