{"id":857630,"date":"2026-06-10T14:26:18","date_gmt":"2026-06-10T14:26:18","guid":{"rendered":"https:\/\/www.europesays.com\/us\/857630\/"},"modified":"2026-06-10T14:26:18","modified_gmt":"2026-06-10T14:26:18","slug":"texas-eats-now-chicago-classics-authentic-sichuan-cuisine-and-river-walk-cocktails","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/857630\/","title":{"rendered":"Texas Eats NOW: Chicago Classics, Authentic Sichuan Cuisine, and River Walk Cocktails"},"content":{"rendered":"<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">You can watch \u201c<a href=\"https:\/\/www.ksat.com\/topic\/texas_eats\/\" rel=\"nofollow noopener\" target=\"_blank\">Texas Eats<\/a> NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11 p.m. on KSAT 12, <a href=\"http:\/\/ksat.com\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT.com<\/a>, and <a href=\"https:\/\/www.ksat.com\/features\/2021\/12\/23\/stream-ksat-12-free-with-ksat-plus-live-and-on-demand-news-weather-high-school-sports-and-more\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT Plus<\/a>, our free streaming app. <\/p>\n<p><b>Today on Texas Eats NOW: <\/b>TXE 060926 PORTILLOS (KSAT 2026)<b>PORTILLO\u2019S<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\"><b>18678 I 35 N Frontage Rd, Schertz, TX 78154 <\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Portillo\u2019s officially opened its newest Texas location in Schertz on June 9, bringing a taste of Chicago to the rapidly growing I-35 corridor. The iconic fast-casual chain began as a small hot dog stand in suburban Chicago and has grown into a national favorite known for its authentic Windy City specialties, energetic atmosphere, and loyal fan base. The Schertz location features the company\u2019s modern \u201cRestaurant of the Future\u201d design, complete with double drive-thru lanes, indoor and outdoor seating, and convenient pickup options.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">The menu is packed with Portillo\u2019s signature favorites, including its famous Italian beef sandwiches piled high with thinly sliced roast beef and served dipped in savory gravy. Guests can also enjoy authentic Chicago-style hot dogs loaded with traditional toppings, crinkle-cut fries, and the legendary Chocolate Cake Shake, which blends an entire slice of chocolate cake into a rich milkshake. The grand opening drew enthusiastic crowds eager to experience one of Chicago\u2019s most beloved restaurant brands as it continues its expansion across Texas.<\/p>\n<p>TXE 060926 PINGS (KSAT 2026)<b>PING\u2019S SICHUAN KITCHEN <\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\"><b>2339 E Evans Rd, Ste 103, San Antonio, TX 78259<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Ping\u2019s Sichuan Kitchen brings the bold, complex flavors of China\u2019s Sichuan province to North San Antonio. Founded by owner Ping \u201cJoanne\u201d Xia, the family-owned restaurant is known for serving authentic Chongqing-style cuisine inspired by recipes passed down through generations. The welcoming restaurant has earned a loyal following for its commitment to traditional cooking techniques and its ability to balance intense flavors with fresh ingredients.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">The menu showcases the signature mala flavor profile that defines Sichuan cuisine, combining fiery chilies with the distinctive numbing sensation of Sichuan peppercorns. Popular dishes include Ping\u2019s Boiled Spicy Beef, Chongqing Spicy Chicken, Classical Dong Po Pork, and house-made soup dumplings. Guests looking for milder options can enjoy favorites such as Walnut Shrimp, West Lake Beef Soup, and Sweet Garlic Chicken. With its authentic recipes and warm hospitality, Ping\u2019s Sichuan Kitchen has become one of San Antonio\u2019s standout destinations for regional Chinese cuisine.<\/p>\n<p>TXE 060926 Ambler (KSAT 2026)<b>AMBLER TEXAS KITCHEN + COCKTAILS<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\"><b>306 W Market St, San Antonio, TX 78205<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Located inside Hotel Contessa on the San Antonio River Walk, Ambler Texas Kitchen + Cocktails offers a chef-driven dining experience that blends South Texas flavors with contemporary culinary influences. The stylish restaurant features a warm interior, a lively riverside patio, and a menu built around locally sourced ingredients. Its relaxed yet sophisticated atmosphere has made it a popular destination for both visitors and locals seeking an elevated taste of Texas.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Ambler\u2019s menu highlights regional ingredients and creative twists on familiar favorites. Signature dishes include smoked brisket sourced from nearby Augusta Ranch, Texas Akaushi chicken fried steak, blackened Gulf red snapper, and skillet cornbread served with jamaica flower honey butter. The beverage program is equally impressive, featuring agave-forward cocktails such as the Oaxaca Old Fashioned and a curated selection of Texas wines. With scenic River Walk views and bold flavors throughout the menu, Ambler delivers a dining experience that captures the spirit of modern South Texas cuisine.<\/p>\n<p>Texas Eats<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 bTVksG\">Exclusive sneak peeks, giveaway details, and more food!<\/p>\n<p>Follow Texas Eats and David Elder on <a href=\"https:\/\/www.facebook.com\/KSATTexasEats\/\" rel=\"nofollow noopener\" target=\"_blank\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/texaseatstv\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">Instagram<\/a> for more food info, pictures, videos and giveaways.<\/p>\n<p>Copyright 2025 by KSAT &#8211; All rights reserved.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"You can watch \u201cTexas Eats NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11&hellip;\n","protected":false},"author":3,"featured_media":857631,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5133],"tags":[5229,990,294042,988,7202,7203,358,108814,3187,67,586,132,5230,68,2969],"class_list":["post-857630","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-america","tag-food","tag-local-business-spotlight","tag-restaurants","tag-san-antonio","tag-sanantonio","tag-texas","tag-texas-eats","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116726280362827898","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/857630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=857630"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/857630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/857631"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=857630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=857630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=857630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}