Maman<\/a>, the French cafe chain from New York bringing its ritzy fare to Dallas, has opened a location<\/a> in Lakewood at 6465 E. Mockingbird Ln. in Hillside Village, its second in the DFW area, following the original at the Plaza at Preston Center where it debuted<\/a> in November 2025. They’re open during daylight hours with espresso, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies.<\/p>\n Sourdough & Co<\/a>., a fast-casual chain based in Las Vegas known for sandwiches served on San Francisco-style sourdough bread baked in-house, is opening<\/a> its first Dallas-area location in Frisco at 3311 Preston Rd. #2 in The Centre at Preston Ridge, taking over a space that’s been home to a cookie company and a cookie dough company. They serve deli-style sandwiches such as the Italian with salami, pepperoni, mozzarella, balsamic, and olive oil, which can be ordered in a 4-inch size, 6-inch, or 8-inch, with price ranging from $10 to $14. They also do soups such as clam chowder served in a bread bowl. Originally founded in California under the name World of Sourdough, they went through a name change in 2024. The estimated opening date for Frisco is fall 2026.<\/p>\n Cosmic Cafe<\/a>, the ’90s vegetarian haunt, reopened<\/a> at the beginning of May, after an unprecedented five-year closure. Bringing it back is Deepak Chalise, who cooked at the cafe in the ’90s, and who is serving classics such as the Cosmic Stir-Fry of veggies and tofu in yogurt ginger sauce; and their famed Buddha’s Delight with curried vegetables, samosa, dahl, rice, pappadam, and naan. In true Cosmic Cafe fashion, it’s a bargain with everything priced under $15. <\/p>\n Bam’s Vegan<\/a>, a vegan restaurant known for its vegan comfort food such as pulled “pork” and mac & cheese, has closed<\/a> its Dallas location at 1499 Regal Row. Owner Brandon “Bam” Waller said that he wants to focus more on family, faith, and creativity. “I\u2019ve been in the restaurant business for 9 years now, and I will tell you it\u2019s one of the TOUGHEST businesses to operate in for multiple reasons” but that he was grateful. He\u2019ll still do pop-ups around the city from time to time but hopes to segue to special invite-only events and preorders.<\/p>\n K-Cup Kitchen<\/a>, a mom-and-pop restaurant that specializes in Korean street food, has relocated<\/a> to 232 Town Pl., Fairview, taking over a space that was once a Twisted Root. K-Cup started<\/a> out at Revolving Kitchen, the shared kitchen concept, where owners Sandra and Michael Oh earned a following for their Korean comfort food served in bowls, including dishes like bulgogi, spicy pork, mandu dumplings, and rice bowls. The K stands for Korean, and the Cup refers to their signature “cup-bops” \u2014 rice bowls topped with meat like bulgogi or spicy pork, veggies, and sauce.<\/p>\n The Crafty Irishman Public House<\/a>, the beloved Irish pub in downtown Dallas, has a unique new menu item that brings a true taste of Ireland: the Irish Spice Bag. This hugely popular<\/a> Irish street food features a meal in a paper bag: fried chicken with saut\u00e9ed peppers & onions, French fries, and a curry-style sauce. Owner Alan Kearney says they wanted to bring an authentic piece of Irish food culture that’s unlike anything else. The Irish Spice Bags are $16 and are also available at the Crafty Irishman in Victory Park, as well as The Playwright Pub<\/a> at One Arts Plaza, Patrick Kennedy’s Irish Pub<\/a> at One Main Place in downtown Dallas, Cannon’s Corner Irish Pub<\/a> in Oak Cliff, and Henry McCarty Irish Pub<\/a> in Fort Worth (which has a reel<\/a> showing how to eat it).<\/p>\n Electric Shuffle<\/a>, the high-tech shuffleboard bar<\/a> from London that opened in Deep Ellum in 2021, has a new fixe-prix weekend brunch for $50 which includes a bottle of bubbly, 90 minutes of shuffleboard play, and a menu with new dishes such as maple-glazed doughnuts, silver-dollar pancakes, avocado deviled eggs, and farmer\u2019s salad with spring mix, apples, strawberries, and balsamic dressing \u2014 joining favorites like candied bacon, breakfast quesadillas, maple bacon boneless wings, truffle parmesan fries, and margherita pizza. New beverages include iced coffee with cold brew; breakfast cereal espresso martini with vanilla-infused vodka, espresso, coffee liqueur, and cereal milk; and spicy paloma with jalape\u00f1o tequila, grapefruit, and lime.<\/p>\n Centrale Italia<\/a>, the Italian restaurant at Preston Hollow Village, has added new dishes including chicken parm, roasted beet and burrata salad, and rock shrimp scampi toast with Calabrian chili butter.<\/p>\n Hendy\u2019s on Henderson<\/a>, the restaurant-bar at 2401 Henderson Ave. has a new menu for spring with shareables, sandwiches, seafood, and customizable bowls devised by chef Peja Krstic and executive chef Fares Hussein, including crispy agnolotti, lobster roll, club sandwich, prosciutto Caprese sandwich, branzino, and poke bowls.<\/p>\n Stillwell\u2019s Steakhouse<\/a> at Hotel Swexan is rolling out \u201cDining Like the Duttons,\u201d a limited-time tasting menu inspired by Paramount\u2019s upcoming Yellowstone spin-off, Dutton Ranch. The exclusive dining experience arrives as scenes filmed at Stillwell\u2019s and Hotel Swexan are set to appear in episodes three and four. It’ll be available May 15-June 21 for $115 and includes deviled egg; skillet cornbread with cheddar and honey butter; chili with HWD beef, chilis, corn nuts, and Mornay; 6-oz filet with potatoes, spring onion, and bone marrow bordelaise; brick chicken with \u2019nduja, hominy, corn; and Texas sheet cake with candied pecans and bourbon caramel.<\/p>\n Radici Farmers Branch<\/a> has a new dinner menu with items like Wagyu Denver steak with Italian salsa verde, pork ribs with Sicilian potato salad, and chicken sausage pasta with cassarecce, charred broccoli, and pistachio pesto.<\/p>\n North Italia<\/a> has debuted a new seasonal menu featuring kale & goat cheese salad, steak panzanella, a seasonal chef\u2019s board, house focaccia, and Heirloom tomato burrata. Seasonal cocktails include the Donatella and Don Giorgio.<\/p>\n Dock Local<\/a> has a new grouper sandwich, featuring battered, grilled, or blackened grouper topped with spring mix, tomato, pickles, and lemon dill pickle tartar sauce, served on a toasted bun.<\/p>\n![\"Spice](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/05\/1779012823_693_spice-bag.jpg\")