{"id":832037,"date":"2026-05-30T09:27:30","date_gmt":"2026-05-30T09:27:30","guid":{"rendered":"https:\/\/www.europesays.com\/us\/832037\/"},"modified":"2026-05-30T09:27:30","modified_gmt":"2026-05-30T09:27:30","slug":"theres-a-deadly-rotating-soup-of-forbidden-toxins-at-lake-erie","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/832037\/","title":{"rendered":"There&#8217;s a Deadly &#8216;Rotating&#8217; Soup of Forbidden Toxins at Lake Erie"},"content":{"rendered":"<p>Every year, Lake Erie experiences seasonal blooms of cyanobacteria, which produce blue-green toxins that pose health risks to humans and animals. Accordingly, officials and scientists consistently monitored these events\u2014and realized that the situation was actually more dire than they thought.<\/p>\n<p>For one, the algal toxins are more accurately a soup of several compounds that team up differently according to the season. The algal blooms produce varying types of toxins as the weather shifts across three separate phases. Concerningly, these compounds include chemicals that evade detection via conventional monitoring. These findings were detailed in two papers published in <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/tox.70028\" rel=\"nofollow noopener\" target=\"_blank\">Environmental Toxicology<\/a> and the <a href=\"https:\/\/academic.oup.com\/ismej\/article\/20\/1\/wrag026\/8490297\" rel=\"nofollow noopener\" target=\"_blank\">ISME Journal<\/a>.<\/p>\n<p>\u201cA lot of people are aware of these algal toxins, but the big picture is that these harmful algal blooms are expanding with climate change,\u201d Gregory Dick, senior author of both papers and an environmental scientist at the University of Michigan, said in a <a href=\"https:\/\/news.umich.edu\/lake-erie-produces-forbidden-soup-of-rotating-potential-toxins\/\" rel=\"nofollow noopener\" target=\"_blank\">statement<\/a>. \u201cWhat our paper shows for the first time is that in western Lake Erie, there really is a soup of these different compounds.\u201d<\/p>\n<p> An ominous slush <\/p>\n<p>Again, the danger of cyanobacterial blooms had already prompted federal and state agencies to carefully monitor them. According to the <a href=\"https:\/\/www.epa.gov\/habs\/what-are-effects-habs\" rel=\"nofollow noopener\" target=\"_blank\">Environmental Protection Agency<\/a> (EPA), exposure to cyanobacterial toxins can lead to health problems ranging from mild skin rashes to fatal illnesses. Large blooms, regardless of toxicity, can also cause drastic shifts in acidity and oxygen levels in freshwater sources, which can have irreversible consequences in the local ecosystem.<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000765253 size-full\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/05\/lake-erie-satellite-imagery-habs.jpg\" alt=\"Lake Erie Satellite Imagery Habs\" width=\"1137\" height=\"555\"  \/>Satellite imagery showing the distribution of algal blooms on Lake Erie in 2025. Credit: National Centers for Coastal Ocean Science <\/p>\n<p>Despite the risks, the four cyanotoxins and their relatives monitored by officials represent a measly 10% of more than 3,000 cyanobacterial metabolites identified to date, the Environmental Toxicology paper pointed out. Consequently, that suggests there\u2019s too much we don\u2019t understand about the full threat of algal blooms as an \u201ceven greater, largely unassessed toxicological unknown,\u201d according to the same study.<\/p>\n<p> Finding the signs <\/p>\n<p>For the ISME Journal study, researchers collected algal samples monthly from May through October between 2016 and 2022. Then, the team identified microbial DNA present in the sample, in addition to the compounds produced by the microbes. As a result, the researchers were able to outline the life cycle for algal toxins across three phases. They found that microcystin, the most well-known toxin, dominates the initial phase. Meanwhile, during the second and third phases, the microbes produce several cyanopaptides, including anabaenopeptins, aeruginosins, and aerucyclamides.<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2000765255 size-full\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/05\/lake-erie-before-after.jpg\" alt=\"Lake Erie Before After\" width=\"929\" height=\"583\"  \/>Lake Erie before (left) and after (right) cyanobacterial blooms. Credit: U.S. EPA <\/p>\n<p>This first study \u201ccharacterized the molecules that exist in this \u2018forbidden soup,&#8217;\u201d explained Lauren Hart, the lead author of both studies, in a statement. In the second study, published in Environmental Toxicology, Hart and colleagues tested how these compounds interacted as a group, finding that \u201cnot only do they exist, they\u2019re of concern,\u201d she added.<\/p>\n<p>As of now, the direct health risks to humans and animals remain unclear, according to both papers. Still, the findings highlight a dire need to reassess current toxicity frameworks to cover a broader range of toxins, according to the Environmental Toxicology paper.<\/p>\n<p>\u201cThere needs to be more focus on what we are currently monitoring for, why we are currently monitoring it, and making sure we\u2019re including the bigger picture in our risk management models for large lakes,\u201d Hart said.<\/p>\n","protected":false},"excerpt":{"rendered":"Every year, Lake Erie experiences seasonal blooms of cyanobacteria, which produce blue-green toxins that pose health risks to&hellip;\n","protected":false},"author":3,"featured_media":832038,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[11],"tags":[52293,210,24818,67,132,68],"class_list":["post-832037","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","tag-environmental-health","tag-health","tag-toxins","tag-united-states","tag-unitedstates","tag-us"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116662819242719766","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/832037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=832037"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/832037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/832038"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=832037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=832037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=832037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}