Our picks: The Roadside and It\u2019s All Gouda, $12<\/p>\n
Sliders cost $12 for two at Easy Slider restaurant in Old East Dallas, so rather than choose one favorite, we have two winners. Order The Roadside, a beef slider with cheddar, jalape\u00f1os, bacon, crispy onions and a smear of barbecue sauce; then get It\u2019s All Gouda, an umami-laced burger with smoked Gouda, saut\u00e9ed mushrooms and garlic mayo.<\/p>\n
He said: Easy Slider is a real vibe, with a Rolodex full of inventive sliders. We tried four, and were tempted by a fifth, the rotating monthly special. (But, alas, it changes too often for our scientific purposes.) Give me the Roadside, leave me by the roadside and I\u2019m happy. I loved the sweet barbecue sauce, smoky bacon, tart jalape\u00f1os and a little crunch from thin, crispy onions \u2014 not to be confused with their spectacular onion rings. Big credit to the Easy team for packing a ton of flavor into a tiny chunk of meat that could have ended up flavorless or dry. Since you get two sliders to an order, It\u2019s All Gouda balances all those bold flavors with a whole bunch of umami. Don\u2019t forget: Get the onion rings.<\/p>\n
She said: I love this little dive bar as much as I love its food. Grab a seat at the banquette or slump into a spinny stool for Dallas\u2019 best sliders. The Roadside is your gateway slider to wake up your taste buds. Then move to It\u2019s All Gouda, an action-packed little bugger with smoky, cheesy personality. These sliders are small enough that every bite lends a new texture or flavor, leaving you wanting more. Besides, once I get going on the Gouda burger? I\u2019m not sharing. Get your own.<\/p>\n","protected":false},"excerpt":{"rendered":"Our picks: The Roadside and It\u2019s All Gouda, $12 Sliders cost $12 for two at Easy Slider restaurant…\n","protected":false},"author":3,"featured_media":910100,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5135],"tags":[5229,3990,17925,1596,88790,988,173809,42030,358,167983,3187,67,586,132,5230,68,2969],"class_list":["post-910099","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-america","tag-bars","tag-burgers","tag-dallas","tag-kid-friendly","tag-restaurants","tag-sliders","tag-smashburgers","tag-texas","tag-texas-food","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116856847594015122","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/910099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=910099"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/910099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/910100"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=910099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=910099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=910099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}