{"id":896947,"date":"2026-06-27T18:01:11","date_gmt":"2026-06-27T18:01:11","guid":{"rendered":"https:\/\/www.europesays.com\/us\/896947\/"},"modified":"2026-06-27T18:01:11","modified_gmt":"2026-06-27T18:01:11","slug":"texas-eats-now-frights-at-the-alamo-fresh-flavors-at-sat-deep-south-fried-chicken-and-french-inspired-fine-dining","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/896947\/","title":{"rendered":"Texas Eats NOW: Frights at the Alamo, fresh flavors at SAT, deep South fried chicken, and French-inspired fine dining"},"content":{"rendered":"

You can watch \u201cTexas Eats<\/a> NOW\u201d Mondays through Saturdays at 10 a.m. – Saturdays and Sundays at 11 p.m. on KSAT 12, KSAT.com<\/a>, and KSAT Plus<\/a>, our free streaming app. <\/p>\n

Today on Texas Eats NOW: <\/b>Texas Eats NOW 2026 (KSAT 2026)THE SCREAM EXPERIMENT<\/b><\/p>\n

123 Alamo Plaza, San Antonio, TX 78205<\/b><\/p>\n

The Scream Experiment is a year-round haunted attraction in downtown San Antonio that combines immersive storytelling, live actors, and theatrical scares inside the fictional Restful Sleep Hotel. Guests become participants in a paranormal investigation as they navigate dimly lit hallways, encounter mysterious spirits, and uncover the secrets behind a series of unexplained deaths. Developed by Phillips Entertainment, the attraction offers a horror experience that relies on practical effects, detailed sets, and interactive performances to keep visitors on edge.<\/p>\n

Unlike traditional seasonal haunted houses, The Scream Experiment operates throughout the year, giving thrill seekers a chance to experience spooky entertainment beyond Halloween. Tickets start at $29.99, and locals with valid identification can currently take advantage of a buy one, get one free promotion running through July 31. The attraction is recommended for older children and adults looking for a suspenseful and highly immersive adventure in the heart of downtown San Antonio.<\/p>\n

Texas Eats NOW 2026 (KSAT 2026)SAN ANTONIO INTERNATIONAL AIRPORT <\/b><\/p>\n

9800 Airport Blvd, San Antonio, TX 78216<\/b><\/p>\n

The San Antonio International Airport continues to expand its dining offerings by showcasing some of the city\u2019s most celebrated chefs and culinary concepts. Approximately 75% of the airport\u2019s food and beverage program highlights local flavors, giving travelers a taste of San Antonio before they depart or shortly after they arrive. During today\u2019s visit, Texas Eats NOW spotlighted three newly announced concepts led by chefs Jason Dady, Elizabeth Johnson, and Johnny Hernandez.<\/p>\n

Travelers passing through Terminal A can look forward to enjoying Tuscan-inspired pizzas from Tre Pizzeria, health-conscious meals from Pharm Table, and regional favorites at Southtown Market. Existing local favorites such as 2M Smokehouse, Bakery Lorraine, and The Tasting Room continue to reinforce the airport\u2019s mission of creating a true sense of place, transforming the traditional food court into a showcase of San Antonio\u2019s vibrant culinary scene.<\/p>\n

Texas Eats NOW 2026 (KSAT 2026)HONEY\u2019S CHICKEN JOINT<\/b><\/p>\n

1001 Rittiman Rd, San Antonio, TX 78218<\/b><\/p>\n

Opened in 2025 and situated near Fort Sam Houston, Honey\u2019s Chicken Joint was born out of a desire to bring serious bone-in chicken to San Antonio. The team drew inspiration from a research and development trip through the South, and the result is a stripped-back, charming dining room with weathered chairs and enamel pots on the wall that channels small-town Southern spirit.<\/p>\n

The menu centers on bone-in combo meals and fried tenders, with chicken sandwiches all served alongside honey butter-drenched drop biscuits. Combo meals come with a choice of Southern-style sides including slaw, mashed potatoes, fried okra, and mac \u2018n\u2019 cheese, and bone-in orders arrive with white gravy as standard. Tenders can be paired with ranch, a house honey mustard, or an incredible Mississippi comeback sauce.<\/p>\n

Texas Eats NOW 2026 (KSAT 2026)KING WILLIAM WINE COMPANY<\/b><\/p>\n

1420 S Alamo St Suite 102, San Antonio, TX 78210<\/b><\/p>\n

King William Wine Co. is a chef-driven restaurant and wine bar located inside the Blue Star Arts Complex in San Antonio\u2019s historic Southtown neighborhood. Named one of San Antonio\u2019s Best New Restaurants by both the San Antonio Express-News and San Antonio Magazine, the concept was built by owners Juan and Jill Arreguin around the intersection of classical European technique and an exceptional wine program. Operating as a European-style kitchen, the team approaches each dish with a focus on preparation done with care and precision, with Jill serving as co-owner and executive chef.<\/p>\n

The food menu leans into refined, shareable plates, and the bouillabaisse stands as one of the restaurant\u2019s most popular dishes \u2014 finished with a full lobster tail, New Zealand mussels, and clams with cod loin. The wine program centers on Champagne and classic Old World appellations, with a curated cellar featuring grower Champagnes and small producers alongside a full bar program. Sunday Afternoon Tea, private wine dinners, and a gourmet market further round out an experience designed for lingering, celebrating, and exploring great bottles.<\/p>\n

Texas Eats NOW 2026 (KSAT 2026)EL PUNTO COLOMBIANO<\/b><\/p>\n

449 McCarty Rd, San Antonio, TX 78216<\/b><\/p>\n

El Punto Colombiano is a popular Colombian restaurant on the North side of San Antonio.<\/p>\n

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