Arizona Chef\u2019s Week is heating up the Valley Aug. 1\u201310, serving up bold flavors, chef-driven creativity and a fresh reason to dine out this summer.<\/p>\n
More than 40 independently owned restaurants across the Phoenix area are offering exclusive three-course prix fixe menus priced at $55 or $66 per person. These limited-time offerings feature seasonal ingredients, inventive presentations, and drinks you won\u2019t find on standard menus.<\/p>\n
\u201cArizona Chef\u2019s Week is your chance to taste something truly special while supporting the restaurants and chefs that make our dining scene great,\u201d said Steve Chucri, president and CEO of the Arizona Restaurant Association. \u201cSummertime in the Valley is especially challenging for many restaurants, so it\u2019s more important than ever to show your support.\u201d<\/p>\n
Modeled after the Arizona Restaurant Association\u2019s popular Arizona Restaurant Week, this summer showcase encourages chefs to flex their creativity with menus designed just for the event.<\/p>\n
Participating restaurants include: Beckett\u2019s Table, Beginner\u2019s Luck, Campo Italian Bistro & Bar, Carcara, Citizen Public House, Collins Brothers Public House, Espiritu Mesa, EVO North Scottsdale, Filthy Animal, Fire at Will, First & Last, Hearth \u201961, Hush Public House, Indibar, Keeler\u2019s Neighborhood Steakhouse, Kembara, Latha Restaurant & Bar, Marisco Boy\u2019s, PA\u2019LA Downtown, Phoenix City Grille, Rusconi\u2019s American Kitchen, Saint Urban, Stockyards Restaurant, Tapas Papas Fritas, The Americano, The Collins, The Gladly, The House Brasserie, The Italiano, The Macintosh, The Mexicano (Chandler and Phoenix locations), The Neighborly, Thompson 105, Tia Carmen, Uchi Scottsdale, Vecina, Vicinos Local Italian, Virt\u00f9 Honest Craft, Wren & Wolf, and ZuZu.<\/p>\n
Menus and reservation links are available now at arizonachefsweek.com<\/a>. Diners are encouraged to book early, as tables are expected to fill quickly.<\/p>\n