{"id":84564,"date":"2025-07-23T00:40:10","date_gmt":"2025-07-23T00:40:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/84564\/"},"modified":"2025-07-23T00:40:10","modified_gmt":"2025-07-23T00:40:10","slug":"the-viral-fried-pickle-taco-is-only-available-in-l-a","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/84564\/","title":{"rendered":"The Viral Fried Pickle Taco Is Only Available in L.A."},"content":{"rendered":"<p>\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" class=\"img-fluid\" alt=\"Del Taco original location and fried pickle taco\" width=\"1024\" height=\"683\" data-lazy-src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/07\/WordPress-Banner-LA-4-1024x683.jpg\"\/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPhoto by Kent Kanouse via Flickr.\/ Photo by @foodbeast via Instagram.<\/p>\n<p><strong>Pickle obsessives, this one\u2019s for you!<\/strong> California-based taco chain, <a href=\"https:\/\/deltaco.com\/\" rel=\"nofollow noopener noreferrer\" target=\"_blank\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/deltaco.com\/\" data-action=\"text_cta_0\" data-category=\"click_non_sales\">Del Taco<\/a>, has dropped a <strong>bold new flavor combo<\/strong> that\u2019s turning taste buds upside down. <strong>Their Fried Pickle Taco is the latest internet pickle craze.<\/strong><\/p>\n<p>Featuring a <strong>crispy, deep-fried dill pickle spear<\/strong> wrapped in a soft tortilla and topped with ranch, shredded lettuce, cheddar cheese, and diced tomatoes, this crunchy creation is already going viral.<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DMIfPpTR-dk\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><\/blockquote>\n<p>Instagram food influencer and <strong>self-proclaimed pickle connoisseur,<\/strong> <strong>Elie Ayrouth, <\/strong>the creator behind @<a href=\"https:\/\/www.instagram.com\/bookofelie\/?g=5\" rel=\"nofollow noopener noreferrer\" target=\"_blank\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/www.instagram.com\/bookofelie\/?g=5\" data-action=\"text_cta_1\" data-category=\"click_non_sales\">bookofelie<\/a>, is giving Del Taco\u2019s latest creation his full approval. Known for spotlighting <strong>bold, crave-worthy pickle-based bites<\/strong> across L.A., Ayrouth recommends customizing the Fried Pickle Taco by swapping the standard soft tortilla for a <strong>crunchy hardshell<\/strong> and leveling it up by adding <strong>fried chicken<\/strong>. According to him, the extra texture and protein take the already-viral taco to the next level.<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DMGuzLjy7qL\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><\/blockquote>\n<p>But there\u2019s a catch: this crunchy, crave-worthy creation isn\u2019t available nationwide. The Fried Pickle Taco is being offered <strong>for a limited time only<\/strong> and <strong>exclusively at select Del Taco locations<\/strong> across Los Angeles, Orange, Riverside, San Bernardino, and Ventura counties.<\/p>\n<p>For those around L.A., this is your chance to get in on one of the <strong>most buzzed-about fast food drops of the summer<\/strong> before it vanishes from the menu.<\/p>\n<p>\t\t\t\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Photo by Kent Kanouse via Flickr.\/ Photo by @foodbeast via Instagram. Pickle obsessives, this one\u2019s for you! California-based&hellip;\n","protected":false},"author":3,"featured_media":84565,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[1582,276,2961,224,5337,13963],"class_list":{"0":"post-84564","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-ca","9":"tag-california","10":"tag-la","11":"tag-los-angeles","12":"tag-losangeles","13":"tag-tacos"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114899768202449908","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/84564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=84564"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/84564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/84565"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=84564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=84564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=84564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}