{"id":917136,"date":"2026-07-06T21:25:13","date_gmt":"2026-07-06T21:25:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/917136\/"},"modified":"2026-07-06T21:25:13","modified_gmt":"2026-07-06T21:25:13","slug":"red-owl-tavern-brings-smoked-out-saturdays-bbq-series","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/917136\/","title":{"rendered":"Red Owl Tavern brings Smoked Out Saturdays BBQ series"},"content":{"rendered":"

Fire up your weekends at Red Owl Tavern<\/a>, where the restaurant just steps from Independence Hall and the Liberty Bell<\/a> is bringing back its popular Smoked Out Saturdays BBQ series. Every Saturday through Sept. 5, guests can dig into a different smoked specialty crafted by the kitchen.<\/p>\n

This year’s menu gives classic barbecue a creative twist, pairing slow-smoked meats with bold flavors, regional influences and global inspiration. Expect a rotating selection of sandwiches, shareable plates and smokehouse favorites with unexpected spins, served beginning at 10:30 a.m. each Saturday until sold out.<\/p>\n

July 11<\/strong><\/p>\n

Tri-Tip Sandwich <\/strong>\u2013 Slow-smoked tri-tip topped with raw sweet onion, tavern sauce, crispy onion straws and jalape\u00f1o queso.<\/p>\n

July 18<\/strong><\/p>\n

Brisket Elote Fries<\/strong> \u2013 Crispy beef tallow fries loaded with smoked brisket, Mexican street corn, crema, cotija cheese and fresh lime.<\/p>\n

Chopped Brisket Sandwich<\/strong> \u2013 Smoked chopped brisket with sweet-heat barbecue sauce, crispy onion straws and fried jalape\u00f1os on a potato roll.<\/p>\n

July 25<\/strong><\/p>\n

Porchetta Sandwich <\/strong>\u2013 Herb- and fennel porchetta layered with sharp provolone, broccoli rabe and long-hot salsa verde on a seeded Italian roll.<\/p>\n

Aug. 1<\/strong><\/p>\n

Turkey BLT \u2013 <\/strong>Smoked turkey breast, black pepper bacon, Jersey heirloom tomatoes, Bibb lettuce and herb mayo on toasted sourdough.<\/p>\n

Aug. 8<\/strong><\/p>\n

Double-Fried Korean Chicken Wings \u2013 <\/strong>Crispy wings glazed in gochujang barbecue sauce and finished with sesame crunch, kimchi slaw and scallions.<\/p>\n

Aug. 15<\/strong><\/p>\n

Brisket Crunchwrap <\/strong>\u2013 Smoked brisket, Hatch chile queso, beef tallow potatoes and pickled jalape\u00f1os wrapped in a grilled flour tortilla.<\/p>\n

Aug. 22<\/strong><\/p>\n

Italian Beef \u2013 <\/strong>Thinly sliced smoked beef with hot giardiniera, provolone and beef jus on an Italian roll.<\/p>\n

Aug. 29<\/strong><\/p>\n

Pork Belly Burnt Cubano <\/strong>\u2013 Mojo pork belly burnt ends with smoked ham, Swiss cheese, dill pickles and yellow mustard on pressed Cuban bread.<\/p>\n

Sept. 5<\/strong><\/p>\n

Pitmaster Mixed Grill<\/strong>\u2013 A barbecue feast featuring smoked brisket, jalape\u00f1o-cheddar sausage, St. Louis ribs, pit beans, house pickles and white bread.<\/p>\n

Red Owl Tavern is located at 422 Chestnut Street. Reservations are recommended and can be made through OpenTable. For more information, visit RedOwlTavern.com<\/a>.\u00a0<\/p>\n

MORE: Sip beer beside snow leopards at Philadelphia Zoo’s Summer Ale Festival<\/a><\/strong><\/p>\n

\n\t\tKeywords<\/p>\n

\t\t\t\tGoogle News Keywords:
\nRed Owl Tavern,\t\t\t\t<\/p>\n

\t\t\t\t Smoked Out Saturdays,\t\t\t\t<\/p>\n

\t\t\t\t Philadelphia BBQ,\t\t\t\t<\/p>\n

\t\t\t\t Old City,\t\t\t\t<\/p>\n

\t\t\t\t Independence Hall,\t\t\t\t<\/p>\n

\t\t\t\t Liberty Bell,\t\t\t\t<\/p>\n

\t\t\t\t barbecue,\t\t\t\t<\/p>\n

\t\t\t\t restaurants,\t\t\t\t<\/p>\n

\t\t\t\t food,\t\t\t\t<\/p>\n

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