Nuccio decided to take a step back<\/a>.\u00a0<\/p>\nNuccio ventured into a different kind of business, which he sold last year. He realized it was time to revive the family operation, a decision he felt his parents would have wanted him to make.\u00a0<\/p>\n
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Because of this, he brought back his family\u2019s pizzeria business this year, and he felt the name Ghost Pizza was most fitting for it.\u00a0<\/p>\n
The restaurant couldn\u2019t legally use the name Pizza by Marco because of the pizza chain Marco\u2019s Pizza. Prior to its closure, the spot went by My Family\u2019s Pizza, but\u00a0Nuccio said people always knew it as Pizza by Marco.\u00a0<\/p>\n
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Ghost Pizza is located in Lake Highlands, near White Rock Lake. The original location in Preston Hollow, which was called Pizza by Marco,\u00a0was destroyed by a tornado in late 2019.\u00a0<\/p>\n
Owner Frankie Nuccio<\/p>\n
The legacy pizzeria is not in Preston Hollow this time. It\u2019s in Lake Highlands where Nuccio lives, but he hopes that doesn\u2019t prevent his loyal customers in Preston Hollow from stopping by.\u00a0<\/p>\n
\u201cI\u2019m happy to be back in the business, and I’m hoping some of my old faithful customers will make the 10- to 15-minute drive from Preston Hollow to over here, because it\u2019ll be worth it,\u201d he said.\u00a0\u00a0<\/p>\n
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Affordable and organic pizza<\/strong><\/p>\nGhost Pizza offers something seemingly everyone these days is looking for: affordable food.\u00a0<\/p>\n
For just $3, you can get a big slice of pizza, Nuccio said, and for the entire summer, you can get two large cheese one-topping pizzas for $19.99.\u00a0<\/p>\n
The best part? Nuccio said he serves \u201ca very ‘clean’ pizza,\u201d one that will fill you up but won’t make you feel nasty or bloated later on. It\u2019s because of the ingredients.\u00a0<\/p>\n
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The ingredients used at Ghost Pizza are fresh and organic, according to owner Frankie Nuccio.\u00a0<\/p>\n
Owner Frankie Nuccio<\/p>\n
Nuccio said he only uses organic ingredients. Organic flour, olive oil, pasta noodles and everything else \u2013 such as the meats he uses \u2013 are fresh. Further, the restaurant\u2019s appetizers, which includes fried ravioli and mozzarella sticks, are fried in beef tallow, a popular alternative to seed oils.\u00a0\u00a0<\/p>\n
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The Lake Highlands location of Ghost Pizza is the only one for now, but\u00a0Nuccio said he may open one or two more locations in the future, maybe even one in Preston Hollow. Nothing\u2019s set in stone just yet.\u00a0<\/p>\n
Ghost Pizza is at 10675 Northwest Highway, Suite 1635, Dallas.\u00a0ghostpizzadallas.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A new pizzeria called Ghost Pizza has opened in Lake Highlands. It’s owned by Frankie Nuccio, former owner…\n","protected":false},"author":3,"featured_media":837918,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5135],"tags":[5229,1596,358,341389,290169,324714,3187,67,586,132,5230,68,2969],"class_list":["post-837917","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-america","tag-dallas","tag-texas","tag-tp-pizza","tag-tp-dallas","tag-tp-restaurants","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116677675495449998","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/837917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=837917"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/837917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/837918"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=837917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=837917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=837917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}