![](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/06\/90da94d76e435829843c2ff9d3c0ddae6e-NYMAG-Culture-1.rvertical.w570.jpg\")
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Delilah Brainin <\/strong>\u2191 <\/strong> How long was the line?<\/strong> What are you studying?<\/strong> What\u2019s something that made it into a script? Victoria Casalino<\/strong><\/p>\n Content creator, Hoboken, New Jersey<\/p>\n How many samples is too many?<\/strong><\/p>\n If the line\u2019s very long, I definitely wouldn\u2019t sample more than three.<\/p>\n Gracie Simoncic<\/strong><\/p>\n Fashion buyer, Hoboken, New Jersey<\/p>\n Dylan Santorini<\/strong><\/p>\n Content creator, Union City, New Jersey<\/p>\n Arushi Kovi<\/strong><\/p>\n Student, Downtown Brooklyn<\/p>\n Sherry Chen<\/strong><\/p>\n Business-operations associate, Prospect Heights<\/p>\n You said you don\u2019t mind the line. How come?<\/strong><\/p>\n It\u2019s kind of weirdly enjoyable. It\u2019s this transient space that you have. It\u2019s like sitting in the subway when you don\u2019t want to be productive.<\/p>\n Lisa Fa\ufeffzlija<\/strong><\/p>\n Architecture student, Glen Ridge, New Jersey<\/p>\n Caroline Yager<\/strong><\/p>\n Workplace manager, Greenpoint<\/p>\n Are there other lines you\u2019ll wait on?<\/strong><\/p>\n I live in Greenpoint, and Radio Bakery is there. I wait on that line frequently. The pastries and sandwiches are too damn good.<\/p>\n Payton Wise<\/strong><\/p>\n Social-media intern, Upper West Side<\/p>\n Evan McAvenia<\/strong><\/p>\n Graduate student, Los Angeles, California<\/p>\n Rachel Dumis<\/strong><\/p>\n Student, Gramercy Park\u00a0<\/p>\n As a native New Yorker, what do you think about these long lines?<\/strong><\/p>\n I\u2019m not a fan. I\u2019ve seen it happen to a few of my favorite spots, like the ice-cream place Caff\u00e8 Panna by my house. It now has a 30-minute line every time I try to go.<\/p>\n Neda Shahiar<\/strong><\/p>\n Software engineer, East Village<\/p>\n Aditi Chatradhi<\/strong><\/p>\n Law student, Bedford-Stuyvesant<\/p>\n Do you come to this yogurt spot often?<\/strong><\/p>\n Yeah, my friends and I come here at least a couple times a month. Now there\u2019s fro-yo everywhere, but this was the OG spot.<\/p>\n \n Photographs by Frankie Alduino\n <\/p>\n Thank you for subscribing and supporting our journalism. Want more stories like this one? Subscribe now<\/a>
Student, East Village<\/p>\n
Twenty minutes. I\u2019m not a very patient person, and I don\u2019t have the time to wait on the line usually. But today it\u2019s 90 degrees and I really want some frozen yogurt.<\/p>\n
Film. I mostly write and edit. I like to just spend time outside and do a lot of people-watching and eavesdropping. If I hear something good, I\u2019ll write it down, and sometimes that\u2019ll find its way into a script.<\/p>\n
<\/strong>Before I transferred to NYU last year, I spent my first year at Smith College. It\u2019s historically a women\u2019s college and was just an insane experience. So I wrote a script about a girl who goes to a women\u2019s college and ends up getting sucked into a hedonistic cult. I pulled a lot of that from my experience there because it was just like, You can\u2019t make this shit up.<\/p>\n
\n If you prefer to read in print, you can also find this article in the June 1, 2026, issue of
\n New York\u00a0Magazine.<\/p>\n
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\n If you prefer to read in print, you can also find this article in the June 1, 2026, issue of
\n New York Magazine.<\/p>\n