This year nearly 450 restaurants across 88 neighborhoods are offering more than 30 global cuisines ranging from Asian to Mediterranean, American, Mexican and just about any type of food diners can crave. It\u2019s the greatest number of restaurants ever to participate in Dine LA, according to the event organizers.<\/p>\n
\u201cIt\u2019s has grown so much and that\u2019s mind-boggling. You can find a place for great Moroccan food, or Brazilian or Japanese. I love that Dine LA simplifies it,\u201d she said.<\/p>\n
Dine LA Restaurant Week continues through Aug. 8. Obviously it would be impossible to try every restaurant on the list in 15 days, so with that in mind here are five recommendations on must try places.<\/p>\n
Amor Y Tacos<\/strong><\/p>\n Cuisine<\/strong>: Mexican<\/p>\n Where<\/strong>: 13333 South St., Cerritos<\/p>\n Information<\/strong>: 562-860-2667 or amorytacos.com<\/a><\/p>\n This 2025 Michelin Bib Gourmand award winner cooks modern and adventurous dishes and for Dine LA it\u2019s giving dinners a taste of why the restaurant earned the prestigious award. The restaurant is offering a menu for $35 with highlights that include the unique Mole Tot Poutine. This appetizer comes with crispy tater tots and a house made mole negro. Entree choices feature dishes like the Hatch Chile Pasta, made with spaghetti in a roasted hatch chile and roasted garlic cream sauce. Another entree option is the Chipotle Agave Glazed Pork Belly, served with a sweet potato puree.<\/p>\n Cuisine<\/strong>: Global<\/p>\n Where<\/strong>: 317 S. Broadway, Los Angeles<\/p>\n Information<\/strong>: grandcentralmarket.com<\/a><\/p>\n When you want it all and you want it within walking distance, Grand Central Market is your spot for LA Dine Week. Several vendors at the historic Los Angeles food hall will be participating in the event, serving $15 and $25 menus. In the $15 category are places like McConnell\u2019s Ice Cream. The shop is offering a five-scoop tasting flight with one topping and a chocolate chunk cookie. For a Mediterranean meal head to the recently opened Miznon<\/a>, which is offering a choice of Lavan, Broken Chicken, or Candy Steak with a soft drink for Dine LA. The $25 participants include\u00a0 the celebrated Broad Street Oyster Co., serving the Pirate Combo made up of a fried seafood platter with one draft beer.<\/p>\n Deux Bistro<\/p>\n Cuisine<\/strong>: French<\/p>\n Where<\/strong>: 20969 Ventura Blvd., Woodland Hills<\/p>\n Information<\/strong>: 747-230-4034 or deuxbistrowh.com<\/a><\/p>\n This recently opened restaurant is a hidden gem in the San Fernando Valley serving classic French cuisine. It will be continuing that tradition during Dine LA with a $25 lunch menu that includes a classic French Omelette among other choices, and a $45 dinner menu that includes the restaurant\u2019s must have French Onion Soup and the Boeuf Bourguignon.<\/p>\n Ristorante Per L\u2019Ora<\/p>\n Cuisine<\/strong>: California inspired flavors mix with coastal Italian flair<\/p>\n Where<\/strong>: 649 S Olive St., Los Angeles, located inside Hotel Per La<\/p>\n Information<\/strong>: hotelperla.com\/ristoranteperlora<\/a><\/p>\n Ristorante Per L\u2019Ora is an elegant yet welcoming place inside the Hotel Per La that does things its own way and isn\u2019t afraid to take chances. For Dine LA the restaurant it\u2019s offering a $65 four-course menu that includes dishes like the Endive Salad with Castelvetrano olives, cherries, cara cara oranges, and pistachios plays a Spaghetti Alla Checca with sungold tomato sugo and whipped goat cheese and the Orecchiette Birria. This Mexican\/Italian dish comes with short rib guajillo chile rag\u00f9 and cotija.<\/p>\n Cuisine<\/strong>: Pub food<\/p>\n Where:<\/strong> 3201 S. Hoover St., Los Angeles<\/p>\n![\"Miznon,](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/LDN-L-DINELA-0725-4.jpg\")
Miznon, which first opened in Tel Aviv in 2011 opened its first California location at the more than 100-year-old Central Market May 10. The restaurant is one of several at the market taking part in Dine LA Restaurant Week from July 25-Aug. 8. (Photo by Wonho Lee)
\nGrand Central Market<\/p>\n![\"Rock](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/LDN-L-DINELA-0725-2.jpg\")
Rock & Reilly\u2019s, a pub at USC Village is one of the hundreds of restaurants participating in Dine LA Restaurant Week from July 25-Aug. 8. (Photo by Jakob N. Layman)
\nRock & Reilly\u2019s<\/p>\n