{"id":871795,"date":"2026-06-16T19:14:14","date_gmt":"2026-06-16T19:14:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/871795\/"},"modified":"2026-06-16T19:14:14","modified_gmt":"2026-06-16T19:14:14","slug":"palladinos-steak-seafood-debuts-in-dallas-preston-hollow","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/871795\/","title":{"rendered":"Palladino’s Steak & Seafood debuts in Dallas’ Preston Hollow"},"content":{"rendered":"

One of Dallas’ most anticipated restaurant openings of 2026 has happened: Palladino’s Steak & Seafood<\/a><\/strong>, the steakhouse that became the toast of New York<\/a> before it arrived in Texas, has officially opened in Preston Hollow.<\/p>\n

The restaurant from restaurateur Joseph Palladino opened Tuesday, June 16 at 5959 Royal Ln., in the former Spec’s space at Preston Road and Royal Lane.<\/p>\n

The opening marks a return to Dallas for Palladino, an ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam’s Steakhouse and the Coal Vines pizza chain.<\/p>\n

Palladino’s Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.<\/p>\n

\"Joseph Joseph Palladino inside Palladino’s Steak & SeafoodPhoto courtesy of Palladino’s<\/p>\n

Palladino first announced<\/a> the Dallas location in 2025, while simultaneously opening the original Palladino’s Steak & Seafood inside New York’s Grand Central Terminal. That restaurant quickly emerged as one of New York City’s buzziest openings, earning praise from outlets including Eater, Forbes, and the New York Post, and drawing celebrity diners who gushed as lovingly as the critics did.<\/p>\n

The Dallas version is described in a release as “a modern steakhouse menu featuring prime cuts, impeccably sourced seafood, Italian-inspired dishes, refined sushi offerings, and elevated tableside experiences.”<\/p>\n

Palladino has assembled a veteran team that includes executive chef Sam Hazen – whose r\u00e9sum\u00e9 includes stints at Michelin three-star Le Gavroche, Tavern on the Green, and Tao – along with chef de cuisine Henry Johnson.<\/p>\n

Palladino said the cuisine reflects both his New York roots and Hazen’s experience working in fine dining and Asian concepts.<\/p>\n

Highlights of their menu include:<\/p>\n