{"id":81787,"date":"2025-07-21T23:00:20","date_gmt":"2025-07-21T23:00:20","guid":{"rendered":"https:\/\/www.europesays.com\/us\/81787\/"},"modified":"2025-07-21T23:00:20","modified_gmt":"2025-07-21T23:00:20","slug":"the-chefs-behind-five-of-l-a-s-hottest-restaurants-share-their-top-picks-for-late-night-eats","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/81787\/","title":{"rendered":"The chefs behind five of L.A.\u2019s hottest restaurants share their top picks for late-night eats"},"content":{"rendered":"

L.A. may not have the late-night dining scene of New York City, but it\u2019s still possible to find a great bite to eat after hours. Just ask the hardworking, talented chefs behind some of L.A.\u2019s best new restaurants<\/a>, who kindly shared their favorite places to go after they get off their evening shifts or their rare days off. In honor of Time Out\u2019s month-long celebration of all things nightlife, I reached out to five different hospitality industry veterans to find out where they like to go off the clock.\u00a0<\/p>\n

\"The
\nPhotograph: Patricia Kelly Yeo for Time Out <\/p>\n

\u201cAfter the shift, I really like to go to the Normandie Club<\/a>\u00a0(Koreatown)\u00a0<\/strong>for a drink. [Daisy\/M\u00edrate bar director Max Reis and I] go to a place called Johnny’s Bar<\/a><\/strong>\u00a0in Highland Park, close to Max’s house. We go together there often. Sometimes, we go to Jones<\/a>\u00a0(Hollywood)<\/strong> for pizza and their martinis. We like their pizza (chuckles). Sometimes we take the caviar from Daisy and put it on top of our pizzas with our martinis.\u201d<\/p>\n

\"Bratwurst
\nPhotograph: Jakob N. Layman for Time Out <\/p>\n

(Editor\u2019s note: Leonard started off this conversation by saying he usually just goes straight home.) <\/p>\n

\u201cIf I am really hungry, I do have my spots here on the Westside that are open somewhat late. Probably, my go-to is In-N-Out<\/a><\/strong>. Extremely reliable, consistent and open until what, 2am? [Editor\u2019s note: It closes at 1am]. My favorite one is the one on Venice [Boulevard] in Palms.<\/p>\n

I’ve hit Not No Bar (Venice)<\/strong> a few times for their pizza. I’ve hit that German bar [Wurstk\u00fcche (Venice)<\/a><\/strong>] on Lincoln, if I get out of here before 11. They have a great rattlesnake and rabbit brat. <\/p>\n

We’re also surrounded by these great street vendors. Tacos are big part of my life. There’s a great one near my house on Centinela and Venice. Sometimes there’s an actual truck there called Mar Vista Tacos<\/strong>. There’s another one on Lincoln [in front of the Whole Foods]. When I was [wrorking] at Felix, I would go there all the time.\u00a0Now I hit the one in front of Mitsuwa [Mar Vista]. It’s decent, and I can see it from my apartment. That’s usually what I’m getting after work if I have the strength.\u201d\u00a0<\/p>\n

\"Panang
\nPhotograph: Jakob N. Layman for Time OutPanang curry at Ruen Pair. <\/p>\n

Miles Thompson of Baby Bistro<\/a> (Chinatown)<\/strong><\/p>\n

\u201cThere are a couple of places [I like]. The classic L.A. place to go is Dan Sung Sa\u00a0(Koreatown)<\/strong><\/a>. I do love Ruen Pair (Thai Town)<\/a>.<\/strong> It\u2019s not open as late as it used to be. It used to be open until 3am and it was kind of a dream. But now it’s only open until 11, which is still fine. I don’t make it out that often after work. But I’ve lived in L.A. almost 15 years and I’ve been [to Ruen Pair] over 150 times.<\/p>\n

