{"id":847730,"date":"2026-06-06T04:40:13","date_gmt":"2026-06-06T04:40:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/847730\/"},"modified":"2026-06-06T04:40:13","modified_gmt":"2026-06-06T04:40:13","slug":"hot-bagels-popup-brings-big-energy-at-east-dallas-opening","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/847730\/","title":{"rendered":"Hot bagels! PopUp brings big energy at East Dallas opening"},"content":{"rendered":"<p>Don&#8217;t tell anyone in Dallas, but on opening day at 10 a.m. at <a href=\"https:\/\/www.dallasnews.com\/food\/restaurant-news\/article\/why-dallas-chain-restaurant-capital-texas-22255672.php\" data-link=\"native\" rel=\"noopener nofollow\" target=\"_blank\" class=\"\">Texas&#8217; second PopUp Bagels<\/a>, customers could walk in without waiting in line.<\/p>\n<p>The ingredients for an upbeat opening on Henderson Avenue were in place:\u00a0Employees bopped to &#8220;Uptown Funk&#8221; and &#8220;Hollaback Girl&#8221; while customers yelled over the music, chatting and watching bagels come out of the oven and unloaded into metal bins.\u00a0<\/p>\n<p>Morgan Hahn, field training manager, tossed a bagel in the air, catching it in a small paper bag. He did a victory shimmy while &#8220;Boogie Shoes&#8221; blared.<\/p>\n<p>&#8220;We do two things well: hot bagels and an awesome vibe,&#8221; Hahn said. He&#8217;s been at the opening of 21 PopUp Bagels nationwide so far.<\/p>\n<p>The restaurant keeps bagels &#8220;super simple,&#8221; he said. Customers pick from the five kettle-boiled bagel options: plain, everything, poppy seed, salt and sesame. They can buy a tub of schmear in flavors like scallion, plain and vegan cream cheese. The company rotates in a new schmear every week, and it lasts for about two weeks. Specials available now in Texas are Grillo&#8217;s hot pickle butter; and a spicy and umami cream cheese infused with Truff-brand hot sauce.<\/p>\n<p>Know before you go: PopUp doesn&#8217;t cut its bagels in half. Its motto is &#8220;grip, rip and dip,&#8221; meaning customers tear open their bagels and drag them through cream cheese or butter, no knife needed. (Napkins: Those are definitely needed.)<\/p>\n<p>It&#8217;s likely that lines will form on Saturdays and Sundays, as those are\u00a0PopUp&#8217;s most popular days, employees said.<\/p>\n<p>PopUp&#8217;s most devoted fans know to get there early. On opening day in East Dallas, a line formed before doors opened at 7 a.m. but died down during a summer rain storm.\u00a0<\/p>\n<p>The next PopUp opening in North Texas will be\u00a0in the Dallas suburb of McKinney.\u00a0\u00a0<\/p>\n<p>PopUp Bagels are at 2323 N. Henderson Ave. and 5450 W. Lovers Lane, both in Dallas.<\/p>\n","protected":false},"excerpt":{"rendered":"Don&#8217;t tell anyone in Dallas, but on opening day at 10 a.m. at Texas&#8217; second PopUp Bagels, customers&hellip;\n","protected":false},"author":3,"featured_media":847731,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5135],"tags":[5229,1596,358,330008,337543,327878,324714,337544,3187,67,586,132,5230,68,2969],"class_list":["post-847730","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-america","tag-dallas","tag-texas","tag-tp-breakfast","tag-tp-east-dallas","tag-tp-restaurant-openings","tag-tp-restaurants","tag-tp-university-park","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116701326789634982","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/847730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=847730"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/847730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/847731"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=847730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=847730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=847730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}