{"id":827649,"date":"2026-05-28T11:15:18","date_gmt":"2026-05-28T11:15:18","guid":{"rendered":"https:\/\/www.europesays.com\/us\/827649\/"},"modified":"2026-05-28T11:15:18","modified_gmt":"2026-05-28T11:15:18","slug":"totally-radicle-chicago-magazine","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/827649\/","title":{"rendered":"Totally Radicle \u2013 Chicago Magazine"},"content":{"rendered":"<p>If you miss the OG Daisies space (2523 N. Milwaukee Ave., Logan Square), good news: The team has opened its latest project, the Radicle, there. With reasonably priced cocktails ($10 to $12), a raw bar, and 10 pizzas, it has all the ingredients for a good night. Here are four items to try.<\/p>\n<p><strong>BABY BEETS<\/strong><br \/>Chef Joe Frillman does great work with vegetables, so it\u2019s no surprise that this dish is the menu standout. The beets are tossed with fermented mushrooms and mojama (salt-cured tuna) for a starter that delivers earthy funk. $14.<\/p>\n<p><strong>WEEKNIGHT GIUSEPPE<\/strong><br \/>This practically booze-free cocktail (it\u2019s 0.8 percent ABV) is a complex drink to start the night. Made with nonalcoholic Amaro Lucano, cherry, lemon, and angostura bitters, it\u2019s inspired by the Chicago-invented Bitter Giuseppe. $10.<\/p>\n<p><strong>SMOKED MACKEREL<\/strong><br \/>Curls of the fish, accompanied by radishes and mustard seeds, are placed on a slice of pumpernickel toast that\u2019s slathered with tonnato. This dish tastes as good as it looks. $14.<\/p>\n<p><strong>MORTADELLA PIZZA<\/strong><br \/>With chewy crusts and creative toppings, the pizzas here are exactly what you crave after a couple of cocktails. This decadent one includes pistachio pesto and lemon. For $2 more, add a side of \u201cranch\u201d\u2009\u2014\u2009a take on Daisies\u2019 famous onion dip\u2009\u2014\u2009to dunk your crusts. $27.<\/p>\n","protected":false},"excerpt":{"rendered":"If you miss the OG Daisies space (2523 N. Milwaukee Ave., Logan Square), good news: The team has&hellip;\n","protected":false},"author":3,"featured_media":827650,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5124],"tags":[339816,339818,339817,960,178167,5386,1818,288413,74080,339821,339820,339815,258854,339819],"class_list":["post-827649","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chicago","tag-amaro-lucano","tag-baby-beets","tag-bitter-giuseppe","tag-chicago","tag-daisies","tag-il","tag-illinois","tag-joe-frillman","tag-logan-square","tag-mortadella-pizza","tag-smoked-mackerel","tag-the-perfect-order","tag-the-radicle","tag-weeknight-giuseppe"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116651919128152189","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/827649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=827649"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/827649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/827650"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=827649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=827649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=827649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}