I do love the Prince<\/a><\/strong>\u00a0in Koreatown. Koreatown is kind of the spot to go. It is the most late-night friendly part of Los Angeles, I would say. I love a lot of places in Koreatown, but I haven’t gone out since Baby Bistro opened. One of the places I do love to grab a drink is called Bar Henry (Echo Park)<\/a><\/strong>.\u00a0That’s another good spot to grab a drink. They have a pretzel you can get there.<\/p>\n

I live in East Los Angeles, so I’m kind of in taco stall heaven, honestly. I’ll be driving along Cesar Chavez and it\u2019ll be populated by eight to ten little stalls from Tijuana-style to cheesy birria.\u201d\u00a0<\/p>\n

\"Jones
\nPhotograph: Courtesy Jones Hollywood <\/p>\n

Adam Leonti of Alba LA<\/a> (West Hollywood)<\/strong><\/p>\n

(Editor\u2019s note\/context: Leonti moved to L.A. from New York about a year ago.)<\/p>\n

\u201cI like to go to Jones<\/strong>\u00a0on my days off. I usually have a Manhattan and I’ll get the New York strip. It’s actually quite good.\u00a0I don’t go out like I used to, but as far as like time off and stuff, the Kibbitz Room<\/a><\/strong>\u00a0at Canter’s (Beverly Grove)<\/strong> is pretty cool. I like Capri Club (Eagle Rock)<\/a>\u00a0<\/strong>and\u00a0I go to Lala’s Argentine [Grill]<\/strong> off of Melrose. I usually get a double order of sweetbreads, grilled, and drink half a bottle of Malbec and feel pretty good.\u00a0But the\u00a0driving really does your head in. I’ve never even considered having a drink and going anywhere.\u201d<\/p>\n

Adrian Forte of Lucia<\/a> (Beverly Grove)<\/strong><\/p>\n

\u201cIn terms of late-night spots, I’m a very meat-and-potatoes kind of guy. I love Chris N Eddy’s (Hollywood)<\/strong>. Crispy edged patties, melted cheese. They’re open until 2am Friday to Sunday (Editor\u2019s note: and 1am the rest of the week). That’s kind of the go-to spot for me.\u00a0My number two would be Tatsu Ramen (Melrose)<\/a><\/strong>.\u00a0The broth is flavorful. It’s on the way home. Easy, convenient and always gonna be delicious.\u201d\u00a0<\/p>\n

\"The
\nPhotograph: Jakob N. Layman for Time Out <\/p>\n

Giles Clark of Cafe 2001<\/a> (Arts District)<\/strong><\/p>\n

\u201cSometimes, I\u2019ll go to Capri Club (Eagle Rock<\/strong>) and Walt\u2019s [Bar (Eagle Rock)]<\/a><\/strong>\u00a0just down the road to finish off the evening for a Hamm\u2019s beer and a hot dog.\u00a0<\/p>\n

If I want to eat [a late-night meal] that means Koreatown, normally because that\u2019s the food that gives me the most energy. Lots of meat and fresh vegetables, fermented vegetables.\u00a0Byul [Gobchang]<\/strong> and Songhak\u00a0(Editor\u2019s note: Songhak is now permanently closed)\u00a0for intestine barbecue. Then I\u2019ll finish the evening at the Prince<\/strong> or the HMS Bounty<\/a><\/strong>.<\/p>\n

If I decided\u00a0to head out to the San Gabriel Valley, I’ll go to Jay Dee (Alhambra)<\/strong>. It\u2019s an all-American bar. There aren\u2019t many places in L.A. that feel like a neighborhood bar. It reminds me of nice old pubs in the UK. The way people use it feels like the same way people use pubs in the UK.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"L.A. may not have the late-night dining scene of New York City, but it\u2019s still possible to find…\n","protected":false},"author":3,"featured_media":81788,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[1582,276,10633,2961,224,5337,10634,988],"class_list":{"0":"post-81787","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-ca","9":"tag-california","10":"tag-categories-restaurants","11":"tag-la","12":"tag-los-angeles","13":"tag-losangeles","14":"tag-news-eating","15":"tag-restaurants"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114893712558225757","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/81787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=81787"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/81787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/81788"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=81787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=81787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=81787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}