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I sat down recently and counted \u2014 surprising myself \u2014 that I\u2019ve notched visits to 24 of Mexico\u2019s 32 states, for leisure or while reporting<\/a>. Quer\u00e9taro is a highland charmer. Nuevo Le\u00f3n is the country\u2019s muscular northern colossus. Campeche, a verdant beauty. Everywhere I go in this country, I find new wonders. Then I visited Colima, and it hit me that Mexico is an endless cornucopia that will never vanquish a traveler\u2019s curiosity.<\/p>\n Never heard of button-sized Colima? Don\u2019t fret. A lover of Mexico may be vaguely aware of its important port at Manzanillo, or the state\u2019s spectacular volcano complex<\/a>. Otherwise, Colima is not commonly on visitors\u2019 radar. The tourism industry is consistently ranked among Mexico\u2019s smallest.<\/p>\n Yet it is a refreshingly contained and relaxed culture, with foods that are only found here. The depth of its riches are laid out in an ambitious recent series of culinary guidebooks<\/a> by a group called Colima Sabe<\/a>.<\/p>\n
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