{"id":837677,"date":"2026-06-01T22:03:14","date_gmt":"2026-06-01T22:03:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/837677\/"},"modified":"2026-06-01T22:03:14","modified_gmt":"2026-06-01T22:03:14","slug":"texas-eats-now-hill-country-harvests-chicago-classics-and-downtown-tex-mex","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/837677\/","title":{"rendered":"Texas Eats NOW: Hill Country Harvests, Chicago Classics, and Downtown Tex-Mex"},"content":{"rendered":"<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">You can watch \u201c<a href=\"https:\/\/www.ksat.com\/topic\/texas_eats\/\" rel=\"nofollow noopener\" target=\"_blank\">Texas Eats<\/a> NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11 p.m. on KSAT 12, <a href=\"http:\/\/ksat.com\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT.com<\/a>, and <a href=\"https:\/\/www.ksat.com\/features\/2021\/12\/23\/stream-ksat-12-free-with-ksat-plus-live-and-on-demand-news-weather-high-school-sports-and-more\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT Plus<\/a>, our free streaming app. <\/p>\n<p><b>Today on Texas Eats NOW: <\/b>TXE 060126 DesertSpoon (KSAT 2026)<b>THE DESERT SPOON<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>11355 US-281, Spring Branch, TX 78070 <\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">The Desert Spoon is a farm-to-table restaurant nestled inside Spring Creek Gardens in Spring Branch, where fresh ingredients and Hill Country hospitality come together in a picturesque setting. Led by award-winning Chef Joel \u201cTatu\u201d Herrera and owners Trever and Merritt Butler, the restaurant focuses on seasonal, locally sourced cuisine inspired by Texas ranches, regional farms, and ingredients grown on-site. Surrounded by lush gardens and scenic views, The Desert Spoon offers guests a dining experience that feels both elevated and approachable.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">The rotating menu highlights the best of each season, featuring dishes crafted with Hill Country, Tejano, German, and Indigenous influences. Favorites include Wild Boar Bolognese, crispy duck, tuna tostadas with salsa macha, watermelon carpaccio, and fresh garden salads. With a commitment to sustainability and thoughtful sourcing, The Desert Spoon has become a destination for diners seeking fresh flavors, beautiful surroundings, and a true taste of the Texas Hill Country.<\/p>\n<p>TXE 060126 WISEGUYS (KSAT 2026)<b>WISEGUYS A CHICAGO EATERY <\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>3200 Greenlawn Blvd, Round Rock, TX 78664<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Wiseguys A Chicago Eatery brings an authentic taste of the Windy City to Central Texas. Located in Round Rock, the locally loved restaurant is known for importing key ingredients directly from Chicago, including Vienna Beef products used in its famous hot dogs and sandwiches. The restaurant\u2019s speakeasy-inspired atmosphere, complete with Chicago sports memorabilia and vintage gangster-themed decor, creates a fun and nostalgic dining experience for guests.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">The menu is packed with Chicago favorites, including fully loaded Chicago-style hot dogs, Italian beef sandwiches served with giardiniera, cheesesteaks, and classic pizza puffs. Guests also rave about the tavern-style pizzas, known for their crispy crust and generous toppings. By staying true to traditional Chicago recipes and flavors, Wiseguys has built a loyal following among both Midwest transplants and Texas diners looking for a unique culinary experience.<\/p>\n<p>TXE 060126 POBLANOS (KSAT 2026)<b>POBLANOS MEXICAN RESTAURANT AND CATERING<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>204 E Houston St, San Antonio, TX 78205<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Located in the heart of downtown San Antonio, Poblanos Mexican Restaurant and Catering has earned a reputation as a go-to destination for authentic Tex-Mex comfort food. Just steps from San Fernando Cathedral and the Majestic Theatre, the family-owned restaurant serves breakfast and lunch favorites in a casual, welcoming environment known for quick service and generous portions.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">The menu features a variety of traditional dishes, including Chicken Poblano Enchiladas, Carne Guisada, Enchiladas Verdes, breakfast burritos, and oversized street tacos. Guests can also enjoy daily lunch specials complete with rice, beans, tortillas, and iced tea. Whether stopping in before a downtown event or grabbing a hearty meal during the workday, Poblanos continues to deliver the flavors and hospitality that have made it a local favorite.<\/p>\n<p>Texas Eats<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 kiwhtN\">Exclusive sneak peeks, giveaway details, and more food!<\/p>\n<p>Follow Texas Eats and David Elder on <a href=\"https:\/\/www.facebook.com\/KSATTexasEats\/\" rel=\"nofollow noopener\" target=\"_blank\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/texaseatstv\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">Instagram<\/a> for more food info, pictures, videos and giveaways.<\/p>\n<p>Copyright 2025 by KSAT &#8211; All rights reserved.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"You can watch \u201cTexas Eats NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11&hellip;\n","protected":false},"author":3,"featured_media":837678,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5124],"tags":[960,990,5386,1818,294042,988,7202,108814],"class_list":["post-837677","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chicago","tag-chicago","tag-food","tag-il","tag-illinois","tag-local-business-spotlight","tag-restaurants","tag-san-antonio","tag-texas-eats"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116677116210164044","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/837677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=837677"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/837677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/837678"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=837677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=837677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=837677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}